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Greens For Me

Sunday, March 9, 2014. The broccolini caught my eye at the grocery store the other day. A lot like broccoli, but skinnier stalks with a bit heartier florets - I knew it would stand up well to being sauteed in my cast iron. And it was just fun to mix things up a bit. It was ready in 10 minutes, and super filling. Howie also loved it, so I'll definitely be making it again soon. Olive oil or sunflower oil. 1 tsp butter (I used grass fed! 2 cloves garlic, minced. 1 tsp ground coriander. Juice of 1 lemon.

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Greens For Me | greensformeblog.blogspot.com Reviews

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Sunday, March 9, 2014. The broccolini caught my eye at the grocery store the other day. A lot like broccoli, but skinnier stalks with a bit heartier florets - I knew it would stand up well to being sauteed in my cast iron. And it was just fun to mix things up a bit. It was ready in 10 minutes, and super filling. Howie also loved it, so I'll definitely be making it again soon. Olive oil or sunflower oil. 1 tsp butter (I used grass fed! 2 cloves garlic, minced. 1 tsp ground coriander. Juice of 1 lemon.

<META> KEYWORDS

1 spicy lemon broccolini

2 by greensforme

3 1 bunch broccolini

4 salt and pepper

5 couscous optional

6 posted by

7 stephanie carolan

8 email this

9 blogthis

10 share to twitter

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spicy lemon broccolini,by greensforme,1 bunch broccolini,salt and pepper,couscous optional,posted by,stephanie carolan,email this,blogthis,share to twitter,share to facebook,share to pinterest,serves 2,olive oil,1/4c golden raisins,lemon juice,hey guys

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Greens For Me | greensformeblog.blogspot.com Reviews

https://greensformeblog.blogspot.com

Sunday, March 9, 2014. The broccolini caught my eye at the grocery store the other day. A lot like broccoli, but skinnier stalks with a bit heartier florets - I knew it would stand up well to being sauteed in my cast iron. And it was just fun to mix things up a bit. It was ready in 10 minutes, and super filling. Howie also loved it, so I'll definitely be making it again soon. Olive oil or sunflower oil. 1 tsp butter (I used grass fed! 2 cloves garlic, minced. 1 tsp ground coriander. Juice of 1 lemon.

INTERNAL PAGES

greensformeblog.blogspot.com

1

Greens For Me: About

http://www.greensformeblog.blogspot.com/p/about-me.html

Growing up, although my Mom always did an excellent job of serving veggies at every meal, we still had a lot of processed and "convenience" foods, as well as plenty of super sweet desserts. Now, taking charge of my own choices, I'm working towards a cleaner lifestyle in many aspects of my life - clean eating being one of the most important to me. So when making food choices - greens, for me (please! Subscribe to: Posts (Atom). Receive new recipes directly to your inbox:. View my complete profile.

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Greens For Me: November 2013

http://www.greensformeblog.blogspot.com/2013_11_01_archive.html

Wednesday, November 27, 2013. Yes, please :) Actually, I would say this smoothie would make an awesome breakfast, lunch or dinner. In fact, I've had this for dinner one day and breakfast another day over the past week. It filled me up and satisfied my sweet tooth all in one, yet there's no added sugar in sight. I think the key ingredient here is the raw cacao powder. I used. Navitas Naturals Organic Raw Cacao Powder. 1 Tbsp raw cacao powder. 1 C frozen cherries. 1/2 C greek yogurt. 1/2 C frozen spinach.

3

Greens For Me: March 2014

http://www.greensformeblog.blogspot.com/2014_03_01_archive.html

Sunday, March 9, 2014. The broccolini caught my eye at the grocery store the other day. A lot like broccoli, but skinnier stalks with a bit heartier florets - I knew it would stand up well to being sauteed in my cast iron. And it was just fun to mix things up a bit. It was ready in 10 minutes, and super filling. Howie also loved it, so I'll definitely be making it again soon. Olive oil or sunflower oil. 1 tsp butter (I used grass fed! 2 cloves garlic, minced. 1 tsp ground coriander. Juice of 1 lemon.

4

Greens For Me: Spicy Lemon Broccolini

http://www.greensformeblog.blogspot.com/2014/03/spicy-lemon-broccolini.html

Sunday, March 9, 2014. The broccolini caught my eye at the grocery store the other day. A lot like broccoli, but skinnier stalks with a bit heartier florets - I knew it would stand up well to being sauteed in my cast iron. And it was just fun to mix things up a bit. It was ready in 10 minutes, and super filling. Howie also loved it, so I'll definitely be making it again soon. Olive oil or sunflower oil. 1 tsp butter (I used grass fed! 2 cloves garlic, minced. 1 tsp ground coriander. Juice of 1 lemon.

5

Greens For Me: GUEST POST :: Howie's Perfect Anytime $1 Pizzas

http://www.greensformeblog.blogspot.com/2013/12/guest-post-howies-perfect-anytime-1.html

Thursday, December 26, 2013. GUEST POST : Howie's Perfect Anytime $1 Pizzas. Ps my personal favorite toppings lately have been arugula and garlic - the deliciousness is pictured below :). Y baby's got sauce. Now some people are dough boys, some are cheese heads, but for me, good pizza starts with the sauce. This is why I always loved Ledo's. I tried 3 different sauces, and the one that stood out to me head and shoulders above the rest was Muir Glen Organic Pizza Sauce. For cheese, we generally just picku...

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There's a first time for everything. If it's not challenging you.it's not changing you. Sunday, January 5, 2014. Body Pump.You Up. I'm not a big fan of making New Years Resolutions. I understand that realistically, most people do not go through with their Resolutions.or, they make it through a few weeks, then they start to fall back and eventually they "fail". That's life. Things aren't always going to go the way we had planned, that would be too easy, and honestly, easy isn't always fun. If you hate goi...

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Greens For Me

Sunday, March 9, 2014. The broccolini caught my eye at the grocery store the other day. A lot like broccoli, but skinnier stalks with a bit heartier florets - I knew it would stand up well to being sauteed in my cast iron. And it was just fun to mix things up a bit. It was ready in 10 minutes, and super filling. Howie also loved it, so I'll definitely be making it again soon. Olive oil or sunflower oil. 1 tsp butter (I used grass fed! 2 cloves garlic, minced. 1 tsp ground coriander. Juice of 1 lemon.

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