recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds: Enchilada Casserole
http://recipesfromnewlyweds.blogspot.com/2013/06/enchilada-casserole.html
Food is our common ground, a universal experience." - James Beard. Tuesday, June 4, 2013. This recipe is from Birmingham's Junior League Cookbook,. I tried this dish at a recent meeting and then made it for friends after they had a baby. It's a great recipe to make and take since it's a whole meal in one dish. It's also a really easy way to make Mexican food at home - and who doesn't love that? 1 (10 oz) package frozen chopped spinach, thawed and drained. 1 1/2 pound lean ground beef. 1/2 onion, chopped.
recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds: May 2013
http://recipesfromnewlyweds.blogspot.com/2013_05_01_archive.html
Food is our common ground, a universal experience." - James Beard. Thursday, May 30, 2013. We've finally had some time to try some new recipes in the last few weeks. Kent found and made this one, and it's definitely a winner! Kent killed a turkey back in March, and we had been trying to figure out what to do with it. So, we fried the turkey breasts like chicken and ate them along with this dish and some homemade chow chow. It was definitely a Southern dinner! 1 medium onion, diced. 1 pint chicken stock.
recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds: Taziki's Friday Special
http://recipesfromnewlyweds.blogspot.com/2013/07/tazikis-friday-special.html
Food is our common ground, a universal experience." - James Beard. Wednesday, July 10, 2013. I found this recipe recently, even though it had been publish in 2008 on AL.com. I really wanted to make it since Taziki's Friday Special is one of my favorite lunch time items! I figured that the owners had given AL.com a slightly different version of the recipe to print (a lot of folks don't like to give away all their secrets! But this dish really did taste like it does at the restaurant! Photo from AL.com.
recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds: July 2012
http://recipesfromnewlyweds.blogspot.com/2012_07_01_archive.html
Food is our common ground, a universal experience." - James Beard. Tuesday, July 10, 2012. I have gotten behind on blogging again. So, please scroll down to see a few of the recipes I've been making lately that I just back blogged. This is a recipe that we made last week to take to a friend's house for the fourth of July. These are super tasty and were a big hit! I feel like we'll be making these again this summer! Photo from: wearenotmartha.com. 1 1/2 C watermelon, chilled, seeded and cut into pieces.
recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds: June 2013
http://recipesfromnewlyweds.blogspot.com/2013_06_01_archive.html
Food is our common ground, a universal experience." - James Beard. Wednesday, June 26, 2013. Kent tried Alton Brown's meatloaf recipe tonight, and we both really liked it. Kent's been making this recipe. For a long time but wanted to try something new. They actually turned out pretty similarly - but I thought I would post it in case anyone is looking for something new. It was really good! 6 ounces garlic-flavored croutons. 1/2 teaspoon ground black pepper. 1/2 teaspoon cayenne pepper. 1/2 red bell pepper.
recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds: January 2013
http://recipesfromnewlyweds.blogspot.com/2013_01_01_archive.html
Food is our common ground, a universal experience." - James Beard. Monday, January 28, 2013. I got this recipe from my family's recipe book. It was submitted by my aunt, Marilyn, who is a fantastic cook! I was looking for a dessert to make one night for some friends from church who were coming over for a meeting. I knew I would be getting home from work a little late and wouldn't have tons of time, but I wanted to serve something homemade. This was super fast and perfect for a cold winter night! I've bee...
recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds: Newly Weds to... Oldly Weds?
http://recipesfromnewlyweds.blogspot.com/2013/07/newly-weds-to-oldly-weds.html
Food is our common ground, a universal experience." - James Beard. Saturday, July 13, 2013. Newly Weds to. Oldly Weds? Kent and I celebrated 5 years of marriage this week! I can't believe how quickly the time goes - it makes me feel old! It also makes me feel like I need to change the name of my blog, but I just don't think I can bear to do it. So, I guess we'll just have to keep trying to live like newlyweds! Subscribe to: Post Comments (Atom). View my complete profile. Publixs Watermelon Feta Salad.
recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds: December 2012
http://recipesfromnewlyweds.blogspot.com/2012_12_01_archive.html
Food is our common ground, a universal experience." - James Beard. Friday, December 7, 2012. I found this recipe over the summer and made them for a party. Then in December, my church used the same recipe for our big Christmas party, and I realized how great these would be for the holidays! Picture from: The Runaway Spoon. From The Runaway Spoon. 1 (4-ounce) jar diced pimentos. 8 ounces sharp cheddar. 189; cup (1 stick) cold butter. 1 ½ cups all-purpose flour. 1 teaspoon Worcestershire sauce. Baking the ...
recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds: Hot Corn Dip - from BLC
http://recipesfromnewlyweds.blogspot.com/2013/06/hot-corn-dip-from-blc.html
Food is our common ground, a universal experience." - James Beard. Monday, June 10, 2013. Hot Corn Dip - from BLC. My friend, BLC, of The Company She Keeps. Has made this recipe several of the times we've gotten together recently. It's so good and always goes really fast! This is a perfect appetizer to take to parties - so delicious! Photo from bakedbree.com. 1 (8-ounce) brick cream cheese, room temperature. 1 Tablespoon jalapeno, minced. 1/2 teaspoon garlic powder. 1/2 teaspoon chipotle chili powder.
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Recipes From Newlyweds: July 2013
http://recipesfromnewlyweds.blogspot.com/2013_07_01_archive.html
Food is our common ground, a universal experience." - James Beard. Tuesday, July 16, 2013. Publix's Watermelon Feta Salad. 4 oz feta cheese. 2 lb watermelon slices (or quarters). 8 oz grape tomatoes. 3 tablespoons olive oil. 2 teaspoons white balsamic vinegar. 1/2 teaspoon kosher salt. 3 cups arugula greens (about 5 oz). 1 cup sliced red onions. Cut feta and watermelon into small bite-size pieces. Cut tomatoes in half. Add vinaigrette; toss to coat. Add cheese and melon; serve. Links to this post. I foun...
