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The Greenpoint Dish

Sunday, May 16, 2010. Cool as a Cucumber Soup. 3-4 cucumbers, peeled, seeded, and roughly chopped (about 4 cups). 3 scallion stalks, roughly chopped. 1/3 cup lemon juice. 1/4 cup roughly chopped fresh dill, plus more for garnish. 1 cup vegetable broth (see Note below). 4 cups plan low-fat yogurt. 2 radishes, ends trimmed and minced, for garnish. Evenly distribute among serving bowls, garnish with dill and radishes, and serve immediately. Sunday, May 9, 2010. If you want to go to there, here's how. 1 smal...

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The Greenpoint Dish | greenpointdish.blogspot.com Reviews

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Sunday, May 16, 2010. Cool as a Cucumber Soup. 3-4 cucumbers, peeled, seeded, and roughly chopped (about 4 cups). 3 scallion stalks, roughly chopped. 1/3 cup lemon juice. 1/4 cup roughly chopped fresh dill, plus more for garnish. 1 cup vegetable broth (see Note below). 4 cups plan low-fat yogurt. 2 radishes, ends trimmed and minced, for garnish. Evenly distribute among serving bowls, garnish with dill and radishes, and serve immediately. Sunday, May 9, 2010. If you want to go to there, here's how. 1 smal...

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1 the greenpoint dish

2 ingredients

3 3 cloves garlic

4 salt and pepper

5 process

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7 posted by

8 no comments

9 enticing enchiladas

10 1/2 teaspoon paprika

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The Greenpoint Dish | greenpointdish.blogspot.com Reviews

https://greenpointdish.blogspot.com

Sunday, May 16, 2010. Cool as a Cucumber Soup. 3-4 cucumbers, peeled, seeded, and roughly chopped (about 4 cups). 3 scallion stalks, roughly chopped. 1/3 cup lemon juice. 1/4 cup roughly chopped fresh dill, plus more for garnish. 1 cup vegetable broth (see Note below). 4 cups plan low-fat yogurt. 2 radishes, ends trimmed and minced, for garnish. Evenly distribute among serving bowls, garnish with dill and radishes, and serve immediately. Sunday, May 9, 2010. If you want to go to there, here's how. 1 smal...

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greenpointdish.blogspot.com

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The Greenpoint Dish: May 2010

http://greenpointdish.blogspot.com/2010_05_01_archive.html

Sunday, May 16, 2010. Cool as a Cucumber Soup. 3-4 cucumbers, peeled, seeded, and roughly chopped (about 4 cups). 3 scallion stalks, roughly chopped. 1/3 cup lemon juice. 1/4 cup roughly chopped fresh dill, plus more for garnish. 1 cup vegetable broth (see Note below). 4 cups plan low-fat yogurt. 2 radishes, ends trimmed and minced, for garnish. Evenly distribute among serving bowls, garnish with dill and radishes, and serve immediately. Sunday, May 9, 2010. If you want to go to there, here's how. 1 smal...

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The Greenpoint Dish: April 2009

http://greenpointdish.blogspot.com/2009_04_01_archive.html

Tuesday, April 21, 2009. Yes, I am a vegetarian. No, I'm not on a diet. Sunday, April 19, 2009. Between Driggs Ave and Nassau Ave). Brooklyn, NY 11222. If you are looking for a restaurant at which to nibble on something pretty good, drink a glass of cheap, but decent quality organic cote du Rhone, chew the fat with your pals, and play some pinball, Enid's will offer supreme satisfaction. If, on the other hand, you crave something more than high quality bar food, seek out an alternative locale. In a large...

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The Greenpoint Dish: Childhood and Cheese Things

http://greenpointdish.blogspot.com/2009/05/childhood-and-cheese-things.html

Tuesday, May 5, 2009. Childhood and Cheese Things. A little something my parents and I affectionately referred to as the Cheese Thing. What is a cheese thing, you ask? Simply put, the earliest versions consisted of a tortilla baked to delightful crispiness, topped with melted cheese, chopped tomatoes, and scallions, and then garnished with shredded iceberg lettuce and salsa. Now, how the hell do you make a cheese thing? 8226; sauteed zucchini, chopped into bite-sized pieces. 8226; sauteed baby bella mush...

4

The Greenpoint Dish: Red Hot and Romantic Cajun Spice

http://greenpointdish.blogspot.com/2009/05/my-dearly-beloveds-red-hot-cajun.html

Sunday, May 3, 2009. Red Hot and Romantic Cajun Spice. On my last morning in Fair Haven, Wes trotted up the stairs to our room and presented me with a gift from Judy, a copy of the Fair Haven Church's cookbook, Recipes and Remembrances. In reference to coating the chicken with the seasonings. I almost peed my pants thinking of Wes sitting at his computer, White Stripes in the background, consciously using the word dredge. Of course, it wasn't for another year that Wes actually prepared his Blackened Caju...

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The Greenpoint Dish: Cool as a Cucumber Soup

http://greenpointdish.blogspot.com/2010/05/cool-as-cucumber-soup.html

Sunday, May 16, 2010. Cool as a Cucumber Soup. 3-4 cucumbers, peeled, seeded, and roughly chopped (about 4 cups). 3 scallion stalks, roughly chopped. 1/3 cup lemon juice. 1/4 cup roughly chopped fresh dill, plus more for garnish. 1 cup vegetable broth (see Note below). 4 cups plan low-fat yogurt. 2 radishes, ends trimmed and minced, for garnish. Evenly distribute among serving bowls, garnish with dill and radishes, and serve immediately. Subscribe to: Post Comments (Atom). Cool as a Cucumber Soup.

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My Green Mouth: April 2011

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April 18, 2011. Kitchen Nearly Completed- I Can't Wait to Cook! Soon soon soon, we will have a kitchen again. Not only that but a nice one, with doors on the cabinets-n-stuff. Here is a draft of what I want to cook as soon as we have a kitchen:. HUGE Quantities of Caramel Corn. Meantime, my husband and I have been pleasurably overdosing in take-out and instant foods. But as it turns out, there's a limit to the amount of frozen mac-n-cheez I actually want. Posted by My Green Mouth. Links to this post.

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The Greenpoint Dish

Sunday, May 16, 2010. Cool as a Cucumber Soup. 3-4 cucumbers, peeled, seeded, and roughly chopped (about 4 cups). 3 scallion stalks, roughly chopped. 1/3 cup lemon juice. 1/4 cup roughly chopped fresh dill, plus more for garnish. 1 cup vegetable broth (see Note below). 4 cups plan low-fat yogurt. 2 radishes, ends trimmed and minced, for garnish. Evenly distribute among serving bowls, garnish with dill and radishes, and serve immediately. Sunday, May 9, 2010. If you want to go to there, here's how. 1 smal...

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