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Grape Cru

Sunday, November 1, 2009. 2006 Guenoc Petite Sirah / Lamb Chops. This week we kicked off our first Grape Cru Wine Pairing dish, Lamb Chops. Pairing the Petite Sirah with the lamb was recommended to us, and the fact that we don't normally cook that much lamb, we thought it would be a great venture. 6 bone in lamb chops, 1 1/2 to 1 3/4 pounds. 2 small clove garlic, peeled and minced. 2 teaspoons kosher salt. 1/3 cup loosely packed fresh rosemary leaves. 1/2 teaspoon freshly ground black pepper. We also mad...

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Grape Cru | grapecru.blogspot.com Reviews

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Sunday, November 1, 2009. 2006 Guenoc Petite Sirah / Lamb Chops. This week we kicked off our first Grape Cru Wine Pairing dish, Lamb Chops. Pairing the Petite Sirah with the lamb was recommended to us, and the fact that we don't normally cook that much lamb, we thought it would be a great venture. 6 bone in lamb chops, 1 1/2 to 1 3/4 pounds. 2 small clove garlic, peeled and minced. 2 teaspoons kosher salt. 1/3 cup loosely packed fresh rosemary leaves. 1/2 teaspoon freshly ground black pepper. We also mad...

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3 1/2 teaspoon thyme

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7 grape cru recipies

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Grape Cru | grapecru.blogspot.com Reviews

https://grapecru.blogspot.com

Sunday, November 1, 2009. 2006 Guenoc Petite Sirah / Lamb Chops. This week we kicked off our first Grape Cru Wine Pairing dish, Lamb Chops. Pairing the Petite Sirah with the lamb was recommended to us, and the fact that we don't normally cook that much lamb, we thought it would be a great venture. 6 bone in lamb chops, 1 1/2 to 1 3/4 pounds. 2 small clove garlic, peeled and minced. 2 teaspoons kosher salt. 1/3 cup loosely packed fresh rosemary leaves. 1/2 teaspoon freshly ground black pepper. We also mad...

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grapecru.blogspot.com

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Grape Cru: 2006 Guenoc Petite Sirah / Lamb Chops

http://grapecru.blogspot.com/2009/11/this-week-we-kicked-off-our-first-grape.html

Sunday, November 1, 2009. 2006 Guenoc Petite Sirah / Lamb Chops. This week we kicked off our first Grape Cru Wine Pairing dish, Lamb Chops. Pairing the Petite Sirah with the lamb was recommended to us, and the fact that we don't normally cook that much lamb, we thought it would be a great venture. 6 bone in lamb chops, 1 1/2 to 1 3/4 pounds. 2 small clove garlic, peeled and minced. 2 teaspoons kosher salt. 1/3 cup loosely packed fresh rosemary leaves. 1/2 teaspoon freshly ground black pepper. We also mad...

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Grape Cru: November 2009

http://grapecru.blogspot.com/2009_11_01_archive.html

Sunday, November 1, 2009. 2006 Guenoc Petite Sirah / Lamb Chops. This week we kicked off our first Grape Cru Wine Pairing dish, Lamb Chops. Pairing the Petite Sirah with the lamb was recommended to us, and the fact that we don't normally cook that much lamb, we thought it would be a great venture. 6 bone in lamb chops, 1 1/2 to 1 3/4 pounds. 2 small clove garlic, peeled and minced. 2 teaspoons kosher salt. 1/3 cup loosely packed fresh rosemary leaves. 1/2 teaspoon freshly ground black pepper. We also mad...

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EVADE DESIGNS // 2010: LAIKA TYPE / GRAPE CRU BLOG

http://evadedesigns.blogspot.com/2009/10/laika-hallows-eve.html

Wednesday, October 28, 2009. LAIKA TYPE / GRAPE CRU BLOG. Type is getting more dynamic. Stuff like this makes me wonder how design and media will apply in the far future. Mind blowing. Watch the video and visit the site. Grape Cru launches the Grape Cru Blog. Monthly food pairings and industry related trips, conquests, events and success stories will be posted here. As far as the recipes go, I try to create something simple so store trips and receipts are as short as possible. Posted by Steven McDonald.

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grapecru.blogspot.com

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Sunday, November 1, 2009. 2006 Guenoc Petite Sirah / Lamb Chops. This week we kicked off our first Grape Cru Wine Pairing dish, Lamb Chops. Pairing the Petite Sirah with the lamb was recommended to us, and the fact that we don't normally cook that much lamb, we thought it would be a great venture. 6 bone in lamb chops, 1 1/2 to 1 3/4 pounds. 2 small clove garlic, peeled and minced. 2 teaspoons kosher salt. 1/3 cup loosely packed fresh rosemary leaves. 1/2 teaspoon freshly ground black pepper. We also mad...

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