cheferickharcey.blogspot.com
Chef Erick Harcey: July 2010
http://cheferickharcey.blogspot.com/2010_07_01_archive.html
My everyday life of food, restaurants and everything else. Wednesday, July 14, 2010. What’s new at Victory 44 and The Kitchen…. Life is busy, restaurants are busy, four little boys at home are busy….but all in all I wouldn’t trade it for anything. Keep enjoying the great summer and be sure to indulge on plenty of great eats. Labels: What’s new at Victory 44 and The Kitchen…. Subscribe to: Posts (Atom). My restaurant in North Minneapolis. Http:/ www.barlagrassa.com/. Http:/ www.domeats.com/.
artofcultures.wordpress.com
Pepper | Art of Cultures
https://artofcultures.wordpress.com/author/sweatergirl
An Illustrated Cheese Blog. Skip to primary content. Skip to secondary content. Epoisses: A Love Story. April 10, 2015. This is the first comic in a series written and illustrated for the blog over at culturecheesemag.com. What’s Your Favorite Cheese? I Know Mine…. April 1, 2015. In my line of work I often get asked if I have a favorite type of cheese. The answer is so obvious I don’t hesitate or second guess myself: Good ol’ American Cheese. Did I get you? March 13, 2015. June 22, 2014. May 23, 2014.
artofcultures.wordpress.com
March | 2015 | Art of Cultures
https://artofcultures.wordpress.com/2015/03
An Illustrated Cheese Blog. Skip to primary content. Skip to secondary content. Monthly Archives: March 2015. Breaking News: I’m a finalist for the Sartori Scholar, and I need your votes! March 13, 2015. I’m a semifinalist for the Sartori Scholar, which will cover all my costs of going to the American Cheese Society Conference this summer to take the Certified Cheese Professional exam. You can vote for me (daily! City Pages Hot Dish. It's Not You, It's Brie. Wheel in the Round. Epoisses: A Love Story.
artofcultures.wordpress.com
April | 2015 | Art of Cultures
https://artofcultures.wordpress.com/2015/04
An Illustrated Cheese Blog. Skip to primary content. Skip to secondary content. Monthly Archives: April 2015. Epoisses: A Love Story. April 10, 2015. This is the first comic in a series written and illustrated for the blog over at culturecheesemag.com. What’s Your Favorite Cheese? I Know Mine…. April 1, 2015. In my line of work I often get asked if I have a favorite type of cheese. The answer is so obvious I don’t hesitate or second guess myself: Good ol’ American Cheese. Did I get you? Wheel in the Round.
artofcultures.wordpress.com
May | 2014 | Art of Cultures
https://artofcultures.wordpress.com/2014/05
An Illustrated Cheese Blog. Skip to primary content. Skip to secondary content. Monthly Archives: May 2014. Moses Sleeper and Constant Bliss. Poetry written by Aaron Stek in a first-ever-super-exclusive Art of Cultures collaboration. May 23, 2014. The Cheese Has Eyes. May 17, 2014. Dance of the Dairy Animals. May 15, 2014. Sheep, Cow, Buffalo, and Goat (excluding horse-milk, which is found in some rare Kazakhstani cheeses.). City Pages Hot Dish. It's Not You, It's Brie. Wheel in the Round.
artofcultures.wordpress.com
Art of Cultures | An Illustrated Cheese Blog | Page 2
https://artofcultures.wordpress.com/page/2
An Illustrated Cheese Blog. Skip to primary content. Skip to secondary content. Newer posts →. Ask a Cheesemonger: “Is that, like, a brie? January 12, 2014. How to Taste Cheese. December 16, 2013. Cheese Peeves: My Feelings on Mimolette. I have a lot of feelings. October 29, 2013. How I Cut Cheese – Emmentaler. October 7, 2013. Cheese Doodles: Chabichou du Poitou. October 6, 2013. October 2, 2013. How to Buy Cheese. September 28, 2013. Newer posts →. City Pages Hot Dish. It's Not You, It's Brie.
cheferickharcey.blogspot.com
Chef Erick Harcey: May 2010
http://cheferickharcey.blogspot.com/2010_05_01_archive.html
My everyday life of food, restaurants and everything else. Friday, May 28, 2010. Here we go again. Subscribe to: Posts (Atom). My restaurant in North Minneapolis. Http:/ www.barlagrassa.com/. Http:/ www.domeats.com/. Http:/ www.greatciao.com/. Http:/ www.heidismpls.com/. Http:/ www.marcopierrewhite.org/. Http:/ www.restaurantalma.com/. Http:/ www.saffronmpls.com/index.html. Sky Full of Bacon. Fooditor Radio 25: In the Backyard With ManBQue. Shefzilla Podcast Episode 1. Curtis Duffy Avenues Restaurant.
heavytable.com
The Ducks of Au Bon Canard in Caledonia - The Heavy TableThe Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine
http://heavytable.com/the-ducks-of-au-bon-canard-in-caledonia
The Ducks of Au Bon Canard in Caledonia. Alli Wade / Heavy Table. Alli Wade / Heavy Table. The Gassets are the owners and operators in charge of Au Bon Canard. A Minnesota duck farm supplying locals with breasts, wings, and all other parts duck. Perhaps most notable, however, is their foie gras (pronounced fwah-grah). According to French rural code, foie gras is the liver of duck or goose, fattened by gavage — a force-feeding technique that has been targeted. By animal rights activists and defended.
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