stevembakes.blogspot.com
Steve M. Bakes: Nov. 5 Pizza Class
http://stevembakes.blogspot.com/2016/11/nov-5-pizza-class.html
Interested in setting up a class with a few friends? Easily done. Email stevembakes@gmail.com. Saturday, November 12, 2016. Nov 5 Pizza Class. We definitely had some pizza artists on hand for this class. Fun stuff! Subscribe to: Post Comments (Atom). Ann Arbor Rec&Ed classes. Honey Creek Wiffle Ball. My OOTP Baseball League. Nov 12 Artisan Bread Class. Nov 5 Pizza Class. View my complete profile. Simple theme. Powered by Blogger.
stevembakes.blogspot.com
Steve M. Bakes: The Pizza Class (5-25-16)
http://stevembakes.blogspot.com/2016/05/the-pizza-class-5-25-16.html
Interested in setting up a class with a few friends? Easily done. Email stevembakes@gmail.com. Monday, May 30, 2016. The Pizza Class (5-25-16). Our own sauce tops the pizza's. Toppings per your favorite ones. We used roasted peppers, roasted redskin potatoes, greek and green olives, caramelized onions, roasted garlic cloves, shitake mushrooms, and fresh herbs of oregano, chives, and, of course, sweet basil. The latter three go on after the pizza exits the hot oven. Here's one of the pizza's baked at 485 F.
stevembakes.blogspot.com
Steve M. Bakes: March 2015
http://stevembakes.blogspot.com/2015_03_01_archive.html
Interested in setting up a class with a few friends? Easily done. Email stevembakes@gmail.com. Sunday, March 8, 2015. The Focaccia Class - 3-7-15. We knocked out some pretty awesome bread during our class and had a wonderful time doing it. Some of the finished loaves. Subscribe to: Posts (Atom). Ann Arbor Rec&Ed classes. Honey Creek Wiffle Ball. My OOTP Baseball League. The Focaccia Class - 3-7-15. View my complete profile. Simple theme. Powered by Blogger.
stevembakes.blogspot.com
Steve M. Bakes: July 2014
http://stevembakes.blogspot.com/2014_07_01_archive.html
Interested in setting up a class with a few friends? Easily done. Email stevembakes@gmail.com. Tuesday, July 29, 2014. A Loaf of Bread - The Essentials. Instant yeast removes the fear of killing the yeast with water too hot or risking inactivity with water not warm enough. There is a threshold of 'cold' where the yeast will not perform and that is somewhere around 50 F. To be safe always have the temp above 60 F. Subscribe to: Posts (Atom). Ann Arbor Rec&Ed classes. Honey Creek Wiffle Ball.
stevembakes.blogspot.com
Steve M. Bakes: May 2016
http://stevembakes.blogspot.com/2016_05_01_archive.html
Interested in setting up a class with a few friends? Easily done. Email stevembakes@gmail.com. Monday, May 30, 2016. The Pizza Class (5-25-16). Our own sauce tops the pizza's. Toppings per your favorite ones. We used roasted peppers, roasted redskin potatoes, greek and green olives, caramelized onions, roasted garlic cloves, shitake mushrooms, and fresh herbs of oregano, chives, and, of course, sweet basil. The latter three go on after the pizza exits the hot oven. Here's one of the pizza's baked at 485 F.
stevembakes.blogspot.com
Steve M. Bakes: September 2013
http://stevembakes.blogspot.com/2013_09_01_archive.html
Interested in setting up a class with a few friends? Easily done. Email stevembakes@gmail.com. Sunday, September 8, 2013. Making fresh pasta. Basil from the garden, A.P. Flour, Flour, Eggs. That's it! Subscribe to: Posts (Atom). Ann Arbor Rec&Ed classes. Honey Creek Wiffle Ball. My OOTP Baseball League. View my complete profile. Simple theme. Powered by Blogger.
stevembakes.blogspot.com
Steve M. Bakes: December 2015
http://stevembakes.blogspot.com/2015_12_01_archive.html
Interested in setting up a class with a few friends? Easily done. Email stevembakes@gmail.com. Sunday, December 20, 2015. With the maximum 7 students on hand we made a variety of artisan bread shapes using a poolish, biga, and a straight mix method. Fermentation was the star of the show whether it be over night or from the starters we used. The students have loaded the oven with their baguettes and batards. 450 F for 25 minutes. Saturday, December 5, 2015. It lives and breathes. Subscribe to: Posts (Atom).
stevembakes.blogspot.com
Steve M. Bakes: December 2016
http://stevembakes.blogspot.com/2016_12_01_archive.html
Interested in setting up a class with a few friends? Easily done. Email stevembakes@gmail.com. Sunday, December 11, 2016. Dec 10 Bagel Class. Lots of baking energy in Pratt Road Bakehouse yesterday as all five of the students brought their own skills to the class and together we crafted a nice assortment of bagels. Great job, everyone! Subscribe to: Posts (Atom). Ann Arbor Rec&Ed classes. Honey Creek Wiffle Ball. My OOTP Baseball League. Dec 10 Bagel Class. View my complete profile.
greatlakesbaseballleague.blogspot.com
Great Lakes Baseball : No current openings
http://greatlakesbaseballleague.blogspot.com/2016/05/thunder-bay-open.html
An Out of the Park League. Saturday, May 7, 2016. All franchises are filled. Subscribe to: Post Comments (Atom). Honey Creek Field Site. View my complete profile. Picture Window theme. Theme images by spxChrome.
greatlakesbaseballleague.blogspot.com
Great Lakes Baseball : May 2016
http://greatlakesbaseballleague.blogspot.com/2016_05_01_archive.html
An Out of the Park League. Saturday, May 7, 2016. All franchises are filled. Subscribe to: Posts (Atom). Honey Creek Field Site. View my complete profile. Picture Window theme. Theme images by spxChrome.