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Greenhorn Gourmet – A thoughtful approach to cooking and eating…

A thoughtful approach to cooking and eating...

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Greenhorn Gourmet – A thoughtful approach to cooking and eating… | greenhorngourmet.com Reviews
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Greenhorn Gourmet – A thoughtful approach to cooking and eating… | greenhorngourmet.com Reviews

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1

Chicken | Greenhorn Gourmet

https://greenhorngourmet.com/category/chicken

A thoughtful approach to cooking and eating…. Recipe 62: BBQ Pulled Chicken and Caramelized Onion Biscuit Sliders. December 20, 2013. December 20, 2013. A different take on the wonderful BBQ pulled pork slider. Flaky buttery biscuits replace flavorless buns, chicken simmers in BBQ sauce overnight to fall-apart tenderness, and tangy horseradish caramelized onions add one last bite. Continue reading “Recipe 62: BBQ Pulled Chicken and Caramelized Onion Biscuit Sliders”. May 4, 2012. June 5, 2012. I love the...

2

Spicy | Greenhorn Gourmet

https://greenhorngourmet.com/category/spicy

A thoughtful approach to cooking and eating…. Recipe 62: BBQ Pulled Chicken and Caramelized Onion Biscuit Sliders. December 20, 2013. December 20, 2013. A different take on the wonderful BBQ pulled pork slider. Flaky buttery biscuits replace flavorless buns, chicken simmers in BBQ sauce overnight to fall-apart tenderness, and tangy horseradish caramelized onions add one last bite. Continue reading “Recipe 62: BBQ Pulled Chicken and Caramelized Onion Biscuit Sliders”. October 17, 2012. May 21, 2013. While...

3

Korean | Greenhorn Gourmet

https://greenhorngourmet.com/category/korean

A thoughtful approach to cooking and eating…. Recipe 59: Dolsot Bibimbap (Korean Food). October 17, 2012. May 21, 2013. When I started working at my biotech job about a year ago, I was introduced to my first taste of Korean food via a dish called Dolsot Bibimbap. Bibimbap (“bee-beem-bop”) is a combination of rice, sauteed vegetables, and an egg yolk cracked on top (with the intention of mixing it together with the other steaming ingredients) to make a sort of delicious fried rice type dish.

4

Challenge | Greenhorn Gourmet

https://greenhorngourmet.com/category/challenge

A thoughtful approach to cooking and eating…. Recipe 60: Perfect Cinnamon Rolls. May 21, 2013. The results were perfect. Continue reading “Recipe 60: Perfect Cinnamon Rolls”. Recipe 59: Dolsot Bibimbap (Korean Food). October 17, 2012. May 21, 2013. When I started working at my biotech job about a year ago, I was introduced to my first taste of Korean food via a dish called Dolsot Bibimbap. But it gets better. Continue reading “Recipe 59: Dolsot Bibimbap (Korean Food)”. June 5, 2012. June 5, 2012. I love ...

5

Healthy | Greenhorn Gourmet

https://greenhorngourmet.com/category/healthy

A thoughtful approach to cooking and eating…. Recipe 59: Dolsot Bibimbap (Korean Food). October 17, 2012. May 21, 2013. When I started working at my biotech job about a year ago, I was introduced to my first taste of Korean food via a dish called Dolsot Bibimbap. Bibimbap (“bee-beem-bop”) is a combination of rice, sauteed vegetables, and an egg yolk cracked on top (with the intention of mixing it together with the other steaming ingredients) to make a sort of delicious fried rice type dish. May 21, 2013.

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A thoughtful approach to cooking and eating…. Recipe 63: Parmesan Chicken *Video*. October 11, 2015. October 11, 2015. I hope you like it. :). Recipe 62: BBQ Pulled Chicken and Caramelized Onion Biscuit Sliders. December 20, 2013. December 20, 2013. A different take on the wonderful BBQ pulled pork slider. Flaky buttery biscuits replace flavorless buns, chicken simmers in BBQ sauce overnight to fall-apart tenderness, and tangy horseradish caramelized onions add one last bite. May 22, 2013. May 21, 2013.

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