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The Great American Cooking Project

A time-traveling year in the American kitchen.

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The Great American Cooking Project | greatamericancookingproject.blogspot.com Reviews
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A time-traveling year in the American kitchen.
<META>
KEYWORDS
1 keep in touch
2 to make
3 all the recipes
4 anyone
5 complete
6 mission
7 american history
8 from johnny cakes
9 about me
10 nora leah sherman
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keep in touch,to make,all the recipes,anyone,complete,mission,american history,from johnny cakes,about me,nora leah sherman,american moxie,october,tomato kumato,the wednesday chef,the domestic goddess,so good,running with tweezers,redacted recipes,ffffood
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The Great American Cooking Project | greatamericancookingproject.blogspot.com Reviews

https://greatamericancookingproject.blogspot.com

A time-traveling year in the American kitchen.

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1

The Great American Cooking Project: July 2008

http://greatamericancookingproject.blogspot.com/2008_07_01_archive.html

The Great American Cooking Project. A time-traveling year in the American kitchen. Now that the Project is complete, I update this only when the vintage recipe spirit moves me. Find my irreverent daily musings at Thought for Food. And my enthusiasm for the new green economy at 2050AD.org. But I'm always eager to talk about food and old cookbooks. Drop me a line: nora(at)shermanhome (dot)com. A whisk in time. So what is this project? It’s a time-traveling year. And our drinkable histories. To Do List: His...

2

The Great American Cooking Project: October 2008

http://greatamericancookingproject.blogspot.com/2008_10_01_archive.html

The Great American Cooking Project. A time-traveling year in the American kitchen. Now that the Project is complete, I update this only when the vintage recipe spirit moves me. Find my irreverent daily musings at Thought for Food. And my enthusiasm for the new green economy at 2050AD.org. But I'm always eager to talk about food and old cookbooks. Drop me a line: nora(at)shermanhome (dot)com. A whisk in time. So what is this project? It’s a time-traveling year. And our drinkable histories. Thoma Jefferson...

3

The Great American Cooking Project: September 2007

http://greatamericancookingproject.blogspot.com/2007_09_01_archive.html

The Great American Cooking Project. A time-traveling year in the American kitchen. Now that the Project is complete, I update this only when the vintage recipe spirit moves me. Find my irreverent daily musings at Thought for Food. And my enthusiasm for the new green economy at 2050AD.org. But I'm always eager to talk about food and old cookbooks. Drop me a line: nora(at)shermanhome (dot)com. A whisk in time. So what is this project? It’s a time-traveling year. And our drinkable histories. Eat me, Mr....

4

The Great American Cooking Project: Don't think of a turkey

http://greatamericancookingproject.blogspot.com/2007/08/dont-think-of-turkey.html

The Great American Cooking Project. A time-traveling year in the American kitchen. Now that the Project is complete, I update this only when the vintage recipe spirit moves me. Find my irreverent daily musings at Thought for Food. And my enthusiasm for the new green economy at 2050AD.org. But I'm always eager to talk about food and old cookbooks. Drop me a line: nora(at)shermanhome (dot)com. A whisk in time. So what is this project? It’s a time-traveling year. And our drinkable histories. The apple, the ...

5

The Great American Cooking Project: Under the Solstice Sun

http://greatamericancookingproject.blogspot.com/2008/06/under-solstice-sky.html

The Great American Cooking Project. A time-traveling year in the American kitchen. Now that the Project is complete, I update this only when the vintage recipe spirit moves me. Find my irreverent daily musings at Thought for Food. And my enthusiasm for the new green economy at 2050AD.org. But I'm always eager to talk about food and old cookbooks. Drop me a line: nora(at)shermanhome (dot)com. A whisk in time. So what is this project? It’s a time-traveling year. And our drinkable histories. Thoma Jefferson...

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kitchenstoriesetc.blogspot.com kitchenstoriesetc.blogspot.com

Kitchen Stories Etc.: A BANG and a fizzle

http://kitchenstoriesetc.blogspot.com/2014/06/a-bang-and-fizzle.html

Blatterings of crafts, food, art, reading, and life of a Midwest woman who immigrated to the Pacific NW. By: Emily St. John Mandel. Friday, June 20, 2014. A BANG and a fizzle. So my intention when I woke up this morning was to make my quiches, strain off my chicken stock, make banana bread and mini muffins, and probably make more Gluten free flour mix. Much to the searching of the two employees they couldn't find the right length bolt for me to use. DOUBLE SIGH. I tell myself if I do a little each day th...

kitchenstoriesetc.blogspot.com kitchenstoriesetc.blogspot.com

Kitchen Stories Etc.: My New Go To Chili Recipe

http://kitchenstoriesetc.blogspot.com/2013/02/my-new-go-to-chili-recipe.html

Blatterings of crafts, food, art, reading, and life of a Midwest woman who immigrated to the Pacific NW. By: Emily St. John Mandel. Friday, February 1, 2013. My New Go To Chili Recipe. I've been itching to make chili now for more than 2 weeks. It just sounds good. Maybe I am feeling sympathy for all my friends and family in the Midwest where the temperatures are negative. (Did I mention how happy I am to be out in the Pacific Northwest! 2 packages of sirloin tip steaks, chopped into bite size pieces.

kitchenstoriesetc.blogspot.com kitchenstoriesetc.blogspot.com

Kitchen Stories Etc.: July 2012

http://kitchenstoriesetc.blogspot.com/2012_07_01_archive.html

Blatterings of crafts, food, art, reading, and life of a Midwest woman who immigrated to the Pacific NW. By: Emily St. John Mandel. Tuesday, July 17, 2012. My First 5k Run.Supporting Seattle Children's Hospital. My 5k FirstGiving Fundraising Page. Subscribe to: Posts (Atom). 100 Dollars a month. The Great American Cooking Project. My First 5k Run.Supporting Seattle Childrens Ho. There was an error in this gadget. Awesome Inc. template. Powered by Blogger.

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Kitchen Stories Etc.: November 2011

http://kitchenstoriesetc.blogspot.com/2011_11_01_archive.html

Blatterings of crafts, food, art, reading, and life of a Midwest woman who immigrated to the Pacific NW. By: Emily St. John Mandel. Sunday, November 20, 2011. Here is a break from the coupon adventure for a recipe that has been requested that I post (Hi Sue! This recipe was introduced to me through my husband's Grandma. 1 lb (4 sticks) butter. 2 lbs light brown sugar (1 bag). 2 cups white Karo syrup. 1 can sweetened condensed milk. Add 2 cups light corn syrup and sweetened condensed milk. I love this rec...

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Kitchen Stories Etc.: New Hobby for a book lover!

http://kitchenstoriesetc.blogspot.com/2015/03/new-hobby-for-book-lover.html

Blatterings of crafts, food, art, reading, and life of a Midwest woman who immigrated to the Pacific NW. By: Emily St. John Mandel. Wednesday, March 18, 2015. New Hobby for a book lover! Have you been to Girl Who Reads. I love finding new books that others have found interesting which is why I started to follow her blog and her Facebook page. She asked that I submit a review from a book I've read this year so I selected The Bone Season by Samantha Shannon. Here is my review for that book:.

kitchenstoriesetc.blogspot.com kitchenstoriesetc.blogspot.com

Kitchen Stories Etc.: Major life changes

http://kitchenstoriesetc.blogspot.com/2013/02/major-life-changes.html

Blatterings of crafts, food, art, reading, and life of a Midwest woman who immigrated to the Pacific NW. By: Emily St. John Mandel. Saturday, February 16, 2013. So you may be asking where did I go? Did I drop off the planet? Probably for you 2 followers and family/friends that read my posts it's not a big deal. I have many photos ready to blog about in the past couple weeks but life has thrown me a curve ball. That's just the kitchen.Gluten can be found in shampoo, conditioner, lotions, soaps, lipsti...

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Cupcake lovers of the world UNITE! – slush

https://slush.wordpress.com/2007/09/03/cupcake-lovers-of-the-world-unite

Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style. Baking with Julia: Chocolate Truffle Tartlets. TWD: Baking with Julia: White Loaves. Tuesdays with Dorie: Kids’ Thumbprints. My morning coffee (5). Cupcake lovers of the world UNITE! Do you think your The Next Cupcake Hero. Well, let’s see your skills! Each month a theme ingredient will be named. The theme ingredient must be used in either the cupcake, the frosting, the filling or all of the above if you choose. Simple enough? We are ask...

lessbutmore.wordpress.com lessbutmore.wordpress.com

Polska Duma: Polish pride as expressed through chili at the Brooklyn Chili Takedown | Less but More

https://lessbutmore.wordpress.com/2008/08/13/polski-duma-polish-pride-in-the-form-of-chili

Just another WordPress.com weblog. Laquo; The heat, and the Sorbet. The moon was full, and so was I. Polska Duma: Polish pride as expressed through chili at the Brooklyn Chili Takedown. August 13, 2008. Though I don’t often admit it, I’m a pretty competitive person. It’s honestly not so much that I like to win (though you know I do) but I really like a good spirited battle… especially when it focuses on something I’m good at. So when I heard about the Chili Takedowns. And you know what else? Cathy and Sc...

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This time of year. | Less but More

https://lessbutmore.wordpress.com/2008/08/26/this-time-of-year

Just another WordPress.com weblog. Laquo; The moon was full, and so was I. This time of year. August 26, 2008. August in a salad. For this time, the roasted beet salad is perfect. I think just about every restaurant in New York offers one, and there’s a reason for that. Here I have created my own… with a few twists. First off, the beets are more “toasted” than “roasted.” I slice them thin using the peeler I got from the peeler man. In Union Square. It would be easier with a mandolin. Last, the traditiona...

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The Great American Cooking Project

The Great American Cooking Project. A time-traveling year in the American kitchen. Now that the Project is complete, I update this only when the vintage recipe spirit moves me. Find my irreverent daily musings at Thought for Food. And my enthusiasm for the new green economy at 2050AD.org. But I'm always eager to talk about food and old cookbooks. Drop me a line: nora(at)shermanhome (dot)com. A whisk in time. So what is this project? It’s a time-traveling year. And our drinkable histories. Johny Cake, or ...

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