thecarnitarianfamily.blogspot.com
The Carnitarian Family: We have chickens!
http://thecarnitarianfamily.blogspot.com/2015/04/we-have-chickens.html
Eat to live, live to eat and, most importantly, cook with love! Tuesday, April 7, 2015. Big news at our homestead - not a recipe, but definitely food related! We brought home eight baby chickens a week ago. When we bought our house last summer, we figured it would be a couple years before we took the plunge and started raising chickens. But, when we realized we're eating 2-3 dozen eggs per week (and that's just breakfast! We decided that now was the time. Please come and follow along! Follow Me by Email.
thecarnitarianfamily.blogspot.com
The Carnitarian Family: February 2015
http://thecarnitarianfamily.blogspot.com/2015_02_01_archive.html
Eat to live, live to eat and, most importantly, cook with love! Thursday, February 19, 2015. Mmmmwe love Mexican food here in the Hayes house! Are one of our absolute favorites. I really wanted to make some, but since we're doing our Processed Free February. That meant I needed to make the sauce from scratch. This sauce was great! Don't forget to whip up a batch of tortillas. For those enchiladas too! Makes approximately 2 cups. 1 medium onion, diced. 3 garlic cloves, minced. 1 tbsp olive oil. You can pu...
thecarnitarianfamily.blogspot.com
The Carnitarian Family: April 2015
http://thecarnitarianfamily.blogspot.com/2015_04_01_archive.html
Eat to live, live to eat and, most importantly, cook with love! Thursday, April 30, 2015. Semolina Gnocchi with Roasted Tomato and Garlic Sauce. This is a recipe that I found in my newest. Magazine. I love. Gnocchi and, well, anything related to pasta, so I knew that this was a must try. The kids.not so much. They both tried it.better than nothing! Semolina Gnocchi with Roasted Tomato and Garlic Sauce. 2 1/2 cups milk. 1 cup semolina flour. 3 tbsp unsalted cold butter. 1 egg, beaten. 1/4 tsp dried basil.
whatiskombucha.org
Kombucha Blog | What is Kombucha
http://whatiskombucha.org/blog
Why I started drinking Kombucha. October 24, 2015. I remember the first time I ever heard about drinking Kombucha. I was visiting my sister years ago for Thanksgiving and she was telling me all about a friend of hers. She has this big jug of tea that sits on her counter and there’s this giant mushroom-looking thing floating in it. It’s so gross. She always tries to give me some and there is NO way I’m drinking that! We both swore we would never. Drink something like that. Yuck! And Cultured Food Life.
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