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Food Related | sums it up

sums it up

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Food Related | sums it up | greggall.wordpress.com Reviews
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Food Related | sums it up | greggall.wordpress.com Reviews

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sums it up

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20121223-191724.jpg | Food Related

https://greggall.wordpress.com/2012/07/08/ratio/20121223-191724-jpg

Skip to primary content. December 23, 2012. At 716 × 696. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow Blog via Email.

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Food Related | sums it up | Page 2

https://greggall.wordpress.com/page/2

Skip to primary content. Skip to secondary content. Newer posts →. Paprika’d Pork Shoulder. December 31, 2011. Always been a fan of the slow food as the cool kids call it these days. The prep is usually minimal and straightforward, but the resulting flavor is deep and complex. Oh, then there is the abundance of sauce the meat cooks in, perfect for putting over some starch. There must be a million different recipes to try in this style. Here’s one in a million. 3 lbs boneless pork shoulder. 2 T olive oil.

3

Birthday Cookbook | Food Related

https://greggall.wordpress.com/2012/02/08/birthday-cookbook

Skip to primary content. February 8, 2012. I like how people congratulate you for having a birthday. Did I accomplish something? And she hit a homerun with this one! Plenty by Ottolenghi. She must have been paying attention a couple of months back when my Mom. Brought out her copy and raved about its contents. Now I can prepare all of his awesome recipes that turn vegetables into delicious. This is a vegetarian cookbook to own. You can buy it here. The photography alone is worth the price. Enter your ema...

4

My First Pizza | Food Related

https://greggall.wordpress.com/2012/05/01/my-first-pizza

Skip to primary content. May 1, 2012. Behold, my first pizza. Overall, a resounding success, but the journey was not without its bumps in the road, as evidenced by my polygon pie. As with many things you try for the first time, you find a new respect for those who have mastered the skill. Flattening a pizza dough is a slog, man. This recipe came from the Artisan Bread in Five Minutes a Day. This entry was posted in Uncategorized. One thought on “ My First Pizza. May 2, 2012 at 7:32 AM.

5

Niçoise Salad | Food Related

https://greggall.wordpress.com/2012/06/17/nicoise-salad

Skip to primary content. June 17, 2012. Every once and a while I intentionally spend half of my Sunday preparing an elaborate meal. A meal that requires attention to detail, varying technique, and patience, but more than anything a whole bunch of effort. I like to attempt to prepare the best possible food I can every time I stand in front of the stove. And to make a run at that sometimes you need hours. Can’t rush it. A great French cookbook. I am aware that it’s June. Handful of green beans. Notify me o...

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The Artist Lynn Gall is Blogging

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The Artist Lynn Gall is Blogging. My art – – – when I'm not cooking which I also love. March 7, 2016. POTW – 7 March 2016. Windows; 10″ x 10″ Handmade and hand decorated paper. February 29, 2016. POTW – 29 February 2016. 8220;Empress of the Night” 7″ x 5″ Collage. February 23, 2016. POTW – 22 February 2016. Hand painted papers using rubbing alcohol to displace the acrylic paint. Results are always varied and surprising. February 15, 2016. POTW – 15 February 2016. February 8, 2016. POTW – 8 February.

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Food Related | sums it up

Skip to primary content. Skip to secondary content. July 8, 2012. Book review time. I recently purchased Ratio by Michael Ruhlman. The book teaches you to cook without recipes, using ratios instead. Ratios provide the basic foundation of a ‘recipe’ and then you add your own interpretation and direction to it depending on cooking style and/or application. Overall, an interesting read and a book I’ll refer to in the future. Go to go. I need to skim my 3 parts water, 2 parts chicken stock. June 17, 2012.

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