greensheenkitchen.blogspot.com
Greensheen Kitchen: Celebrate... St David's Day
http://greensheenkitchen.blogspot.com/2011/03/celebrate-st-davids-day_01.html
Tuesday, 1 March 2011. Celebrate. St David's Day. This warming Leek and Soba Noodle Broth. Is the perfect meal for the 1st of March St David's Day Celebrations (the leek, along with the daffodil being the symbol of Wales. It's also the perfect type of dish to signify the move into spring; hot, but a lot less stodgy than most winter staples. Also, due to it's small ingredient selection, it really doesn't take that long compared to other vegetable based soups. Two Leeks, washed and chopped. Then add your s...
greensheenkitchen.blogspot.com
Greensheen Kitchen: May 2011
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Tuesday, 31 May 2011. All the Greensheen Blogs can now be found in one tidy little package over at EcoLife NI. Please join us. Subscribe to: Posts (Atom). Taking a wee break from posting at the moment, but will be back in few days. In the meantime, enjoy the holiday weekend. Reb x. All the Greensheen Blogs can now be found in one tidy little package over at EcoLifeNI. Please join us. www.ecolifeni.com. View my complete profile. Promote Your Page Too. Simple template. Powered by Blogger.
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Greensheen Kitchen: June 2010
http://greensheenkitchen.blogspot.com/2010_06_01_archive.html
Wednesday, 30 June 2010. It may be raining today, but there's been plenty of BBQs recently, and as such I've come up with a quick dish that uses left over sausages as well as a whole load of store cupboard ingredients that seem to be lying around. In this sample I've used Bulgar Wheat, but Barley, Buckwheat, even risotto rice could be used instead. This served two adults and one child for a fairly substantial lunch. 3 young small turnips, peeled and thinly sliced. 1 small onion, chopped. Line the bottom ...
greensheenkitchen.blogspot.com
Greensheen Kitchen: We've moved!!!!
http://greensheenkitchen.blogspot.com/2011/05/weve-moved.html
Tuesday, 31 May 2011. All the Greensheen Blogs can now be found in one tidy little package over at EcoLife NI. Please join us. Subscribe to: Post Comments (Atom). Taking a wee break from posting at the moment, but will be back in few days. In the meantime, enjoy the holiday weekend. Reb x. All the Greensheen Blogs can now be found in one tidy little package over at EcoLifeNI. Please join us. www.ecolifeni.com. View my complete profile. Promote Your Page Too. Simple template. Powered by Blogger.
greensheenkitchen.blogspot.com
Greensheen Kitchen: Organic Brews, just for you's...
http://greensheenkitchen.blogspot.com/2011/03/organic-brews-just-for-yous.html
Tuesday, 15 March 2011. Organic Brews, just for you's. After last weeks focus on local booze, I've been doing a bit of research into beers that market themselves as organic, traditional method or natural ingredients. And by research I mean me and the husband sitting in last night and chugging down on a few bottles while giggling at the Prince/Batman hybrid presenting on QVC (don't ask). From left to right). Ingredients: Barley, Hops, Spring Water. Lincolnshire Best Bitter (Exclusive to M&S). It had a def...
greensheenkitchen.blogspot.com
Greensheen Kitchen: October 2010
http://greensheenkitchen.blogspot.com/2010_10_01_archive.html
Monday, 25 October 2010. Using fresh pumpkin as opposed to mix or canned, from the good people at Pick Your Own. You'll might also find it handy to check out this step by step Betty's Kitchen video via YouTube, where the comments section includes plenty of tips and answered queries. Maple Pecan Pumpkin Pie from the Baking Pan. Chocolate Pumpkin Pie, Cooks.com. For those chocoholics out there, this recipe adds what you surely feel has been missing all the long.chocolate! Double Layer Pumpkin Cheesecake.
greensheenkitchen.blogspot.com
Greensheen Kitchen: April 2011
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Friday, 8 April 2011. 115g of plain flour. 1/2 teaspoon of baking powder. Butternut Squash and Ginger. Use golden caster sugar and sunflower/rapeseed oil for this recipe. Bake in the oven for 15mins, turn out on to wire rack to cool. Simple Dairy Free Icing. Tomorrow: Apple and Courgette Cakes. Subscribe to: Posts (Atom). Taking a wee break from posting at the moment, but will be back in few days. In the meantime, enjoy the holiday weekend. Reb x. View my complete profile. Promote Your Page Too.
greensheenkitchen.blogspot.com
Greensheen Kitchen: February 2011
http://greensheenkitchen.blogspot.com/2011_02_01_archive.html
Sunday, 6 February 2011. Celebrate. The Superbowl. Mix and Match Snack Platter:. If you have a large serving plate or bread board, simply arrange the following, with the dips in the middle. Make as much or as little as you like, depending on party size, though the dips have a set amount and will make a small bowl full. Cheese and Pesto Toasties, with Leek. The nicest bread to use for these toasties is a good quality seed bread, such as Burgen's Soy and Linseed Loaf. Guacamole with yellow cherry tomatoes.
greensheenkitchen.blogspot.com
Greensheen Kitchen: August 2010
http://greensheenkitchen.blogspot.com/2010_08_01_archive.html
Friday, 13 August 2010. Graze at your desk. Just discovered this amazing food order service called Graze. Thank you Rachel) and thought I should share this with you all. For only £2.99 per box and delivery (that's cheaper than most of the extortional boxed sandwiches in your local Centra, and a hell of a lot healthier) you can get four punnets of healthy food, from a choice of nuts, crackers, dried fruit, olives, flapjacks and granola, to name but a few. And what's even better? Subscribe to: Posts (Atom).
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Greensheen Kitchen: Local Liquer
http://greensheenkitchen.blogspot.com/2011/03/local-liquer.html
Thursday, 10 March 2011. St Patrick's Day is just a week away and while I'll be posting nearer the time about some pre-session stomach liners, I thought I'd take a moment to celebrate the very best in local and environmentally friendly alcohol. I've no idea, I assume the sugar rush achieved by drinking the stuff makes people forget that they live in Ireland where it's cold and pisses down all the time, instead fooling them into thinking that they're in the tropics where ice is essential. Of course not ev...
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