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Friday, December 6, 2013. On genius, Rosso Piceno, and turkey's happiness. Genius: an exceptionally intelligent person or one with exceptional skill in a particular area of activity. If we agree with the definition of genius given by the Oxford Dictionary then Natalino Crognaletti, the driving force behind Fattoria San Lorenzo, is definitely a genius. The farm is also self-sufficient and pretty much everything they need is home grown or produced (they basically buy only flour, sugar and coffee). From the...

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grapecircus big top | grapecircusbigtop.blogspot.com Reviews

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Friday, December 6, 2013. On genius, Rosso Piceno, and turkey's happiness. Genius: an exceptionally intelligent person or one with exceptional skill in a particular area of activity. If we agree with the definition of genius given by the Oxford Dictionary then Natalino Crognaletti, the driving force behind Fattoria San Lorenzo, is definitely a genius. The farm is also self-sufficient and pretty much everything they need is home grown or produced (they basically buy only flour, sugar and coffee). From the...

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grapecircus big top | grapecircusbigtop.blogspot.com Reviews

https://grapecircusbigtop.blogspot.com

Friday, December 6, 2013. On genius, Rosso Piceno, and turkey's happiness. Genius: an exceptionally intelligent person or one with exceptional skill in a particular area of activity. If we agree with the definition of genius given by the Oxford Dictionary then Natalino Crognaletti, the driving force behind Fattoria San Lorenzo, is definitely a genius. The farm is also self-sufficient and pretty much everything they need is home grown or produced (they basically buy only flour, sugar and coffee). From the...

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grapecircusbigtop.blogspot.com

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grapecircus big top: Ciro Picariello

http://grapecircusbigtop.blogspot.com/2011/11/ciro-picariello.html

Wednesday, November 9, 2011. I've never been so impressed by so many wines from a single producer. Actually, I like all their wines. I heard about this small producer a while ago, I tried to visit them during a recent trip to Campania. I got lost so many times that even the GPS gave up at the end. I decided to meet them at the last Vinitaly in Verona. Much easier. They were good, genuine and refreshing - for the soul and the palate - after dozens of dull samples tasted elsewhere. 8217;s vineyards are loc...

2

grapecircus big top: The best wine ever (and that's a big statement...)

http://grapecircusbigtop.blogspot.com/2011/11/best-wine-ever-and-thats-big-statement.html

Tuesday, November 15, 2011. The best wine ever (and that's a big statement.). Friends in excess of happiness sometimes are more intense and difficult to handle than friends in a depressive or miserable mood. But friends in excess of happiness can also surprise you in some unexpected ways. And if the happy friend in a celebratory mood has access to a well stocked cellar, things can get very interesting. That's how I came across a bottle of Puligny-Montrachet 1er Cru "Les Pucelles" 2004 Domaine Leflaive.

3

grapecircus big top: On genius, Rosso Piceno, and turkey's happiness

http://grapecircusbigtop.blogspot.com/2013/12/on-genius-rosso-piceno-and-turkeys.html

Friday, December 6, 2013. On genius, Rosso Piceno, and turkey's happiness. Genius: an exceptionally intelligent person or one with exceptional skill in a particular area of activity. If we agree with the definition of genius given by the Oxford Dictionary then Natalino Crognaletti, the driving force behind Fattoria San Lorenzo, is definitely a genius. The farm is also self-sufficient and pretty much everything they need is home grown or produced (they basically buy only flour, sugar and coffee). From the...

4

grapecircus big top: December 2013

http://grapecircusbigtop.blogspot.com/2013_12_01_archive.html

Friday, December 6, 2013. On genius, Rosso Piceno, and turkey's happiness. Genius: an exceptionally intelligent person or one with exceptional skill in a particular area of activity. If we agree with the definition of genius given by the Oxford Dictionary then Natalino Crognaletti, the driving force behind Fattoria San Lorenzo, is definitely a genius. The farm is also self-sufficient and pretty much everything they need is home grown or produced (they basically buy only flour, sugar and coffee). From the...

5

grapecircus big top: On wines and names and lost identities (and on a little big red called Rosso di Monteraponi)

http://grapecircusbigtop.blogspot.com/2013/11/of-wines-and-names-and-lost-identities.html

Monday, November 18, 2013. On wines and names and lost identities (and on a little big red called Rosso di Monteraponi). Banning the use in the Chianti blend of white grapes Trebbiano and Malvasia – traditionally used to soften the sometimes edgy Sangiovese – in favor of Merlot, Syrah and Co. was the last act of the regional globalization. So now, the Rosso di Monteraponi, one of most truly traditional Chiantis cannot be called Chianti anymore. Rosso di Monteraponi and his brother Chianti Classico. It&#8...

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BURJA ESTATE ||\ wines from Vipava Valley, Slovenia

http://www.burjaestate.com/en.php

THE WINE KNOWS WELL WHERE IT COMES FROM AND WHERE IT WANTS TO GO! ABOUT US / / / / / / / / / / / / /./ /. The Burja Estate connects a traditional Vipava winegrowing farm with modern understanding of wine. But aren’t the two actually the same? Don’t we want to recognize our roots, bases and flavors in wine and at the same time feel the soil and climate of the vineyards? 1 I believe in integrity, rather than individual actions that solve one problem and open three new ones. 2 I respect local varieties.

burjaestate.com

POSESTVO BURJA ||\ vina iz Vipavske doline

http://www.burjaestate.com/index.php

VINO DOBRO VE OD KOD PRIHAJA IN KAM HOČE! O NAS / / / / / / / / / / / / /./ / /. Posestvo Burja povezuje tradicionalno vipavsko vinogradniško kmetijo s sodobnim razumevanjem vina. Pa ni to morebiti kar eno in isto? Kaj si v vinu ne želimo prepoznati naših korenin, osnov okusov, in hkrati začutiti tla in klimo vinogradov? 1 Verjamem v celovitost, ne pa v posamezne posege, ki rešujejo en problem in odpirajo tri nove. 2 Spoštujem lokalne sorte. 3 Spoznavam raznolikost in bogastvo naših vinogradov. 4 Nekaj m...

burjaestate.com

ПОМЕСТЬЕ БУРЯ ||\ вина из Випавской долины, Словения

http://www.burjaestate.com/ru.php

ВИНО ХОРОШО ЗНАЕТ, ОТКУДА ПРИХОДИТ И КУДА НАПРАВЛЯЕТСЯ! О нас / / / / / / / / / / / / /./ / /. Поместье «Буря» связывает традиционное випавское винодельческое хозяйство с современными представлениями о вине. Но разве традиция и современность это не одно и то же? Неужели мы не желаем познать через вино наши корни, происхождение наших вкусов и одновременно почувствовать землю и климат виноградников? 2 Уважаю местные сорта. Зелен, покальца ( Schioppettino. Ребула ( Ribolla Gialla. Думаю, что микрофлора важн...

burjaestate.com

DOMAINE BURJA ||\ vins de la Vallée de Vipava, Slovénie

http://www.burjaestate.com/fr.php

ILS ONT ECRIT SUR NOUS. LE BON VIN SAIT D'OU IL VIENT ET OU IL VEUT ALLER! LE DOMAINE / / / / / / / / / / / / /./ / /. Le domaine Burja est la liaison entre un domaine agricole traditionnel de la Vallée de la Vipava et une compréhension moderne du vin. Mais n'est-ce pas la même chose? N'essayons-nous pas de comprendre et de reconnaître nos racines, les bases des goûts et en même temps de ressentir le sol et le climat des vignobles? 2 Je respecte les cépages locaux. Je crois que la microflore est une part...

burjaestate.com

TENUTA BURJA ||\ vini dalla valle del Vipava, Slovenia

http://www.burjaestate.com/it.php

IL VINO SA DA DOVE VIENE E DOVE VA! CHI SIAMO / / / / / / / / / / / / /./ / /. La Tenuta Burja unisce la tradizionale produzione vitivinicola della Valle del Vipava alla moderna interpretazione dell’enologia. A pensarci bene, non sono forse la stessa cosa? In fondo, ciò che cerchiamo in un buon vino non è forse riconoscere le nostre radici e il carattere dei sapori e percepire al contempo il terreno e il clima dei vigneti? 2 Rispetto le varieta locali. Penso che la microflora sia un elemento importante d...

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Find me a drink. June 9, 2015 · 7:56 pm. A recent trip to Rome has reintroduced me to the tangy, bitter-sweet flavours of Aperol. An Italian aperitif made using a ‘secret’ blend of bitter orange, rhubarb, vanilla and various herbs, this orange drink is widely enjoyed in Italy and is fast becoming a summer staple of mine. You can pick up a bottle of Aperol in most UK supermarkets for around 15. Filed under Taste Test. April 9, 2015 · 9:00 pm. Another gem, currently on offer (reduced from 11 to 8.50), ...

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grapecircusbigtop.blogspot.com

grapecircus big top

Friday, December 6, 2013. On genius, Rosso Piceno, and turkey's happiness. Genius: an exceptionally intelligent person or one with exceptional skill in a particular area of activity. If we agree with the definition of genius given by the Oxford Dictionary then Natalino Crognaletti, the driving force behind Fattoria San Lorenzo, is definitely a genius. The farm is also self-sufficient and pretty much everything they need is home grown or produced (they basically buy only flour, sugar and coffee). From the...

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