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Grant GoldArt Director at The New York Times, previously rdio, Google, and Squarespace. Portfolio available upon request.
http://www.grantagold.com/
Art Director at The New York Times, previously rdio, Google, and Squarespace. Portfolio available upon request.
http://www.grantagold.com/
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Grant Gold | grantagold.com Reviews
https://grantagold.com
Art Director at The New York Times, previously rdio, Google, and Squarespace. Portfolio available upon request.
Events | The Feed
http://www.madfeed.co/event
MAD5 / Tomorrow’s Kitchen *SOLD OUT*. August 28-29, 2016. This year, we ask ourselves: What do we hope our kitchens will be like in the future? And what can we do today to make those dreams a reality? Like past MAD Symposiums, there will be keynote speakers and presentations, but MAD5 will be even more collaborative and engaging than before. MAD SYD / Tomorrow’s Meal. 1pm - 5:30pm Sunday April 3rd, 2016. MAD at the World Bank: “The Future of Food”. April 16, 2015. MAD Monday: Trash or Treasure. A path to...
Read & Watch | The Feed
http://www.madfeed.co/read-and-watch
René Redzepi closing MAD5: “Tomorrow’s Kitchen: Looking forward”. René Redzepi closing speech at MAD5 about “Tomorrow’s Kitchen”. José Andrés at MAD5: One for All, All for One. José Andrés is a chef and owner of ThinkFoodGroup, author, television host, and humanitarian. Named one of Time magazine’s 100 Most Influential People . Pioneer of Spanish tapas in the United States. Kat Kinsman at MAD5: Feeding the Beast”. Kat Kinsman on what she believes is killing the restaurant industry. Kylie Kwong at MAD SYD.
Seed, Food, Guts | The Feed
http://www.madfeed.co/video/seed-food-guts
Seed, Food, Guts by Vandana Shiva. Vandana Shiva Activist, India @drvandanashiva. Seed, Food, Guts. To learn more about MAD and support our efforts, visit the. Why do we repeatedly put ourselves in danger in the kitchen of my restaurant? Is the question three-star chef poses at the beginning of his talk at MAD. Documentary: A throwback to MAD4: What is Cooking? Watch the short documentary from Alex Atala’s team from MAD4 in 2014. A People’s History of Carolina Rice. Celebrity Chefs, Past and Present.
Contributors — Your Site Title
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Is a designer in Detroit Michigan. He loves his cat and does great voice overs. Is a designer in Williamsburg Brooklyn. He attends many an art gallery. Is a designer in Boerum Hill, Brooklyn. He's been spending a lot of time in the Bay Area recently.
thefirehousestomp.blogspot.com
the firehouse stomp: October 2012
http://thefirehousestomp.blogspot.com/2012_10_01_archive.html
October 18, 2012. Subscribe to: Posts (Atom). Something important is about to happen — as if the. Of america were suddenly to retain their idealism and virility and courage and imagination into adult life.' c. connolly. What i saw today. Half a mobius strip. Two or three things.
On Guts | The Feed
http://www.madfeed.co/video/guts
On Guts by Barbara Lynch. Barbara Lynch Chef, USA @barbaralynchbos. At MAD3, chef Barbara Lynch explains how the dictum “I’m not scared,” which could have been her undoing as a young woman growing up in the projects of Boston, is the reason she now owns eight of the most acclaimed restaurants in her home city. To learn more about MAD and support our efforts, visit the About page. The Pulitzer Prize-winning critic Jonathan Gold explores whether or not there is such a thing as an authentic cuisine.
Be Careful What You Wish For | The Feed
http://www.madfeed.co/video/be-careful-what-you-wish-for-3
Be Careful What You Wish For by Chris Cosentino. Chris Cosentino Chef, USA @offalchris. Be Careful What You Wish For. Chris Cosentino ran San Francisco’s Incanto for over a decade, where he cooked in the nose-to-tail style and earned high praise from critics nationwide. He has appeared on several television programs, including. In this video from MAD4, the chef explores the darker side of food television. To learn more about MAD and support our efforts, visit the About page.
Do I Have an Appetite for Creativity? | The Feed
http://www.madfeed.co/video/do-i-have-an-appetite-for-creativity-2
Do I Have an Appetite for Creativity? Ferran Adrià Chef, Spain @ferranadria. Do I Have an Appetite for Creativity? ElBulli retained three Michelin stars from 1997 until it closed in 2011. Together with Spanish telecom company Telefónica, Adrià plans to turn the space into a foundation for culinary research without the constraints of a restaurant’s day-to-day operations. This venture, elBulli Foundation, is set to open in 2014. To learn more about MAD and support our efforts, visit the. Subscribe to recei...
Urban Food Systems | The Feed
http://www.madfeed.co/video/urban-food-systems
Urban Food Systems by Thomas Harttung. Thomas Harttung Farmer, @harttung. Thomas Harttung is a biodynamic farmer, forester, and food activist who was named a hero of the environment by Time magazine in 2009. He is the chair of Aarstiderne, an all-organic food provider that he co-founded in 1999. He is also the chair of the Sustainable Food Trust and serves on the boards of MAD and the Nordic Food Lab. To learn more about MAD and support our efforts, visit the. An Introduction to MAD1.
Credits — S.Parker
http://www.histephenparker.com/credits
Many thanks to all the fantastic photographers, designers,. And friends that have contributed to these projects. Especially:. And, to my mentor and friend:. DETROIT ROCK CITY, USA. Creative direction, inventor of words and catchphrases, lover of Eggs Benedict, 11th-hour genius.
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Benny Grant - Licensed Insurance Agent
Grantagent.com
This domain belongs to the Global Ventures network. We have interesting opportunities for work, sponsors and partnerships. Inquire now. Contribute your skills, services, apps or capital, part-time. Help a team of other passionate people doing amazing things. Create Value for Grantagent.com. Browse the Grantagent.com Marketplace. Browse our Asset Marketplace and Find other Great People working on Amazing Projects such as Grantagent.com. Great reasons why you should join us. Founding Member Status Opps.
Home | Grant Aggregate
Crusher Wears and Spares. In-House Fabrication and Repair. Large inventory and custom manufacturing. Conveyor parts and accessories. Crusher Wears and Spares. Replacement jaws, cone liners and internal parts. Shaft mount reducers and parts. Belting, idlers, pulleys, reducers and motors. Your message has been received, thank you! We manufacture and supply replacement parts for crushers, screen plants and conveyors.
Home - Grant a Gift for Autism
Skip to main content. This field is for validation purposes and should be left unchanged. This iframe contains the logic required to handle Ajax powered Gravity Forms. UNLV Medicine Ackerman Autism Center. Find My Way Navigation Program. Give While You Shop. Media & Press. If everyone had the opportunity to reach their full potential. Open your eyes to a. Imagine the difference it would make. Everyone deserves the opportunity to reach their full potential. About 1 in 68 children. More than 8,500 children...
Vendita online Black Angus, Carne Argentina, Picanha
Ritiro a Cinisello Balsamo. Iscriviti alla nostra pagina per seguirci! La Picanha Black Angus. La Picanha è un taglio di carne tipico della cucina brasiliana, corrispondente al codone di manzo . Su uno dei due lati è presente un caratteristico strato di grasso spesso un centimetro, da gustare croccante. Asado de Tira Black Angus. Il Controfiletto Black Angus. SCALOPPINE DI VITELLO AI FUNGHI. BRASATO DI MANZO AL BAROLO. Fornitori Ufficiali Hospitality Partner MotoGP Team 2016 Yamaha e Suzuki. E' una delle...
Grant Gold
Art Director at The New York Times. Art direction and design of newsroom editorial at The New York Times. Direction, design, and development for Chef René Redzepi’s non-profit, MAD. UI/UX design of mobile products at rdio. On iPhone, iPad, and Android. Product features, design and interaction of themes and mobile apps at Squarespace. System and UI design for a responsive overhaul of Gmail, Search, Maps, Calendar, and Docs at Google.
Granta Grapevine talking newspaper
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Grant T. Aguinaldo: The Sherlock Holmes of Environmental Compliance
Grant T. Aguinaldo. The Sherlock Holmes of Environmental Compliance. GRANT T. AGUINALDO. The Sherlock Holmes of Environmental Compliance. Grant’s scientific and analytic experience influences how he approaches new challenges, including client projects and personal hobbies. Read Grant’s posts on coding, scientific research, and other musings. Grant T. Aguinaldo. 1107 Fair Oaks Avenue #295. South Pasadena, CA 91030. 1 415 203 0520. Solving current-day problems using current-day tools.
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