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Greatgreekfood's Blog | Enjoy the taste of Greece with these simple recipes

Enjoy the taste of Greece with these simple recipes

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Greatgreekfood's Blog | Enjoy the taste of Greece with these simple recipes | greatgreekfood.wordpress.com Reviews
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Enjoy the taste of Greece with these simple recipes
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Greatgreekfood's Blog | Enjoy the taste of Greece with these simple recipes | greatgreekfood.wordpress.com Reviews

https://greatgreekfood.wordpress.com

Enjoy the taste of Greece with these simple recipes

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About Greek food | Greatgreekfood's Blog

https://greatgreekfood.wordpress.com/about

Enjoy the taste of Greece with these simple recipes. Meze can be small bowls of olives, cheese or salted cucumber, grilled octopus or sausage, small meatballs, shrimp or fried small fish, pies and cheese fritters. It may also be meat that has cooked for a long time in tomato and wine, salad of eggplant or garlic, chicken in ouzo sauce … The dishes varies from place to place. Read more about Greek food here. And find shopping tips for your next holiday in Greece here. Leave a Reply Cancel reply.

2

Psomi / Bread | Greatgreekfood's Blog

https://greatgreekfood.wordpress.com/2010/11/30/psomi

Enjoy the taste of Greece with these simple recipes. Methismeno kotopoulo / Drunken chicken. Makaronada me saltsa yiaourtiou / Macaroni and meat stew with yogurt sauce →. November 30, 2010. In Greece, bread is served with both lunch and dinner, whether you eat in a tavern or are invited to someone’s home. The bread does not only provide an extra flavour, it’s great for soaking up sauces and olive oil. 1 package dry yeast. 250 ml water (cold). 250 ml yogurt (cold). 2 tablespoons olive oil. The next mornin...

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Ladera / Vegetable stew with olive oil | Greatgreekfood's Blog

https://greatgreekfood.wordpress.com/2010/11/21/ladera

Enjoy the taste of Greece with these simple recipes. Kourkouto me kolokithia / Squash pie. Lentils a la the ancient Greeks →. Ladera / Vegetable stew with olive oil. November 21, 2010. 50 ml olive oil. Onion, finely chopped. 200 g peas, frozen or fresh. 3 carrots into small pieces. 2 regular potatoes in slightly larger pieces. 1 tablespoon tomato paste. 2 to 3 tablespoons fresh dill, finely chopped. Feta cheese and bread for serving. For 2 as main course, 4 as a side dish. Leave a Reply Cancel reply.

4

Tonosalata / Tuna salad | Greatgreekfood's Blog

https://greatgreekfood.wordpress.com/2010/11/29/tonosalata

Enjoy the taste of Greece with these simple recipes. Papoutsakia / Small shoes. Bouyiourdi / cheese and tomato dip →. Tonosalata / Tuna salad. November 29, 2010. In a Greek home, I once was. Served a delicious tuna salad, and here is my attempt to recreate it. It’s probably not, I believe, arch-typical Greek, but it consists of ingredients that are found in most Greek kitchens. So it’s ok to give you the recipe here, I think. 2 large tablespoons Greek yogurt. 2 large tablespoons mayonnaise. What do you w...

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Greatgreekfood's Blog | Enjoy the taste of Greece with these simple recipes | Page 2

https://greatgreekfood.wordpress.com/page/2

Enjoy the taste of Greece with these simple recipes. Newer posts →. Kourkouto me kolokithia / Squash pie. November 21, 2010. S, but with a few changes, the most important being that I use more cheese in my kourkouto. For nothing is much better than cheese. And by the way, if you want you can fry some bacon and add to the batter before baking the pie. Seriously good! 1 small leek, finely chopped. 1 zucchini/squash, about 350 grams, cut 4 thin slices, chop the rest. 0,3 cup olive oil. 0,3 cup flour. Green ...

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Rola melitzanas me kaseri / Aubergineruller med ost | Gresk mat!

https://godgreskmat.wordpress.com/2015/07/03/rola-melitzanas-me-kaseri-aubergineruller-med-ost

Nyt smaken av Hellas med disse enkle, velprøvde oppskriftene. Om gresk mat og mezedes. Krise i Hellas – men IKKE for turistene. Makaronada ala Vysantion / Bysantinsk pastarett →. Rola melitzanas me kaseri / Aubergineruller med ost. Smeltet ost, hvitløksduftende tomatsaus og mild, myk aubergine, høres det godt ut, eller? Jeg synes iallfall det. Denne retten kan du godt servere som mezé eller forrett/smårett, men sammen med brød og en frisk salat blir den en god middag også. Litt olivenolje til pensling.

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Sommerens greske vin på polet | Gresk mat!

https://godgreskmat.wordpress.com/2015/06/21/sommerens-greske-vin-pa-polet

Nyt smaken av Hellas med disse enkle, velprøvde oppskriftene. Om gresk mat og mezedes. Tiganites me yiaourti / Yoghurtlapper. Kotopoulo me yiaourti / Kylling med yoghurt →. Sommerens greske vin på polet. Så da jeg fikk forespørsel fra Evento Wine Group om jeg ville smake en assyrtiko som nå er tilgjengelig i alle de største Vinmonopolene, takket jeg ja til det, men understrekte at jeg bare ville skrive om den på bloggen om jeg likte den. Og det var greit for dem. Vil du dele denne oppskriften med andre?

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Om gresk mat og mezedes | Gresk mat!

https://godgreskmat.wordpress.com/gresk

Nyt smaken av Hellas med disse enkle, velprøvde oppskriftene. Om gresk mat og mezedes. Om gresk mat og mezedes. Entall: mezé), er små greske retter som kan sammenlignes med spanjolenes tapas. Du finner dem på de fleste greske spisesteder, da gjerne som forretter . Du kan spise mezedes både til lunsj og middag, eller når det ellers måtte passe, en, to eller mange. Alle smårettene settes midt på bordet, og så spiser enhver det den har lyst på. Les mer om gresk mat her. Les om historien til gresk mat her.

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Greatgreekfood's Blog | Enjoy the taste of Greece with these simple recipes

Enjoy the taste of Greece with these simple recipes. Mageiritsa me kima / Easter soup with minced meat. April 18, 2014. Traditionally, no food should be eaten at Easter Saturday, but after the midnight mass, in the first hour of Easter Sunday, people ate (and eat) mageiritsa. This soup is made of lamb offal, taken from the lamb the family will grill later on Easter Sunday. This thick, nourishing soup is pure heaven after the 40 days of Lent. 400 gr minced / ground meat, usually lamb. 50 ml olive oil.

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