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thecoves.ca

Links | Friends of the Coves

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Skip to main content. Friends of the Coves. Thames Region Ecological Association. Arthur Ford Nature Park. McIlwraith Field Naturalists of London. The Coves Photo Gallery - Local photographer, Andrew Jackson. Upper Thames River Conservation Authority. Old South Community Organization. Friends of the London Civic Garden Complex. Community of London Environmental Awareness Reporting Network. Ontario Society for Ecological Restoration. North American Native Plant Society. Website donated by Digital Echidna.

eatwellfoodsatduenkfarm.blogspot.com

eatwell foods at duenk farm: May 2011

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Direct from our Farm, Creating Food Connections. Wednesday, May 11, 2011. Spring is finally here! It took awhile this year but I do think it is safe to say that winter is now behind us. Work on the farm in spring is a busy one. We have fences to mend, calves being born, new baby chicks to check in on, and a season to ready for. We will have fresh chicken available in late June. If you are interested in getting on the chicken list, give us a call. 519 232-4105 to place your order. Cows in the winter.

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eatwell foods at duenk farm: September 2010

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Direct from our Farm, Creating Food Connections. Thursday, September 30, 2010. I can not believe that tomorrow will be October. The months have gone by very fast. Summer and then Autumn, before we know it. As a farmer, you see the time going by - by what is happening around you - not by the turn of the calendar. We just got more chicks this week, these chickens will be ready at the end of November. After this flock we will not have chicken available until next summer. Karen, Peter and Emily. September 18...

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eatwell foods at duenk farm: November 2011

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Direct from our Farm, Creating Food Connections. Tuesday, November 15, 2011. 2 x 3 Little Pigs. Birkshires are a heritage breed of pig, black in colour with white modeling throughout. The pigs are mainly raised in pastures and are known to forage. Recently the Birkshire has been seen on menus and at high-end butcher shops, the meat is a darker red and marbled throughout. The taste is very flavourful, meat is more dense and they are referred to as "the Black Angus" of pork. Subscribe to: Posts (Atom).

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eatwell foods at duenk farm: November 2010

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Direct from our Farm, Creating Food Connections. Wednesday, November 10, 2010. Saturday November 20, 2010 will be the last fresh chicken day of 2010. With the autumn weather now upon us, we slowly come to the end of our poultry season. We raise our chickens during the summer months so they can enjoy the lovely sun and run in the pasture. We will be available between 10am and 2pm at the farm for those of you who plan to drop by on the 20th. We look forward in seeing you at the farm. Cows in the winter.

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eatwell foods at duenk farm: Thanksgiving Turkeys

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Direct from our Farm, Creating Food Connections. Sunday, October 2, 2011. On the farm this year we raised turkeys that will be ready for Thanksgiving. We are almost sold out so if you are interested in reserving one please call us. We do have capons available as well, they range between 7 to 9 pounds. Capons are also a great choice for those that do not want to cook a large turkey. Subscribe to: Post Comments (Atom). Thank you to Everspring Farms who purchased Emily's steer. Cows in the winter.

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eatwell foods at duenk farm: July 2011

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Direct from our Farm, Creating Food Connections. Monday, July 4, 2011. What are most farmers across Ontario doing right now? If you guessed, cutting, raking and baleing. Hay, then you are right. The weather has been just right for those who need hay to feed their livestock during the winter months. Some may know the work that is involved in hay production. You go like crazy for about two weeks to get the hay into the barn - everything else in life is secondary. Got to make hay while the sun shines! Http:...

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eatwell foods at duenk farm: Fresh Chicken - Saturday June 25, 2011

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Direct from our Farm, Creating Food Connections. Wednesday, June 1, 2011. Fresh Chicken - Saturday June 25, 2011. Chicken Day will take place on Saturday June 25, 2011. It seems like along time since we have had fresh chicken but the winter was long. For those that have not been out to our farm before we raise pasture raised chicken. The chickens are free to range and forage outside during the daytime in the grass. Many of the chickens also love to soak up the sun! Hope to see everyone on June 25th!

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eatwell foods at duenk farm: March 2012

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Direct from our Farm, Creating Food Connections. Thursday, March 22, 2012. It is already the last part of March 2012. As one gets older they begin to ask “ where does the time go. 8221; but, when the weather throws us off. As it has this month, we then begin to wonder about more than just the time. On our farm we also have many pockets of where the frogs and toads love to be, I enjoy and look forward to each year where they come out of their hibernation and enjoy the warmth as I do. Spring also brings us...