stephssensationalfood.blogspot.com
Steph's Sensational Food: Scrap Veg Soup
http://stephssensationalfood.blogspot.com/2013/01/scrap-veg-soup.html
Sunday, January 6, 2013. This is called Scrap Veg Soup because it is just that.the scraps of veggies left over in the fridge that has either seen their best days or you need to use them up because you are going away and they will go off in the fridge otherwise, as in my case today. 2 tablespoons olive oil. 1 x onion chopped or Leek if you have any on hand chopped. Celery if you have chopped. Garlic cloves x 2 or garlic powder. Can be frozen once cooled. Subscribe to: Post Comments (Atom).
stephssensationalfood.blogspot.com
Steph's Sensational Food: Corn and Tomato Salsa
http://stephssensationalfood.blogspot.com/2013/02/corn-and-tomato-salsa.html
Sunday, February 17, 2013. Corn and Tomato Salsa. We had a Mexican night last night and this was one of the salads I made. It went pretty quick. Corn And Tomato Salsa. 1 can 420g corn kernels. 1/2 red capsicum chopped. 1/2 red onion chopped. 3 medium tomatoes seeds removed, chopped. Mix all ingredients together and serve. Subscribe to: Post Comments (Atom). Food And More Food Photos. Self Saucing Sticky Date Pudding. Toor Dal Tadka (Dahl). Veggie San Choy Bow. Simple template. Powered by Blogger.
stephssensationalfood.blogspot.com
Steph's Sensational Food: Indian Grilled Fish
http://stephssensationalfood.blogspot.com/2013/02/indian-grilled-fish.html
Monday, February 4, 2013. This recipe is for a spicy rub that you cover the fish with and then leave to marinate for a while. It gives the fish a deliciously spicy flavour. It is from the 'Junior Masterchef Series 2 Cookbook'. 3 tsp tamarind puree. 1 tbs lemon juice. 2 cloves garlic, crushed. 1 tsp finely grated ginger. 1 tsp garam masala. 1 tsp ground coriander. 1/2 tsp ground cumin. 1/4 tsp ground turmeric. 1/4 tsp chilli powder. Lime or lemon cheeks to serve (optional). Food And More Food Photos.
stephssensationalfood.blogspot.com
Steph's Sensational Food: Veggie San Choy Bow
http://stephssensationalfood.blogspot.com/2013/01/veggiesan-choy-bow.html
Sunday, January 6, 2013. Veggie San Choy Bow. Veggie San Choy Bow. 2 tablespoons olive oil or peanut oil. Corn kernels from 2 cobs. 375 g mushrooms chopped. Green parts of 1/2 bunch Spring onions. Small Can Bean shoots. Small Can water chestnuts. Dry Ginger 1teaspoon or 1/2 teaspoon fresh grated ginger. 2 tablespoons Soy sauce. 2 tablespoons Oyster (or vegetarian option - see note below) sauce. 1cup Cashews crushed or chopped finely. Whole Iceberg Lettuce, leaves carefully pulled apart to form cups.
stephssensationalfood.blogspot.com
Steph's Sensational Food: Antipasto Mushroom Pies
http://stephssensationalfood.blogspot.com/2013/01/antipasto-mushroom-pies.html
Sunday, January 6, 2013. 375 g Sliced button mushrooms. 1 red onion finely sliced. Jar marinated mixed mushrooms drained from oil. 6 sundried tomatoes chopped. 6 pitted Kalamata olives chopped. 1 1/2 teaspoons Dijon mustard. Salt and pepper to taste. 3 sheets puff pastry. Gently fry mushrooms and onions in a little olive oil until slightly browned. Add marinated mushrooms, sundried tomatoes, Dijon mustard and cream. Stir. Through until cream bubbles and reduces. Add salt, pepper to taste and thyme.
stephssensationalfood.blogspot.com
Steph's Sensational Food: Prawn Dumplings
http://stephssensationalfood.blogspot.com/2013/01/prawn-dumplings.html
Friday, January 11, 2013. 300g Green Prawns peeled and deveined. 2 x Shallots chopped. 1/2 bunch Spring Onions chopped. 1/2 bunch Coriander fresh chopped. 3cm piece of fresh Ginger grated. Garlic cloves x 2 chopped. 1 tablespoon Soy Sauce. 1 tablespoon Fish Sauce. Juice from 1 x Lemon or Lime juice. Packet of Wonton or Gow Gee Wrappers (from Asian store or some supermarkets). Lay out the wrappers and place a teaspoonful of mixture onto each. Bring the edges together and squeeze to join.
stephssensationalfood.blogspot.com
Steph's Sensational Food: Chickpea Salad with Rocket
http://stephssensationalfood.blogspot.com/2013/02/chickpea-salad-with-rocket.html
Sunday, February 17, 2013. Chickpea Salad with Rocket. 1/4 cup olive oil. 1/4 cup lemon juice. 400g can chickpeas rinsed and drained. 1/2 cup fresh parsley chopped. 1/2 cup fresh mint chopped. 1/2 cup seeded green olives sliced. 2 spring onions sliced thinly. 1/2 medium red capsicum chopped. 1 can champignons drained and sliced. 2 cups rocket leaves. To make dressing, mix together oil and lemon juice in a screw top jar. Combine remaining ingredients in large bowl, drizzle with dressing before serving.
passionateaboutcreating.blogspot.com
Passionate About Creating: April 2013
http://passionateaboutcreating.blogspot.com/2013_04_01_archive.html
A blog about food, cooking, art, gardening and anything that I am passionate about creating. Wednesday, April 24, 2013. We now at last have some veggie beds and I have planted some seedlings that include, beetroot, red onion, spring onion, leek, carrot, spinach, snow peas and broccoli. Hope they grow.they have benefited from the rain we have had lately which is great. Can't wait to harvest chemical free, healthy veggies. Thursday, April 4, 2013. Plantings, cuttings and a new farm. View my complete profile.
passionateaboutcreating.blogspot.com
Passionate About Creating: February 2013
http://passionateaboutcreating.blogspot.com/2013_02_01_archive.html
A blog about food, cooking, art, gardening and anything that I am passionate about creating. Friday, February 15, 2013. Still on the mission. Our miniscule veggie/herb garden. Finally we have planted some veggies and herbs.not quite as elaborate and as big as I'd hoped for at Metung but it's a start.Zoe helped plant them. Can't wait to taste them all when they have grown. Lots of veg and herbs in here.probably too much. Oh well we will see how they grow. This is our pear tree which now has less pears.
passionateaboutcreating.blogspot.com
Passionate About Creating: Steph's Sensational Food Blog
http://passionateaboutcreating.blogspot.com/2013/01/stephs-sensational-food-blog.html
A blog about food, cooking, art, gardening and anything that I am passionate about creating. Sunday, January 6, 2013. Steph's Sensational Food Blog. Hi all, I have started a new blog 'Steph's Sensational Food' to record recipes, ideas and photos. So click on the pages link 'Steph's Sensational Food' to check it out. Don't forget to join as a member and subscribe by email. Looking forward to reading your comments. January 7, 2013 at 2:05 PM. January 7, 2013 at 8:00 PM. I would love to read your comments.
