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GREENCULINARY.COM

Green Culinary

What is a Green Culinary Ratio? Winston Industries is committed to conducting operations with a strong green policy always in mind. Its basis is food equipment that cooks or holds to health and quality standards at reduced energy consumption. It's referred to as the Green Culinary Ratio. Beginning Test Load wt. (lb.) * .8 * (Avg. Test Load temp. incr.) / 1,000 BTUs. Average power (watts) per pound of food to maintain test load at 145-155 F for 1 hour. How is Winston equipment Green?

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Winston Industries LLC

2345 ●●●●●on Dr

Lou●●●lle , KY, 40299

US

1.50●●●●5400
jb●●●●●●@winstonind.com

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Winston Industries LLC

Shelton, Chris

2345 ●●●●●on Dr

Lou●●●lle , KY, 40299

US

1.50●●●●5400
1.99●●●●9999
cw●●●●●●●@WINSTONIND.COM

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Winston Industries LLC

Shelton, Chris

2345 ●●●●●on Dr

Lou●●●lle , KY, 40299

US

1.50●●●●5400
1.99●●●●9999
cw●●●●●●●@WINSTONIND.COM

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Green Culinary | greenculinary.com Reviews
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What is a Green Culinary Ratio? Winston Industries is committed to conducting operations with a strong green policy always in mind. Its basis is food equipment that cooks or holds to health and quality standards at reduced energy consumption. It's referred to as the Green Culinary Ratio. Beginning Test Load wt. (lb.) * .8 * (Avg. Test Load temp. incr.) / 1,000 BTUs. Average power (watts) per pound of food to maintain test load at 145-155 F for 1 hour. How is Winston equipment Green?
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Green Culinary | greenculinary.com Reviews

https://greenculinary.com

What is a Green Culinary Ratio? Winston Industries is committed to conducting operations with a strong green policy always in mind. Its basis is food equipment that cooks or holds to health and quality standards at reduced energy consumption. It's referred to as the Green Culinary Ratio. Beginning Test Load wt. (lb.) * .8 * (Avg. Test Load temp. incr.) / 1,000 BTUs. Average power (watts) per pound of food to maintain test load at 145-155 F for 1 hour. How is Winston equipment Green?

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What is a Green Culinary Ratio? Winston Industries is committed to conducting operations with a strong green policy always in mind. Its basis is food equipment that cooks or holds to health and quality standards at reduced energy consumption. It's referred to as the Green Culinary Ratio. Beginning Test Load wt. (lb.) * .8 * (Avg. Test Load temp. incr.) / 1,000 BTUs. Average power (watts) per pound of food to maintain test load at 145-155 F for 1 hour. How is Winston equipment Green?

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