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Wednesday, April 28, 2010. Pori - 5-6 Cups. Jaggery -1 Cup , grated. Cardamom powder - 1 Tsp. Thursday, October 1, 2009. This is a rather a simple and easy dosa. I found this receipe in a Tamil magazine and tried it right away. 15 Cup - Raw Rice/ Sona Masoori Rice. 4 Tsp - Whole Urad Dal. 4 - Medium Size Tomatoes. 1 Tsp - Jeera. 8 - Red Chilli (or) to taste. 1 Tbsp - Scrapped Coconut(Optional). 1/4 Tsp - Asafoetida. Tuesday, August 11, 2009. 2 Cups - Ragi Flour. 1- Onion, finely chopped. Oil to deep Fry.

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Greens 'N Spices | greensnspices.blogspot.com Reviews

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Wednesday, April 28, 2010. Pori - 5-6 Cups. Jaggery -1 Cup , grated. Cardamom powder - 1 Tsp. Thursday, October 1, 2009. This is a rather a simple and easy dosa. I found this receipe in a Tamil magazine and tried it right away. 15 Cup - Raw Rice/ Sona Masoori Rice. 4 Tsp - Whole Urad Dal. 4 - Medium Size Tomatoes. 1 Tsp - Jeera. 8 - Red Chilli (or) to taste. 1 Tbsp - Scrapped Coconut(Optional). 1/4 Tsp - Asafoetida. Tuesday, August 11, 2009. 2 Cups - Ragi Flour. 1- Onion, finely chopped. Oil to deep Fry.

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1 greens 'n spices

2 pori urundai

3 ingredients

4 method

5 posted by

6 gayathri

7 1 comment

8 tomato dosa

9 salt

10 no comments

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Greens 'N Spices | greensnspices.blogspot.com Reviews

https://greensnspices.blogspot.com

Wednesday, April 28, 2010. Pori - 5-6 Cups. Jaggery -1 Cup , grated. Cardamom powder - 1 Tsp. Thursday, October 1, 2009. This is a rather a simple and easy dosa. I found this receipe in a Tamil magazine and tried it right away. 15 Cup - Raw Rice/ Sona Masoori Rice. 4 Tsp - Whole Urad Dal. 4 - Medium Size Tomatoes. 1 Tsp - Jeera. 8 - Red Chilli (or) to taste. 1 Tbsp - Scrapped Coconut(Optional). 1/4 Tsp - Asafoetida. Tuesday, August 11, 2009. 2 Cups - Ragi Flour. 1- Onion, finely chopped. Oil to deep Fry.

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greensnspices.blogspot.com

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Greens 'N Spices: Masoor Dhal

http://www.greensnspices.blogspot.com/2009/07/masoor-dhal.html

Saturday, July 25, 2009. This is a very easy to make dhal which goes very well with Idlis, Rice and Rotis. Masoor Dhal - 1/4 cup. Onions sliced 1/4 Cup. Chopped Tomatoes - 1/4 cup. Jeera - 1/2 tsp. Ginger - 1/4 " chopped finely. Garlic - 1 tsp chopped finely. Green chilli- 2 cut lengthwise. Bay leaf - little. Dhania Powder, Jeera powder - 1/2tsp each. Kasoori Methi soaked in warm water - little. Oil - as required. Subscribe to: Post Comments (Atom). There was an error in this gadget. Quotation of the Day.

2

Greens 'N Spices: Tomato Dosa

http://www.greensnspices.blogspot.com/2009/10/tomato-dosa.html

Thursday, October 1, 2009. This is a rather a simple and easy dosa. I found this receipe in a Tamil magazine and tried it right away. 15 Cup - Raw Rice/ Sona Masoori Rice. 4 Tsp - Whole Urad Dal. 4 - Medium Size Tomatoes. 1 Tsp - Jeera. 8 - Red Chilli (or) to taste. 1 Tbsp - Scrapped Coconut(Optional). 1/4 Tsp - Asafoetida. Subscribe to: Post Comments (Atom). There was an error in this gadget. Quotation of the Day. Enter your email address:.

3

Greens 'N Spices: Ragi Pakoda

http://www.greensnspices.blogspot.com/2009/08/ragi-pakoda.html

Tuesday, August 11, 2009. 1 Cup - Ragi Flour. 1- Onion, finely diced. 4- Green Chillis , diced. 3 Tbsp- Idly/Dosa Batter. Oil to deep Fry. Mix the ragi flour, onions, green chillis, salt,curry leaves and cilantro. Combine well. Now add the idly / dosa batter and mix well. Splash little water and bring the mixture to pakoda consistency. Heat oil in kadai. Drop the pakodas and fry them. Serves as good evening snack. Subscribe to: Post Comments (Atom). There was an error in this gadget. Quotation of the Day.

4

Greens 'N Spices: Semiya Bagalabath

http://www.greensnspices.blogspot.com/2009/07/semiya-bagalabath.html

Tuesday, July 21, 2009. Vermicilli - 1 cup. Curd - as required. Mustard seeds - 1/2 tsp. Channa dhal , urad dhal, - 1/2 tsp each. Ginger - small piece. Curry leaves, Cashew, hing, oil - little. Salt - as required. PS : Combination of milk and curd can also be used to prepare the dish . Subscribe to: Post Comments (Atom). There was an error in this gadget. Quotation of the Day. Enter your email address:.

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Greens 'N Spices: Ragi Roti

http://www.greensnspices.blogspot.com/2009/08/ragi-roti.html

Tuesday, August 11, 2009. 2 Cups - Ragi Flour. 1- Onion, finely chopped. 4- Green Chillies, finely chopped. 1 Tsp- Mustard Seeds. Oil to shallow fry. Heat 1tbsp of oil in a non-stick pan. When its hot, add the mustard seeds and hing. After it splutters add the curry leaves and onion. Saute the onions and the green chillies.Meanwhile toast the peanuts in a microwave or in a pan. Add to the onion mixture and stir well. Subscribe to: Post Comments (Atom). There was an error in this gadget.

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Random Realisations: A 'pri'ful post :)

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8220;Writing is an exploration. You start from nothing and learn as you go.”. Monday, March 14, 2011. A 'pri'ful post :). Priyanka Padmanabhan's first poem! In years of time I have learnt how to deal with people. In years of time I have learnt how to categorize things. In years of time I have learnt maturity is how you deal in situations. In years of time I have learnt crying cannot be a way to solve problems. In years of time I have learnt climatic change is exactly like how people change. In years of t...

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Random Realisations: July 2011

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8220;Writing is an exploration. You start from nothing and learn as you go.”. Saturday, July 09, 2011. I am quite an accessories addict and love necklaces, earrings, fingerings and bangles that are rather quirky. My recent addiction is that off animal inspired jewellery. No, I am not talking about the horrendous looking snake pendants and fingerings! I seemed to have found a fetish for other animals, especially, owl and fish! Take a sample of this – the owl necklace that I bought! Wednesday, July 06, 2011.

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Random Realisations: July 2009

http://randomrealisations.blogspot.com/2009_07_01_archive.html

8220;Writing is an exploration. You start from nothing and learn as you go.”. Tuesday, July 14, 2009. My dad always used to say, “There is an art of doing things. If you do it that way, it will be perfect.” I somehow second his thought. Though I don’t do things in order,. After seeing something, I completely agree to his point. Every work requires an art. When people used to question me why I didn’t take up engineering, I simply said I am not interested. There are 'still' few people whom I ...They are tr...

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Random Realisations: March 2010

http://randomrealisations.blogspot.com/2010_03_01_archive.html

8220;Writing is an exploration. You start from nothing and learn as you go.”. Thursday, March 25, 2010. Please See: This post is dedicated to Sowmya :-) *. This is like my renewed internship for the second time with DNA. After my initial boredom days, they asked me to cover a showroom launch in UB City. Lisa Ray was the Chief Guest. So my editor asked me to interview her! Nevermind I get a Rado wallet for wasting time :p. Ok now, forget that! Yes, I saw a guy purchase an umbrella for 6000 bucks! Neverthe...

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Random Realisations: December 2009

http://randomrealisations.blogspot.com/2009_12_01_archive.html

8220;Writing is an exploration. You start from nothing and learn as you go.”. Monday, December 14, 2009. Its 12 'o' clock! I usually get to bed quite early. Say around 10.30 pm! There have been only few instances where I stay online for a long time. Otherwise its usually around this time. Though I jump off early and make my bed cozy to 'sleep', I read books or text until I actually fall ASLEEP! Of late, every night say around 12-1 am, I suddenly wake up and imagine me typing something in my comp!

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Random Realisations: June 2010

http://randomrealisations.blogspot.com/2010_06_01_archive.html

8220;Writing is an exploration. You start from nothing and learn as you go.”. Saturday, June 19, 2010. Is waiting for a change. A change that can make me happy. A change that I deserve the most. And, I know it is not too far. . . Wednesday, June 16, 2010. It was a cloudy Sunday evening. My heart is heavy. Full of worries. The only way I thought I can deal with this is to visit my favourite Church - St George Cathedral in Nungambakkam. Subscribe to: Posts (Atom). View my complete profile. What is the time?

randomrealisations.blogspot.com

Random Realisations: May 2009

http://randomrealisations.blogspot.com/2009_05_01_archive.html

8220;Writing is an exploration. You start from nothing and learn as you go.”. Thursday, May 28, 2009. My meetings with strangers always have a story and this one is not an exception! It was Saturday night. Say about 8.30 pm. I was walking in MG road, on my way to Shivaji Nagar bus stop. Usually I leave early from office, but that day work kept me busy until 8! So me and another friend of mine were literally running to the bus stop. It was quite a distance though. Finally reached the bus stop. I always ha...

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Random Realisations: March 2009

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8220;Writing is an exploration. You start from nothing and learn as you go.”. Thursday, March 05, 2009. A R RAHMAN The genius,. My GOD,. the person who re-defined music has won the Oscar! My gawd, I just cannot believe it! Two Oscars, not a joke man! My heartiest congratulations to him! He has brought the Oscars to our nation, that we were trying to get for 81 years! I congratulate Pookuty too :). Happily* Signing off,. I just can't believe that this is my first post in 2009! I'll cut the crap now! With ...

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Random Realisations: September 2011

http://randomrealisations.blogspot.com/2011_09_01_archive.html

8220;Writing is an exploration. You start from nothing and learn as you go.”. Monday, September 05, 2011. I practically didn’t have a weekend last week, as I had an event to cover on Sunday. I came back home and was lazily flipping through the channels on television and finally sat down to watch Bridget Jones Diary. Yes, the movie was entertaining enough and can easily pass off for a Sunday time pass for sure. Another insensible chick flick), Mamma Mia. There is something about him that makes me go &#821...

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Random Realisations: March 2011

http://randomrealisations.blogspot.com/2011_03_01_archive.html

8220;Writing is an exploration. You start from nothing and learn as you go.”. Monday, March 14, 2011. A 'pri'ful post :). Priyanka Padmanabhan's first poem! In years of time I have learnt how to deal with people. In years of time I have learnt how to categorize things. In years of time I have learnt maturity is how you deal in situations. In years of time I have learnt crying cannot be a way to solve problems. In years of time I have learnt climatic change is exactly like how people change. In years of t...

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Greens 'N Spices

Wednesday, April 28, 2010. Pori - 5-6 Cups. Jaggery -1 Cup , grated. Cardamom powder - 1 Tsp. Thursday, October 1, 2009. This is a rather a simple and easy dosa. I found this receipe in a Tamil magazine and tried it right away. 15 Cup - Raw Rice/ Sona Masoori Rice. 4 Tsp - Whole Urad Dal. 4 - Medium Size Tomatoes. 1 Tsp - Jeera. 8 - Red Chilli (or) to taste. 1 Tbsp - Scrapped Coconut(Optional). 1/4 Tsp - Asafoetida. Tuesday, August 11, 2009. 2 Cups - Ragi Flour. 1- Onion, finely chopped. Oil to deep Fry.

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