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gravygenie | This WordPress.com site is the bee's knees

This WordPress.com site is the bee's knees

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This WordPress.com site is the bee's knees
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gravygenie | This WordPress.com site is the bee's knees | gravygenie.wordpress.com Reviews

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This WordPress.com site is the bee's knees

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Lamb Gravy | gravygenie

https://gravygenie.wordpress.com/2012/09/27/lamb-gravy

This WordPress.com site is the bee's knees. A sweet, flavoursome gravy to go with roast lamb. Total Time: 25 mins. Prep Time: 5 mins. Cook Time: 20 mins. 5 ml olive oil. 300 ml lamb stock. 300 ml red wine. 1 small onion, chopped. 2 garlic cloves, crushed. 1 tablespoon red currant jelly. 1/2 teaspoon dried rosemary. Gently fry onion and garlic in oil until soft. Add stock and wine and bring to the boil. Simmer uncovered for 20 minutes to reduce. Add rosemary and redcurrant jelly, stir until dissolved.

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User Suggestions | gravygenie

https://gravygenie.wordpress.com/user-suggestions

This WordPress.com site is the bee's knees. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Port and Cranberry Gravy. Blog at WordPress.com.

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Perfect Beef Gravy | gravygenie

https://gravygenie.wordpress.com/2012/09/27/perfect-beef-gravy

This WordPress.com site is the bee's knees. The same recipe can be used for other meats, so adjust the condiment as desired; redcurrant jelly for lamb, apple juice for pork, and so on. For perfect gravy, you need good quality meat, good quality stock – and that’s it. It really is as easy as (beef) pie. Total Time: 25 mins. Prep Time: 5 mins. Cook Time: 20 mins. 1 tbsp plain flour. 600ml hot good quality beef stock, preferably home made. Classic Gravy →. Leave a Reply Cancel reply. Enter your comment here.

4

Classic Gravy | gravygenie

https://gravygenie.wordpress.com/2012/09/27/classic-gravy

This WordPress.com site is the bee's knees. Using juices left over from cooking the lamb with onions and oregano gives this simple gravy a great flavour. Total Time: 15 mins. Prep Time: 5 mins. Cook Time: 10 mins. Juices from a roasted leg of lamb. 150ml (5fl oz) white wine. 500ml (17fl oz) lamb or chicken stock. Strain the gravy into a jug and check the seasoning. Serve. Source http:/ www.allaboutyou.com/food/recipefinder/Good-Housekeeping-lamb-gravy-recipe. Port and Cranberry Gravy →.

5

Roast Beef Gravy | gravygenie

https://gravygenie.wordpress.com/2012/09/27/roast-beef-gravy

This WordPress.com site is the bee's knees. A delicious traditional gravy made with the pan juices is the best accompaniment to Roast Beef and Yorkshire Puddings. Traditional gravy is so quick and easy to make once the meat is cooked. This recipe can be used for any roast meat such as lamb or pork. Total Time: 25 mins. Prep Time: 10 mins. Cook Time: 15 mins. Pan juices from roast meat (see note below). 1/2 glass red wine or port. 1 pt/500ml meat or vegetable stock. 1 tsp ice cold butter. Address never ma...

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gravygenie | This WordPress.com site is the bee's knees

This WordPress.com site is the bee's knees. Port and Cranberry Gravy. To serve, arrange the steaks on four warmed plates with some of the gravy poured around. Sprinkle over the extra sprigs of thyme, then serve with potatoes, greens and the remaining gravy for everyone to help themselves. Total Time: 25 mins. Prep Time: 5 mins. Cook Time: 20 mins. 5 shallot, chopped. 10 juniper berry, crushed. 400ml well flavoured chicken stock. 1tbsp corn flour mixed with 2 tbsp cold water. Total Time: 15 mins. If there...

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