poeskitchen.wordpress.com
Another Day in Poe's Kitchen at The Rattlesnake | Chef Brian Poe shows you the world in the back of the house. | Page 2
https://poeskitchen.wordpress.com/page/2
Another Day in Poe's Kitchen at The Rattlesnake. Chef Brian Poe shows you the world in the back of the house. An Eggnog Toast to You and Yours This Christmas! December 24, 2009 at 10:51 pm · Filed under Libations. And tagged: Absolut Vanilia. 1 qt heavy cream. 1 vanilla bean, split. 1 and 1/2 cups sugar. 1 and 1/2 cups Absolut Vanilia. 1 and 1/2 cups Bailey’s Caramel. 1 qt half-and-half OR 1 qt. light cream OR 1 c. heavy cream plus 3 c. milk. 1 T vanilla extract. Freshly grated nutmeg to taste. The menu ...
poeskitchen.wordpress.com
My Multi-Talented Morel Vinaigrette | Another Day in Poe's Kitchen at The Rattlesnake
https://poeskitchen.wordpress.com/2010/05/11/my-multi-talented-morel-vinaigrette
Another Day in Poe's Kitchen at The Rattlesnake. Chef Brian Poe shows you the world in the back of the house. My Multi-Talented Morel Vinaigrette. May 11, 2010 at 2:47 pm · Filed under Ingredients. At Poe’s Kitchen right now we’re serving my take on an empanada: a puff-pastry square stuffed and baked with brie, then drizzled with morel vinaigrette. It’s a dish I’ve served to everyone from Curt Schilling (see here. 1 lb morel mushrooms, cleaned. 1 t chopped garlic. 1 t chopped shallots. 2 c olive oil.
poeskitchen.wordpress.com
Love Unleashed: V-Day menu at Poe’s Kitchen, 2/10–2/17 | Another Day in Poe's Kitchen at The Rattlesnake
https://poeskitchen.wordpress.com/2010/01/21/love-unleashed-v-day-menu-at-poes-kitchen-210–217
Another Day in Poe's Kitchen at The Rattlesnake. Chef Brian Poe shows you the world in the back of the house. Love Unleashed: V-Day menu at Poe’s Kitchen, 2/10 2/17. January 21, 2010 at 10:41 pm · Filed under Menus. And tagged: Valentine's Day menu. Of course, you happy couples are invited too! Love is nature’s way of tricking people into reproducing. Lime-zested chips and salsa with a trio of guacamoles: mango beet traditional. Farofa-dusted oysters fried in vanilla bean oil with chocolate stout molé.
poeskitchen.wordpress.com
Super Bowl Sunday Menu: Alligator Tacos, Oyster Poe-Boys, & More! | Another Day in Poe's Kitchen at The Rattlesnake
https://poeskitchen.wordpress.com/2010/02/06/super-bowl-sunday-menu-alligator-tacos-oyster-poe-boys-more
Another Day in Poe's Kitchen at The Rattlesnake. Chef Brian Poe shows you the world in the back of the house. Super Bowl Sunday Menu: Alligator Tacos, Oyster Poe-Boys, & More! February 6, 2010 at 5:52 pm · Filed under Menus. Whether you’re hooting for the Saints or hollering for the Colts, you’ll need to keep your energy up with hearty eats! 4 Leinenkugel Classic Ambers on ice. Jalapeño Black Bean Chili. Cup/6 Super Bo wl/10. Beef and sausage chili with cayenne oyster cracker and jalapeño cheddar. Notify...
poeskitchen.wordpress.com
Put Your New Year’s Resolutions Where Your Mouth Is | Another Day in Poe's Kitchen at The Rattlesnake
https://poeskitchen.wordpress.com/2010/01/07/put-your-new-years-resolutions-where-your-mouth-is
Another Day in Poe's Kitchen at The Rattlesnake. Chef Brian Poe shows you the world in the back of the house. Put Your New Year’s Resolutions Where Your Mouth Is. January 7, 2010 at 2:47 pm · Filed under News. The current Unleashed menu. At Poe’s Kitchen sneaks a little healthiness into every dish. But don’t worry, you won’t even notice! Thai tuna salad with seaweed and baby tatsoi in peanut vinaigrette. Quinoa-crusted salmon salad with berry-chipotle salsa and sweet potato “croutons”.
poeskitchen.wordpress.com
Revel at the Rattlesnake TONIGHT! | Another Day in Poe's Kitchen at The Rattlesnake
https://poeskitchen.wordpress.com/2009/12/31/revel-at-the-rattlesnake-tonight
Another Day in Poe's Kitchen at The Rattlesnake. Chef Brian Poe shows you the world in the back of the house. Revel at the Rattlesnake TONIGHT! December 31, 2009 at 2:45 pm · Filed under News. We’re serving up some brand-spanking-new specials to ring in the New Year, along with a few recent favorites. Hey, you’ll need sustenance for all the dancing you’ll be doing 2 DJs on 2 floors are in the house tonight! CHILI CON CARNE EN FUEGO! HAPPY NEW YEAR NACHOS! TRUFFLE and HEN OF THE WOODS PIZZA. You are comme...
poeskitchen.wordpress.com
The Flavor of Friendship: Doughnuts | Another Day in Poe's Kitchen at The Rattlesnake
https://poeskitchen.wordpress.com/2010/05/22/the-flavor-of-friendship-doughnuts
Another Day in Poe's Kitchen at The Rattlesnake. Chef Brian Poe shows you the world in the back of the house. The Flavor of Friendship: Doughnuts. May 22, 2010 at 4:09 pm · Filed under Travels and Tall Tales. Doughnuts I’m particularly fond of because they remind me of a dear friend I made when I first moved to Boston to run the restaurnat at the Boston Millennium Hotel. And then I bade the lovebirds goodnight. A few months later, the phone in the kitchen rang. It was Tom, the gentleman from that eve...
poeskitchen.wordpress.com
On Going Wild with John Dory: A Year in Poe’s Kitchen | Another Day in Poe's Kitchen at The Rattlesnake
https://poeskitchen.wordpress.com/2010/04/10/on-going-wild-with-john-dory-a-year-in-poe’s-kitchen
Another Day in Poe's Kitchen at The Rattlesnake. Chef Brian Poe shows you the world in the back of the house. On Going Wild with John Dory: A Year in Poe’s Kitchen. April 10, 2010 at 8:22 pm · Filed under Cooking Philosophy. What a difference a year makes. As I was beginning to revamp the menu for spring, I happened to look at my inventory sheets from March 2009:. My list this year reads:. Rattlesnake Leg of lamb. Peruvian potato Yukon Gold potato. Baby arugula Baby tatsoi. Chocolate mint Purple asparagus.