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Tips for keeping <br> a natural home
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Green Kitchen Guide: January 2009
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Tuesday, January 20, 2009. Wondrous Fuzzy Winter Fruit. The quickest way to enjoy a kiwi is to slice it down the middle and scoop out the tasty green flesh with a spoon. The white core is entirely edible, and sweet too! The kiwi is actually native to China and upon making its debut in the US, was known as the Chinese Gooseberry. That lasted for about a year, then it was quickly renamed the Kiwi after the national bird of New Zealand. Some other fun facts about the kiwi:. Saturday, January 10, 2009. Is th...
Green Kitchen Guide: February 2009
http://green-kitchen-guide.blogspot.com/2009_02_01_archive.html
Monday, February 9, 2009. Massage works wonders on wood. You’ve never oiled your spoons? Picking the right oil. A simple trick brings stunning results. Spread the love around. I follow the same technique with other wood pieces in my kitchen – cutting boards for example. These must be properly sanitized before giving them the oil treatment, but that is another technique and we will have to tackle it next time. Until then, show your spoons some love with a nice oil rubdown. Subscribe to: Posts (Atom).
Green Kitchen Guide: Alternative Ingredients: Milk
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Saturday, January 10, 2009. Is the most commonly known and commonly available alternative milk. It has about 7 g of protein per serving, nearly as much as cow’s milk, plus some good B vitamins. You can make it by soaking, boiling, grinding, and filtering soybeans with water. Or leave that up to the experts and just buy it at the store. It’s easy to make almond milk at home, and the resulting product is fairly similar to commercial varieties, although, since no preservatives are added, it won’...3 Use as-...
Green Kitchen Guide: March 2009
http://green-kitchen-guide.blogspot.com/2009_03_01_archive.html
Monday, March 9, 2009. There are tons of crazy kitchen gadgets out there. Some are helpful and actually save you time (. And some are just a giant waste of space (. Personal snow cone machine. But one vital piece of kitchen equipment that everyone needs is a cutting board. With a plethora of styles to choose from, it may be hard to narrow down your selection. Start with the material. Keep it in style. Hey now, safety first. Use a clean cloth and change it daily. I’m anti. Subscribe to: Posts (Atom).
Green Kitchen Guide: Massage works wonders on wood
http://green-kitchen-guide.blogspot.com/2009/02/massage-works-wonders-on-wood.html
Monday, February 9, 2009. Massage works wonders on wood. You’ve never oiled your spoons? Picking the right oil. A simple trick brings stunning results. Spread the love around. I follow the same technique with other wood pieces in my kitchen – cutting boards for example. These must be properly sanitized before giving them the oil treatment, but that is another technique and we will have to tackle it next time. Until then, show your spoons some love with a nice oil rubdown. View my complete profile.
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green-kiss's blog - .°.Moi.°. .°.mes amis.°. .°.ma vie.°. - Skyrock.com
Moi mes amis. . . .ma vie. . I c i c' e s t m o n b l o g. J ' y r a c o n t e m a v i e. J ' y e x p r i m e m e s h u m e u r s. J ' y p r é s e n t e m e s a m i s. 11/07/2006 at 12:37 PM. 07/01/2009 at 8:00 AM. Donc voila c est la fin de green-kiss bcp. Subscribe to my blog! C est la fin de green-kiss. Bcp de souvenirs sur ce blog. Des bons comme des mauvais. Maintenant je tourne la page. Avec mon nouveau sky. Please enter the sequence of characters in the field below. Ca fait mal de vivre sans toi.
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green-kitchen-guide.blogspot.com
Green Kitchen Guide
Monday, March 9, 2009. There are tons of crazy kitchen gadgets out there. Some are helpful and actually save you time (. And some are just a giant waste of space (. Personal snow cone machine. But one vital piece of kitchen equipment that everyone needs is a cutting board. With a plethora of styles to choose from, it may be hard to narrow down your selection. Start with the material. Keep it in style. Hey now, safety first. Use a clean cloth and change it daily. I’m anti. Monday, February 9, 2009. I foll...
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