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Apricot Chocolate Slice – The Wholefood Hut
https://thewholefoodhut.wordpress.com/2015/07/17/apricot-chocolate-slice
Vegan Food Blogger – Instagram@thewholefoodhut. So one afternoon when I came home from work I was incredibly hungry I opened the fridge and popped a medjool date in my mouth. Still hungry I went to the cupboard and ate some roasted almonds and apricot. I didn’t stop there though… I finished off with a piece of dark chocolate. 1 Cups of medjool dates. 1/3 cup Activated Buckinis. Tbsp of vanilla bean paste. 3 tbsp of Rice Malt Syrup (Can also use Agave/Maple). 1 Cups of dried Apricot. Line a tray with baki...
thewholefoodhut.wordpress.com
No mess, no fuss, Blender Vegan Banana Bread – The Wholefood Hut
https://thewholefoodhut.wordpress.com/2015/09/17/no-mess-no-fuss-blender-vegan-banana-bread
Vegan Food Blogger – Instagram@thewholefoodhut. No mess, no fuss, Blender Vegan Banana Bread. So, I love to cook, I love to bake and experiment with recipes but I hate to clean up. I also love banana and banana bread, here’s a banana bread recipe you can make in your blender! No mess, no fuss, so quick and easy. Literally takes me less than 10minutes before it’s in the oven. Best of all, it’s dairy and egg free! The texture is perfect and it’s so divine- so dig in! What you’ll need:. 1 tsp of cinnamon.
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Chocolate Coconut Almond Meal Pulp Treat – The Wholefood Hut
https://thewholefoodhut.wordpress.com/2015/07/08/chocolate-coconut-almond-meal-pulp-treat
Vegan Food Blogger – Instagram@thewholefoodhut. Chocolate Coconut Almond Meal Pulp Treat. Over time I’ve discovered a bunch of uses, and they’re super easy. Freeze the pulp as you go, when you have enough chuck it in a dehydrator then process it to make flour- use the flour in cakes cookies etc. Make treats out of the Almond Meal pulp. So below I’m going to show you my second use for the pulp with my. Almond Meal Pulp Treat. Serves :10 ( but no one’s judging if you eat them all yourself). Top with whatev...
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Set your intentions, dream with care – The Wholefood Hut
https://thewholefoodhut.wordpress.com/2015/06/02/hello-world
Vegan Food Blogger – Instagram@thewholefoodhut. Set your intentions, dream with care. Every day I start the day with the sound of my alarm. Well, not everyday, some days I wake up bright eyed and bushy-tailed on my own accord but most days I wake to the familiar beat of my alarm which gently caresses me out of my morning stupor and invites me to start my day. My alarm tone is. If you haven’t listened to it, go and do it now! I’ve linked it below for convenience. It sounds cliché but if we lose our ego an...
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Vegan Nicecream Recipe – The Wholefood Hut
https://thewholefoodhut.wordpress.com/2015/07/04/vegan-nicecream-recipe
Vegan Food Blogger – Instagram@thewholefoodhut. Icecream is the easiest thing to make and the flavour combinations are endless. Usually I make two serves of nicecream at once since I find it blends much easier. But you can halve this recipe if you want to. I store my other serve in the freezer and then take it about 10 minutes before I plan to eat it at a later time. The consistency is a little different but still delicious. 4 x Frozen Bananas. 1 tablespoon of PB2. 1 teaspoon of vanilla bean paste. I res...
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