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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing. [ more. I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [ more. Originally, this drink was a true … [ more.

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At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing. [ more. I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [ more. Originally, this drink was a true … [ more.
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6 fish
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8 italian
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Home | GreatGrub | greatgrub.com Reviews

https://greatgrub.com

At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing. [ more. I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [ more. Originally, this drink was a true … [ more.

INTERNAL PAGES

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1

vegetable | GreatGrub

http://greatgrub.com/taxonomy/term/250

Red chard with pickled stems. I probably have this all wrong, but I don’t care. This was one of my culinary triumphs. The challenge with chard comes from the fact that the leaves are wonderfully tender and cook in a minute … [ more. German Red Cabbage with Apples (Rotkohl mit Äpfeln). Cabbage is a favorite in German cooking. The tart, sweet taste, pairs great with grilled meats and sausages. [ more. Pan Fried Shishito Peppers. Grandma’s Strawberry Rhubarb Pie. This is an elegant way to serve seasoned veg...

2

pasta | GreatGrub

http://greatgrub.com/taxonomy/term/83

Accidental pasta with Italian sausage. I had dinner planned to a tee. I made fried chicken, sweet potato mash and broccoli for my daughter and me, her two play-date buddies and their mother. I didn’t account for the extra guests … [ more. Tuna penne with rocket arugula and lemon. Our dear friend Jennie, who spent six months in Rome, came back with this amazingly delicious and simple recipe that is quintessential Roman. This Tuna penne with arugula and lemon recipe is one of … [ more. This is my go to com...

3

chicken | GreatGrub

http://greatgrub.com/taxonomy/term/52

Healing Chinese Chicken Soup. Growing up in a Chinese household, food was central to our lives. Food was not just to fill our tummies but to heal, lift our spirits and give reason to bring friends and family together. Traditional … [ more. I am more of a thighs man. You can keep your breasts. I tasted Julia’s thighs on Saturday night and I couldn’t get enough of them. Thankfully, she has agreed to let me share them with you … [ more. Chicken and Sausage Gumbo. Coconut and Chicken Soup. I’m back fro...

4

fish | GreatGrub

http://greatgrub.com/taxonomy/term/89

Ginger scented monkfish wrapped in banana leaves. I first tried this in the restaurant I worked in and it became a favorite on the menu. It is very simple and don’t be afraid to try this at home. Note that the marination makes it taste a lot … [ more. Poached fish in milk. I make no apologies for this simple recipe. This is food the way my mother made it to feed a huge, hungry family. To me, this is as comforting as it gets. It is a culinary heirloom that I hope my … [ more. Last night we had Crispy pan ...

5

salad | GreatGrub

http://greatgrub.com/taxonomy/term/99

At the farmers’ market this week I stumbled across some great new potatoes, the kind with the red skin. If I knew what they were called I would tell you! Anyway, my trip to the market coincided … [ more. I was asked to prepare a salad with a dressing that was a creamy-frenchy vinaigrette sort of thing . I am not the most creative when it comes to dressings (I nearly always opt for a balsamic and … [ more. Anatomy of a salad. Tropical Curried Chicken Salad. Bean sprout, blackberry and avocado salad. Somew...

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LINKS TO THIS WEBSITE

fooditudeblog.blogspot.com fooditudeblog.blogspot.com

fooditude: Grapefruit Rosemary Sorbet

http://fooditudeblog.blogspot.com/2009/02/grapefruit-rosemary-sorbet.html

Thursday, February 19, 2009. I am the fortunate recipient of a hand-me-down Cuisinart ice cream/sorbet machine that friends of mine didn't want and had almost never used. So I decided to invite those friends to dinner and serve them the first sorbet ever made in the machine. The flavor I settled on is grapefruit and rosemary. This may sound strange at first, but it really works: original, fresh, palate-cleansing, intensely aromatic, bitter-sweet, herbaceous, and just plain taste-bud-exploding. Let it run...

fooditudeblog.blogspot.com fooditudeblog.blogspot.com

fooditude: DAMON BAEHREL, 2nd course.

http://fooditudeblog.blogspot.com/2012/08/damon-baehrel-2nd-course.html

Sunday, August 5, 2012. DAMON BAEHREL, 2nd course. As I was saying! The next course from chef Damon Baehrel was really many mini-dishes in one, arrayed in a beautiful oval on a gorgeous plate (Baehrel joked that his accountant told him he could have either a sports car, or his exquisite set of dishes). Clockwise from top center, is a radish with a sauce of flax seed oil, red pepper and sorrel vinegar, poised atop a nasturtium leaf. The ball of cheese is a three-week-old ch. View my complete profile.

fooditudeblog.blogspot.com fooditudeblog.blogspot.com

fooditude: Faux Philip at ESCA

http://fooditudeblog.blogspot.com/2010/09/faux-philip-at-esca.html

Sunday, September 26, 2010. Faux Philip at ESCA. I live near Esca, a high-end restaurant specializing in southern Italian seafood. For years I've passed by, figuring I'd go in there one day when the occasion arose. Well, finally it did: my dad's birthday. Was the actor preparing for a role as a waiter? Could it really be him? You can only tell the two apart because one of them is busy peeling back fish skin. I was quite disappointed when faux Philip took FOREVER to fillet my mom's pink snapper, becau...

cookingmywayvideo.blogspot.com cookingmywayvideo.blogspot.com

COOKING MY WAY: Oatmeal, Craisins & Walnut Cookies

http://cookingmywayvideo.blogspot.com/2011/08/oatmeal-craisins-walnut-cookies.html

VIDEO RECIPES AND FOOD INFORMATION FOR ALL. Follow the Food by Email! Monday, August 1, 2011. Oatmeal, Craisins and Walnut Cookies. Please visit our new site at www.CookingMyWay.com. These are my dad's favorite cookies. He doesn't like raisins so I make them with craisins - they are actually a lot better with the craisins! 1 Cup Butter, 2 sticks at room temp. 1 Cup White sugar. 1 Cup Brown sugar, packed. 1 tsp Vanilla extract. 2 Cups all-purpose flour. 1 tsp Baking soda. 1 1/2 tsp Ground cinnamon.

cookingmywayvideo.blogspot.com cookingmywayvideo.blogspot.com

COOKING MY WAY: Thai Beef Salad

http://cookingmywayvideo.blogspot.com/2009/11/thai-beef-salad.html

VIDEO RECIPES AND FOOD INFORMATION FOR ALL. Follow the Food by Email! Monday, August 8, 2011. Please visit our new site at www.CookingMyWay.com. 3 Limes - juice of. 1/2 tsp fish sauce. 1 Tbsp soy sauce. 1 tsp grated ginger. 1 Tbsp serrano chili, minced. 1 Tbsp peanut butter. Fresh mint, minced. Cilantro, chopped to your liking. 1 Lb flank steak cut into long strips against the grain (then pounded thin). 1/2 tsp fish sauce. 1 Tb soy sauce. 1/2 tsp Penzeys Bangkok seasoning. 1/4 Cup crushed peanuts. If you...

cookingmywayvideo.blogspot.com cookingmywayvideo.blogspot.com

COOKING MY WAY: Mango Strawberry Salsa

http://cookingmywayvideo.blogspot.com/2011/08/mango-strawberry-salsa.html

VIDEO RECIPES AND FOOD INFORMATION FOR ALL. Follow the Food by Email! Monday, August 29, 2011. Please visit our new site at www.CookingMyWay.com. This is such a versatile salsa - very good on chicken, fish, shrimp, scallops, pork etc. You can add finely diced up jalapenos and sweet onions if you wish - Just remember that both the mango and strawberry are very light flavors and adding to much will kill the taste! Pineapple juice (or orange or lemon). Labels: A Nikko Original. Subscribe To Cooking My Way.

cookingmywayvideo.blogspot.com cookingmywayvideo.blogspot.com

COOKING MY WAY: Pumpkin Spice Muffins

http://cookingmywayvideo.blogspot.com/2010/11/pumpkin-spice-muffins.html

VIDEO RECIPES AND FOOD INFORMATION FOR ALL. Follow the Food by Email! Thursday, June 23, 2011. I've been wanting to bake something with pumpkin since carving my little sisters Halloween pumpkin this year. I looked at a few different recipes and couldn't find anyting that really jumped out at me. I took a few different recipes and put them together to create this recipe. They came out really dang good - I hope you try them and like them as well as we did. 3 Cups Bread flour. 1 1/2 tsp Baking powder. Which...

cookingmywayvideo.blogspot.com cookingmywayvideo.blogspot.com

COOKING MY WAY: Carmelo's Marketplace Pizza - St. Augustine, FL

http://cookingmywayvideo.blogspot.com/2011/07/carmelo-marketplace-pizza-st-augustine.html

VIDEO RECIPES AND FOOD INFORMATION FOR ALL. Follow the Food by Email! Wednesday, July 6, 2011. Carmelos Marketplace Pizza - St. Augustine, FL. Please visit our new site at www.CookingMyWay.com. If great service and good food is important to you I'd suggest trying Carmelo's Pizza out next time you're in St. Augustine. My favorite is the Hot Pig (bacon and jalapeños) or their Veggie Supreme. The only thing I would add is to make sure and ask them to make sure the crust is crispy! Subscribe To Cooking My Way.

cookingmywayvideo.blogspot.com cookingmywayvideo.blogspot.com

COOKING MY WAY: Grilled Cheese & Tomatoes

http://cookingmywayvideo.blogspot.com/2011/08/grilled-cheese-tomatoes.html

VIDEO RECIPES AND FOOD INFORMATION FOR ALL. Follow the Food by Email! Thursday, August 11, 2011. Grilled Cheese and Tomatoes. Please visit our new site at www.CookingMyWay.com. Who doesn't like a nice grilled cheese? Labels: A Nikko Original. Subscribe to: Post Comments (Atom). Subscribe To Cooking My Way. Diners Drive-ins and Dives. Grilled Cheese and Tomatoes. Which would you rather have? There was an error in this gadget. Cooking Up A Story. Diary Of A Pizza Girl. The (Smoking Hot) Brown Eyed Baker.

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Home | GreatGrub

At GreatGrub you will find stories, recipes, advice and all things food, written by people who care about what they eat and how they eat it. And to share your own experiences or favorite dishes, simply register and get writing. [ more. I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous for their sauce, then I must question why they are covering … [ more. Originally, this drink was a true … [ more.

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Urban Roots: Community led environmental projects on the southside of Glasgow. Back to Urban Roots main site. Great Grub aims to bring people together to cook and eat healthy food that is good for us and for the environment. Through a series of community cooking workshops run by Urban Roots, people can:. Share and exchange recipes. Learn about healthy and nutritious food. Learn new cookery skills through practical cookery workshops. Learn about how food can be healthy for the environment.

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