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Quinoa food ingredients produced in a sustainable way

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Quinoa food ingredients produced in a sustainable way
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Quinoa food ingredients produced in a sustainable way

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Home - GreenFood50

http://www.greenfood50.com/home-nl

GreenFood50 is een dynamisch snel groeiend bedrijf dat quinoa ingrediënten ontwikkelt, produceert en verkoopt. Deze innovatieve quinoa ingrediënten worden toegepast in bakkerij producten, salades, sausen, pasta’s, sportvoeding, dranken, gezonde repen, snacks, vegetarische en gluten vrije producten. Door de nauwe samenwerking met Wageningen University and Research Centre en andere leidende internationale research organisaties, beschikt GreenFood50 over de nieuwste technologie en kennis op voedingsgebied.

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Ingredients - GreenFood50

http://www.greenfood50.com/portfolio

In co-operation with Wageningen University and Research, GreenFood50 has developed a comprehensive range of quinoa ingredients:. GreenFood50 quinoa ingredients have unique benefits:. Excellent taste and smell;. Highly nutritious with proteins, dietary fibres, omega-6/9 fatty acids, vitamins and minerals. Low glycemic index;. No additives and no preservatives;. GreenFood50 quinoa ingredients are use for:. Snacks and bars;. Sauces and spreads;. Vegetarian and vegan products.

3

Company - GreenFood50

http://www.greenfood50.com/expertise

8220;GreenFood50 is built on our passion to provide tasty and healthy food for a growing world population.” Marc Arts, Managing Director. The GreenFood50 team has a diverse and international background with experience in global food and agriculture value chains. The team has the right capabilities to translate customer needs into innovative products. Based in Wageningen, GreenFood50 has access to the latest technologies and know how. Registered at the Chamber of Commerce, The Netherlands No. 60969350.

4

Mission - GreenFood50

http://www.greenfood50.com/mission

Every year the world population grows according to the Food and Agriculture Organization of the United Nations (FAO) with more than 50 million people. For 2050 the FAO forecasts a world population of more than 9 billion people. Feeding this growing world population with healthy and safe food within the limitations of available crop land, water and energy, is a major challenge. Food product with natural ingredients produced in a sustainable way will be part of the solution. We are customer focused.

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Impression Dutch Innovations @Food Matters Live | european food alliance

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Impression Dutch Innovations @Food Matters Live. Danish Food Cluster, Denmark. Flanders’ FOOD, Belgium. Food Processing Initiative FPI, Germany. Food Valley NL, Holland. Nutrition Health Longevity Cluster, France. Skåne Food Innovation Network SFIN, Sweden. EU legislation on food labelling. Impression Dutch Innovations @Food Matters Live. Participants in the Holland Food Valley Pavilion. Holland Food Valley Tasting House. Netherlands Foreign Investment Agency. University Medical Center Groningen. In the ...

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Home - GreenFood50

GreenFood50 based at Wageningen Campus develops, produces and supplies innovative quinoa ingredients for tasty, sustainable and healthy food for a growing world population. These quinoa ingredients are applied in bakery products, salads, pastas, sauces, beverages, sports nutrition, infant nutrition, healthy bars, snacks, vegetarian and gluten free products. GreenFood50 participates in Gelderland Sports and Innovation Kick Off Session #sporteninnovatie. 03:00:18 PM February 01, 2018. GreenFood50 wishes yo...

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