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Sweet Purple Goodness | Sustainable Food Challenge
https://sustainablefoodchallenge.wordpress.com/2011/03/07/sweet-purple-goodness
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Our First Sustainability Challenge Shopping Trip. Get Back To Where You Once Belonged →. March 7, 2011. It’s been 4 days, and I’ve been asked are we withering away yet? Last night, Chris, James and I had a Sustainable Food Challenge potluck with another group working on a food-related thesis. Chris and James made Spanish Omelette, which possesses a magic far greater than its three humble ingre...
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March | 2011 | Sustainable Food Challenge
https://sustainablefoodchallenge.wordpress.com/2011/03
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Monthly Archives: March 2011. Spring, Sunchokes and Earth Apples. March 27, 2011. I’ve said it before: this sustainable food challenge brings many gifts into my life. The latest gift it has brought is the humble sunchoke. I’d never seen a sunchoke before, and couldn’t tell you what one looked like, although I’d … Continue reading →. What the Fadge can I do with all these potatoes? March 27, 2011.
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Our First Sustainability Challenge Shopping Trip | Sustainable Food Challenge
https://sustainablefoodchallenge.wordpress.com/2011/03/02/our-first-sustainability-challenge-shopping-trip
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! My First Vegetable Box. Sweet Purple Goodness →. Our First Sustainability Challenge Shopping Trip. March 2, 2011. To prepare for March 1, this past weekend we took on the adventure of shopping according to our rules. To our surprise, it wasn’t as hard as we’d thought! The farmer’s market had eggs (Chris bought 60! Here’s what I came away with:. Chris, James, Sophie. About Sustainable Food Challenge.
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Who Are We? | Sustainable Food Challenge
https://sustainablefoodchallenge.wordpress.com/about
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! We’d like to share a little bit about who we are. If you’re curious, take a look. Chris, Vancouver, Canada. In 2009, Chris co-made the film Uncomfortably Numb following his 700km kayaking journey traversing British Columbia’s coast. The film explores social and environmental issues that threaten BC’s coast, and is currently playing in film festivals throughout North America. Sophie has been fascin...
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Sustainable Food Challenge | The Challenge: Sustainable eating in the heart of Swedish winter | Page 2
https://sustainablefoodchallenge.wordpress.com/page/2
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Newer posts →. My First Vegetable Box. March 2, 2011. This challenge is already bringing cool new experiences into my life. I (Sophie) have wanted to order a CSA vegetable box ever since I first heard about it. How great would it be to get random produce delivered to my door? How much of an adventure would it be to learn to cook with strange new vegetables? Café Nyfiket At Risk. March 2, 2011.
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¡TORTILLA ESPAÑOLA LIBRE! | Sustainable Food Challenge
https://sustainablefoodchallenge.wordpress.com/2011/03/09/¡tortilla-espanola-libre
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Get Back To Where You Once Belonged. Gourmet Gron Restaurant: A Green Springtime Treat →. March 9, 2011. Cries my Spanish classmate. You call dis a Spanish Omelette? 8220;But my frying pan has no handle! How am I supposed to flip the omelette with no handle? 8221; I plead. “Well” she says “…dats your problem! That’s it. Then hijole! You’ve got yourself a ticket to flavour country! When we started ...
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Gourmet Gron Restaurant: A Green Springtime Treat | Sustainable Food Challenge
https://sustainablefoodchallenge.wordpress.com/2011/03/24/gourmet-gron-restaurant-a-green-springtime-treat
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! What the Fadge can I do with all these potatoes? Gourmet Gron Restaurant: A Green Springtime Treat. March 24, 2011. Sigh, springtime in Sweden. The sea ice is melting, tulips and crocuses are blooming in cute gardens everywhere, and the sky is bright, impossible blue. Organic) restaurant. Did I mention Gourmet Gron is White Guide-listed. As well, placing it among Sweden’s leading restaurants?
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February | 2011 | Sustainable Food Challenge
https://sustainablefoodchallenge.wordpress.com/2011/02
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Monthly Archives: February 2011. Our Challenge: A Little More Detail. February 28, 2011. The three of us have had long conversations at our campus café about exactly how we should eat during our challenge. We talked about everything from whether we can cook together to make our lives easier (yes), to whether we … Continue reading →. How Important is What We Eat? February 28, 2011. February 26, 2011.
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Get Back To Where You Once Belonged | Sustainable Food Challenge
https://sustainablefoodchallenge.wordpress.com/2011/03/09/get-back-to-where-you-once-belonged
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Get Back To Where You Once Belonged. March 9, 2011. This past weekend I travelled to the city of Malmo, with a friend, to attend a concert. With Malmo having a reputation for sustainability. I thought I’d have no problem sticking to my new mostly local, seasonal, and organic diet. Now, here’s the thing. I’m conflicted about meat. Meat and I have a Facebook relationship status of It’s Compl...To my...
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My First Vegetable Box | Sustainable Food Challenge
https://sustainablefoodchallenge.wordpress.com/2011/03/02/my-first-vegetable-box
The Challenge: Sustainable eating in the heart of Swedish winter. Welcome To The Sustainable Food Challenge! Café Nyfiket At Risk. Our First Sustainability Challenge Shopping Trip →. My First Vegetable Box. March 2, 2011. This challenge is already bringing cool new experiences into my life. I (Sophie) have wanted to order a CSA vegetable box ever since I first heard about it. How great would it be to get random produce delivered to my door? Hmmm, now what will I do with all those potatoes? Our First Sust...