We strive to recreate a Civil War era traveling tavern and improve our portrayals of it's humble staff. Join us as we test period recipes, reproduce material history, and educate both reenactors and the public on this unique service.
http://greenwhaletavern.blogspot.com/
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The Green Whale Tavern | greenwhaletavern.blogspot.com Reviews
https://greenwhaletavern.blogspot.com
We strive to recreate a Civil War era traveling tavern and improve our portrayals of it's humble staff. Join us as we test period recipes, reproduce material history, and educate both reenactors and the public on this unique service.
greenwhaletavern.blogspot.com
The Green Whale Tavern: HFF 2016 Challenge #1 - Meat & Potatoes
http://greenwhaletavern.blogspot.com/2016/01/welcome-to-historical-food-fortnightly.html
The Green Whale Tavern. We strive to recreate a Civil War era traveling tavern and improve our portrayals of it's humble staff. Join us as we test period recipes, reproduce material history, and educate both reenactors and the public on this unique service. Sunday, 17 January 2016. HFF 2016 Challenge #1 - Meat and Potatoes. Welcome to Historical Food Fortnightly with the Green Whale Tavern! HFF 2016 Challenge #1:. Liz, head cook and food historian for the Green Whale. How Did You Make it:. I followed the...
The Green Whale Tavern: HFF 2016 Challenge #5 - Roasts
http://greenwhaletavern.blogspot.com/2016/03/hff-2016-challenge-5-roasts.html
The Green Whale Tavern. We strive to recreate a Civil War era traveling tavern and improve our portrayals of it's humble staff. Join us as we test period recipes, reproduce material history, and educate both reenactors and the public on this unique service. Wednesday, 2 March 2016. HFF 2016 Challenge #5 - Roasts. Join Liz as she tracks down a favorite of many people.BBQ! Roasts (February 26 - March 10). Liz, head cook and food historian. How did you make it:. Heat oven to 350F. I dried off the roast a li...
The Green Whale Tavern: HFF Challenge #21 - Party Foods
http://greenwhaletavern.blogspot.com/2016/11/hff-challenge-21-party-foods.html
The Green Whale Tavern. We strive to recreate a Civil War era traveling tavern and improve our portrayals of it's humble staff. Join us as we test period recipes, reproduce material history, and educate both reenactors and the public on this unique service. Tuesday, 1 November 2016. HFF Challenge #21 - Party Foods. Fondus, a lesson in accidentally learning to make Pate A Choux. Bare with me, this one is long. Party Foods (October 7 - October 20) - If there's a party, there has to be food! Liz, head cook.
The Green Whale Tavern: HFF Challenge #9 - Mock Foods
http://greenwhaletavern.blogspot.com/2016/11/hff-challenge-9-mock-foods.html
The Green Whale Tavern. We strive to recreate a Civil War era traveling tavern and improve our portrayals of it's humble staff. Join us as we test period recipes, reproduce material history, and educate both reenactors and the public on this unique service. Tuesday, 1 November 2016. HFF Challenge #9 - Mock Foods. This time around, we get to play pretend. Mock Foods (April 22 - May 5). Liz, head cook. Mock Crab, The Cooking Manual of Practical Directions for Economical Every-Day. Cooking by Juliet Corson.
The Green Whale Tavern: HFF Challenge #11 - Picnic Foods
http://greenwhaletavern.blogspot.com/2016/06/hff-challenge-11-picnic-foods.html
The Green Whale Tavern. We strive to recreate a Civil War era traveling tavern and improve our portrayals of it's humble staff. Join us as we test period recipes, reproduce material history, and educate both reenactors and the public on this unique service. Tuesday, 28 June 2016. HFF Challenge #11 - Picnic Foods. Picnic Foods (May 20 - June 2) Some foods are just meant to be eaten in the outdoors! Kristen, assistant cook and tavern helper. Veal Cake from Mrs. Beeton's Dictionary of Every-Day Cookery.
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Calendar - T. S. Macdonald
http://www.tsmacdonald.com/calendar.html
A Reading List for Fiddlers. The Midwest Sing and Stomp. With music from Tim Macdonald and Jeremy Ward at 10pm Red Line Tap. 7006 N Glenwood Ave, Chicago, IL • 6pm. Tim Macdonald, Jeremy Ward, and The BBE. At a Scottish Folk Night. 2800 Desplaines Ave, North Riverside, IL • 5pm. Tavern Music of the American War for Independence. At the Ox Bow Tavern. With Tim Macdonald, Jeremy Ward, and The BBE. The Old Town School of Folk Music. 4544 N Lincoln Ave, Chicago, IL • 8pm. Tim and Jeremy at Uncommon Ground.
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www.greenwhalelogistics.com
Domain WWW.GREENWHALELOGISTICS.COM. Domain name WWW.GREENWHALELOGISTICS.COM. Is registered by Novagraaf for one of our clients. The holder of the domain name has no web site at this moment. Number of visitors: 193.
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The Green Whale Tavern
The Green Whale Tavern. We strive to recreate a Civil War era traveling tavern and improve our portrayals of it's humble staff. Join us as we test period recipes, reproduce material history, and educate both reenactors and the public on this unique service. Tuesday, 13 December 2016. HFF Challenge #17 - Myths and Legends. Say it with me now.Mmmm.cheese! Thursday, 17 November 2016. HFF Challenge #15 - Smell, Sight, Sound, Touch. What does all this have to do with HFF? HFF Challenge #24 - Redo! 1844 - Pig,...
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Technology Driven Business Solutions. Front Office • Engineering • Shop Floor. ERP and PLM Integration. A major automotive manufacturer in southeast Michigan invited us to solve their time consuming task of converting CMM quality data into executive reports. We successfully developed a Microsoft Excel based software solution that completely automated the report creation and helped them standardize related business procedures on their plant floor. Call 248.845.8570. Like us on Facebook.
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The Greenwharf Project | Public information site for the UCSC-City of Santa Cruz Renewable Energy Testbed Project
Public information site for the UCSC-City of Santa Cruz Renewable Energy Testbed Project. Welcome to the Santa Cruz GreenWharf! Location: Santa Cruz Wharf, Santa Cruz, California. Purpose: A Sustainable Green Santa Cruz Wharf. Originally built in 1914, the Santa Cruz Wharf, a wood frame structure supported by over 4,528 wood pilings, begins at the shoreline and extends through the intertidal zone into the ocean a half-mile. Partners: City of Santa Cruz University of California Santa Cruz. Solid waste div...
