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Green Foodies Garden

Monday, August 6, 2012. Thursday, July 5, 2012. I have been super busy lately with school, kids, work, etc. that I have no time for myself. I feel that needs to change though as I am starting to get physical side effects of constantly being busy like headaches and neck pain (that could also be from working on my computer doing school and reading textbooks.). I am not giving up on meat and cheese, just taking a ethical stand against industrial farming. Other things of note, we are experiencing a heatwave ...

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Green Foodies Garden | greenfoodiesgarden.blogspot.com Reviews
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Monday, August 6, 2012. Thursday, July 5, 2012. I have been super busy lately with school, kids, work, etc. that I have no time for myself. I feel that needs to change though as I am starting to get physical side effects of constantly being busy like headaches and neck pain (that could also be from working on my computer doing school and reading textbooks.). I am not giving up on meat and cheese, just taking a ethical stand against industrial farming. Other things of note, we are experiencing a heatwave ...
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1 green foodies garden
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6 unseasonably warm
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8 ingredients
9 pinch of nutmeg
10 pinch of cayenne
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green foodies garden,posted by,sarah,no comments,2 comments,unseasonably warm,1 comment,ingredients,pinch of nutmeg,pinch of cayenne,cheese shredded,and 2 tblsp,directions,dente,1 tbsp butter,1 bay leaf,pepper to taste,serve and enjoy,4 comments,about me
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Green Foodies Garden | greenfoodiesgarden.blogspot.com Reviews

https://greenfoodiesgarden.blogspot.com

Monday, August 6, 2012. Thursday, July 5, 2012. I have been super busy lately with school, kids, work, etc. that I have no time for myself. I feel that needs to change though as I am starting to get physical side effects of constantly being busy like headaches and neck pain (that could also be from working on my computer doing school and reading textbooks.). I am not giving up on meat and cheese, just taking a ethical stand against industrial farming. Other things of note, we are experiencing a heatwave ...

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1

Green Foodies Garden: April 2011

http://greenfoodiesgarden.blogspot.com/2011_04_01_archive.html

Tuesday, April 26, 2011. I, like millions of others around the planet, will be tuning in to see Prince William marry his long time girlfriend Kate Middleton on Friday. It will be a busy day for me as it is also my twin daughters birthday and we as a family always try to do some special events on the kids birthdays with a party to follow on the weekend. Friday, April 15, 2011. Thursday, April 14, 2011. Finally we are ready. Whew, so after a lot of hard work, my gardens are ready to go! The kids and I did ...

2

Green Foodies Garden: August 2011

http://greenfoodiesgarden.blogspot.com/2011_08_01_archive.html

Monday, August 8, 2011. I am all for easy. I hate recipes that take a long time and are complicated to execute. I don't. Have the time or the patience. I will leave those recipes to the professionals. So I was very happy to find this recipe in Food and Drink magazine. The original recipe is for plums and raspberries but I had lots of plums, apricots and blackberries from the garden to use. You will need a spring form pan for this recipe though. 1 1/4 sticks of room temperature unsalted butter. I got this...

3

Green Foodies Garden: Sorry for the lack of posting!

http://greenfoodiesgarden.blogspot.com/2012/02/sorry-for-lack-of-posting.html

Monday, February 27, 2012. Sorry for the lack of posting! I haven't posted in awhile. I want to post but it is something that gets put aside. Right now I am in the middle of full time university, as well as working two part time jobs. Plus the kids, the house, etc, etc, and everything I want to do gets put aside for everything I need to do. So I am apologizing for the lack of posts. I hope soon I will have a bit more time! Subscribe to: Post Comments (Atom). View my complete profile.

4

Green Foodies Garden: Butternut Squash Barley Risotto

http://greenfoodiesgarden.blogspot.com/2011/10/butternut-squash-barley-risotto.html

Friday, October 14, 2011. Butternut Squash Barley Risotto. I made this as a Thanksgiving side. It was delicious! I did get the recipe from the Today's Parent Canada website. I did change a few things so that my vegetarian Grandmother could eat it so I write out my recipe and put the changes in brackets. 1 box (900 ml) of vegetable stock (or chicken stock). 1/2 cup white wine. 1/2 cup water (or you can leave out the wine and just add another 1/2 cup of water instead). 1/4- 1/2 cup of water for baking sheet.

5

Green Foodies Garden: July 2012

http://greenfoodiesgarden.blogspot.com/2012_07_01_archive.html

Thursday, July 5, 2012. I have been super busy lately with school, kids, work, etc. that I have no time for myself. I feel that needs to change though as I am starting to get physical side effects of constantly being busy like headaches and neck pain (that could also be from working on my computer doing school and reading textbooks.). I am not giving up on meat and cheese, just taking a ethical stand against industrial farming. Other things of note, we are experiencing a heatwave here but I can't say I h...

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Green Foodies Garden

Monday, August 6, 2012. Thursday, July 5, 2012. I have been super busy lately with school, kids, work, etc. that I have no time for myself. I feel that needs to change though as I am starting to get physical side effects of constantly being busy like headaches and neck pain (that could also be from working on my computer doing school and reading textbooks.). I am not giving up on meat and cheese, just taking a ethical stand against industrial farming. Other things of note, we are experiencing a heatwave ...

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