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The Green Kitchen

Mostly green- and entirely vegetarian- cooking in a mostly green- and entirely awesome- kitchen in Brooklyn. Saturday, March 01, 2008. Reason #537,307,738 to buy local. My Forbidden Fruits (and Vegetables). For information on how organic doesn't necessarily mean what you think it does, I highly recommend this long but interesting and informative blurb. From Michael Pollan. It may sound rather familiar to those who have read Omnivore's Dilemma. Posted by jen @ 9:03 PM. In a mixed-income neighborhood), but...

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The Green Kitchen | greencooking.blogspot.com Reviews
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Mostly green- and entirely vegetarian- cooking in a mostly green- and entirely awesome- kitchen in Brooklyn. Saturday, March 01, 2008. Reason #537,307,738 to buy local. My Forbidden Fruits (and Vegetables). For information on how organic doesn't necessarily mean what you think it does, I highly recommend this long but interesting and informative blurb. From Michael Pollan. It may sound rather familiar to those who have read Omnivore's Dilemma. Posted by jen @ 9:03 PM. In a mixed-income neighborhood), but...
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1 the green kitchen
2 food budget
3 what's that
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5 clearing the cobwebs
6 as proof
7 1 comments
8 oil and water
9 summer fling
10 rose colored dinner
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The Green Kitchen | greencooking.blogspot.com Reviews

https://greencooking.blogspot.com

Mostly green- and entirely vegetarian- cooking in a mostly green- and entirely awesome- kitchen in Brooklyn. Saturday, March 01, 2008. Reason #537,307,738 to buy local. My Forbidden Fruits (and Vegetables). For information on how organic doesn't necessarily mean what you think it does, I highly recommend this long but interesting and informative blurb. From Michael Pollan. It may sound rather familiar to those who have read Omnivore's Dilemma. Posted by jen @ 9:03 PM. In a mixed-income neighborhood), but...

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The Green Kitchen: June 2007

http://greencooking.blogspot.com/2007_06_01_archive.html

Mostly green- and entirely vegetarian- cooking in a mostly green- and entirely awesome- kitchen in Brooklyn. Friday, June 29, 2007. I am so madly in love. with my CSA. Seriously. I check the pretty new website. Last night I feasted on local cherries and my new favorite, an impossibly simple radish salad. Tonight: a fritata of swiss chard. Want to come for dinner? Posted by jen @ 8:39 PM. Monday, June 18, 2007. The Coop stocks on occasion. I was so excited to try this rice that I decided to make two dishe...

2

The Green Kitchen: The Green Chef steps out of her kitchen...

http://greencooking.blogspot.com/2006/11/green-chef-steps-out-of-her-kitchen.html

Mostly green- and entirely vegetarian- cooking in a mostly green- and entirely awesome- kitchen in Brooklyn. Wednesday, November 08, 2006. The Green Chef steps out of her kitchen. And onto her soapbox. All I really have to say is:. Is your goddam mandate. Actual food journaling coming soon as the holiday season approaches. Posted by jen @ 7:37 AM. I'm 27, a CSA coordinator, an obsessive home cook, a food cooperator, and a starry-eyed yet cynical idealist. View my complete profile.

3

The Green Kitchen: March 2008

http://greencooking.blogspot.com/2008_03_01_archive.html

Mostly green- and entirely vegetarian- cooking in a mostly green- and entirely awesome- kitchen in Brooklyn. Saturday, March 01, 2008. Reason #537,307,738 to buy local. My Forbidden Fruits (and Vegetables). For information on how organic doesn't necessarily mean what you think it does, I highly recommend this long but interesting and informative blurb. From Michael Pollan. It may sound rather familiar to those who have read Omnivore's Dilemma. Posted by jen @ 9:03 PM. In a mixed-income neighborhood), but...

4

The Green Kitchen: summer fling

http://greencooking.blogspot.com/2007/06/summer-fling.html

Mostly green- and entirely vegetarian- cooking in a mostly green- and entirely awesome- kitchen in Brooklyn. Friday, June 29, 2007. I am so madly in love. with my CSA. Seriously. I check the pretty new website. Last night I feasted on local cherries and my new favorite, an impossibly simple radish salad. Tonight: a fritata of swiss chard. Want to come for dinner? Posted by jen @ 8:39 PM. I'm 27, a CSA coordinator, an obsessive home cook, a food cooperator, and a starry-eyed yet cynical idealist.

5

The Green Kitchen: rose-colored dinner

http://greencooking.blogspot.com/2007/06/rose-colored-dinner.html

Mostly green- and entirely vegetarian- cooking in a mostly green- and entirely awesome- kitchen in Brooklyn. Monday, June 18, 2007. I am such a pushover for foods that are naturally colored in unexpected ways. I always need to get the. The Coop stocks on occasion. Are irresistible to me. And I find that half the appeal of the Coop's heirloom tomato selection is the amazing. I can toss into my lunchtime salad. So of course I had to try a package of rosy-red Bhutanese rice. 2 yellow onions, chopped. 2 cups...

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healthy girl cooking: Roasted Veggie & Quinoa Salad

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Tuesday, March 10, 2009. Roasted Veggie and Quinoa Salad. You can pretty much take whatever you have in the fridge and on the shelf and come up with a combo of veggies that works for this salad. The beauty of using quinoa to hold it all together is that you get a healthy dose of both fiber. Which work together to fill you up and keep you satiated. This time, I used eggplant, zucchini and squash because that's what I was using for my Veggie Stacks with Quinoa Cakes. 2 tsp olive oil. 1 Preheat oven to 400 ...

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healthy girl cooking: Creamsicle Juice

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Thursday, March 19, 2009. Orange fruits and veggies are high in vitamin C. So this is a great tonic to make if you feel a cold coming on. Ginger is a great tummy-settler. 3 valencia oranges, peeled and halved. 6-8 carrots, peeled, ends cut off. 1-1/2" piece fresh ginger, peeled. Juice it up, y'all! September 10, 2010 at 8:01 PM. I want to try your cleanse but dont have a juicer. what do you suggest in that case? August 20, 2013 at 9:43 AM. Subscribe to: Post Comments (Atom). About Healthy Girl Cooking.

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healthy girl cooking: Apple-Spinach Juice

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Thursday, July 2, 2009. I've come across plenty of green juice recipes that involve all kinds of ingredients. This one keeps it super-simple and tastes absolutely delicious! You can play with the ratio of spinach to apple to make your juice tarter (more apple) or milder (more spinach.). Packed with vitamins A. Ingredients (1 large glass). 2 medium granny smith apples. 1 10-oz bag fresh spinach. Wash and dry produce and core apples. Give everything a whirl in your juicer and enjoy right away. Dont forget ...

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healthy girl cooking: The Healthy Girl Gentle Dietary Cleanse: A Complete Meal Plan

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Thursday, July 2, 2009. The Healthy Girl Gentle Dietary Cleanse: A Complete Meal Plan. You may have read my recent entry. About beginning a gentle cleanse to get back on track after too much unhealthy eating. The intention behind this five-day project was to give my body a rest- and thank it for all the amazing things it does for me! By feeding it only the most nutritious, easy-to-digest foods. That meant avoiding. All chemicals, including preservatives. And enjoying plenty of. Fresh and dried fruits.

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healthy girl cooking: Latest Obsession: Egg in a Quinoa Nest

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Thursday, June 11, 2009. Latest Obsession: Egg in a Quinoa Nest. It's easy to transport sans egg, which makes this concoction a perfect weekday lunch. For a lighter breakfast or a super-energizing afternoon snack, follow the recipe below. For a heavier meal, increase the amounts of quinoa and black beans and add a second egg. I prefer to use poached or over-easy eggs; the gooeyness really pulls everything together! If you're trying to cut fat and calories, scrambled egg whites make a good substitute.

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healthy girl cooking: July 2009

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Thursday, July 16, 2009. Check out our swanky new address: healthygirlcooking.com. There are some exciting new changes on the horizon for healthy girl cooking.stay tuned! Photo credit: Patrick Cline. Monday, July 13, 2009. It's summertime, y'all! And Magnum Grilled Cheese. Shrimp Kabobs with Red Pepper and Pineapple. Seafood; Dairy-free; Gluten-free. For each person, use: 1/3 lb. raw shrimp, 1/2 red pepper, 1 1/2 cups chopped pineapple. Olive oil, salt and pepper. 4 teaspoons soy sauce. This sauce is my ...

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healthy girl cooking: Healthy Girl Grilling

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Monday, July 13, 2009. It's summertime, y'all! I don't know where you live, but here in Boston I've seen enough rain to last me a lifetime. I finally got the chance to do some grilling last weekend (or, rather, to be a marinade-making 50's housewife while my boyfriend manned the grill.) Below are a few of our successes: Shrimp Kabobs with Red Pepper and Pineapple. And Magnum Grilled Cheese. Shrimp Kabobs with Red Pepper and Pineapple. Seafood; Dairy-free; Gluten-free. Olive oil, salt and pepper. This sau...

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healthy girl cooking: Cleanse Your Bod with Healthy Girl!

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Monday, June 8, 2009. Cleanse Your Bod with Healthy Girl! Fruits, vegetables, beans and legumes, nuts, eggs and quinoa. You'd be surprised how much variety you can squeeze out of this list! No, no, I can't get behind that at all; it looks far too much like anorexia to me. My cleanse is about achieving satiety from the highest-quality, easiest-to-digest foods. Consuming organic, locally-produced food is always best, of course. Labels: The Healthy Girl Cleanse. June 9, 2009 at 9:33 PM. Cinnamon (tastes gre...

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healthy girl cooking: The Healthy Girl Cleanse: A Complete Shopping List

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Thursday, July 2, 2009. The Healthy Girl Cleanse: A Complete Shopping List. Below is a shopping list for the meal plan above- a plan bursting with variety (read: a little rough on the ol' wallet.) This shopping list is meant to be a guide that you can tweak to your liking and financial needs. I was perfectly happy repeating the meals and snacks I like the most, and I encourage you to do the same to get the most bang for your buck! 2 granny smith apples. 1 package dried apricots. 3 medium sweet potatoes.

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Wednesday, June 30, 2004. Pulse of the Maggots. If you want my life you can have it. Posted by Evil Blue Kitty at 9:24 PM. Tuesday, June 01, 2004. First Post Ahhhhhhhhhhhhhhhh Whats up I dont know what to say here, Um My name is Chris and I am 16 from the boring state of Minnesota I am into 90's grunge and current metal. not that really really heavy sh*t but it is heavy enough you know? Posted by Evil Blue Kitty at 6:37 PM. Chaska, Minnesota, United States. View my complete profile. Pulse of the Maggots.

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The Green Kitchen

Mostly green- and entirely vegetarian- cooking in a mostly green- and entirely awesome- kitchen in Brooklyn. Saturday, March 01, 2008. Reason #537,307,738 to buy local. My Forbidden Fruits (and Vegetables). For information on how organic doesn't necessarily mean what you think it does, I highly recommend this long but interesting and informative blurb. From Michael Pollan. It may sound rather familiar to those who have read Omnivore's Dilemma. Posted by jen @ 9:03 PM. In a mixed-income neighborhood), but...

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