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Food Related | sums it up | greggall.wordpress.com Reviews
https://greggall.wordpress.com
sums it up
20121223-191724.jpg | Food Related
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Skip to primary content. December 23, 2012. At 716 × 696. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow Blog via Email.
Food Related | sums it up | Page 2
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Skip to primary content. Skip to secondary content. Newer posts →. Paprika’d Pork Shoulder. December 31, 2011. Always been a fan of the slow food as the cool kids call it these days. The prep is usually minimal and straightforward, but the resulting flavor is deep and complex. Oh, then there is the abundance of sauce the meat cooks in, perfect for putting over some starch. There must be a million different recipes to try in this style. Here’s one in a million. 3 lbs boneless pork shoulder. 2 T olive oil.
Birthday Cookbook | Food Related
https://greggall.wordpress.com/2012/02/08/birthday-cookbook
Skip to primary content. February 8, 2012. I like how people congratulate you for having a birthday. Did I accomplish something? And she hit a homerun with this one! Plenty by Ottolenghi. She must have been paying attention a couple of months back when my Mom. Brought out her copy and raved about its contents. Now I can prepare all of his awesome recipes that turn vegetables into delicious. This is a vegetarian cookbook to own. You can buy it here. The photography alone is worth the price. Enter your ema...
My First Pizza | Food Related
https://greggall.wordpress.com/2012/05/01/my-first-pizza
Skip to primary content. May 1, 2012. Behold, my first pizza. Overall, a resounding success, but the journey was not without its bumps in the road, as evidenced by my polygon pie. As with many things you try for the first time, you find a new respect for those who have mastered the skill. Flattening a pizza dough is a slog, man. This recipe came from the Artisan Bread in Five Minutes a Day. This entry was posted in Uncategorized. One thought on “ My First Pizza. May 2, 2012 at 7:32 AM.
Niçoise Salad | Food Related
https://greggall.wordpress.com/2012/06/17/nicoise-salad
Skip to primary content. June 17, 2012. Every once and a while I intentionally spend half of my Sunday preparing an elaborate meal. A meal that requires attention to detail, varying technique, and patience, but more than anything a whole bunch of effort. I like to attempt to prepare the best possible food I can every time I stand in front of the stove. And to make a run at that sometimes you need hours. Can’t rush it. A great French cookbook. I am aware that it’s June. Handful of green beans. Notify me o...
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The Artist Lynn Gall is Blogging
http://www.blog.lynngall.com/page/2
The Artist Lynn Gall is Blogging. My art – – – when I'm not cooking which I also love. March 7, 2016. POTW – 7 March 2016. Windows; 10″ x 10″ Handmade and hand decorated paper. February 29, 2016. POTW – 29 February 2016. 8220;Empress of the Night” 7″ x 5″ Collage. February 23, 2016. POTW – 22 February 2016. Hand painted papers using rubbing alcohol to displace the acrylic paint. Results are always varied and surprising. February 15, 2016. POTW – 15 February 2016. February 8, 2016. POTW – 8 February.
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Dentist Hot Springs, AR - Dr. Gregg A. Alford, D.M.D.
Keep your teeth strong and clean. Take care of your teeth with regular check-ups courtesy of Dr. Gregg A. Alford, D.M.D. Whether you need a root canal or a regular check-up, we're your one-stop for all of your general, cosmetic and restorative dentistry needs. We provide professional care in a friendly environment; give us a call today and see what we can do for you! Work with a friendly, professional staff. Keep your teeth happy and healthy:. Check-ups, cleanings and x-rays. View Our Location and Hours.
greggalindo.com
Call or Text @ 512-663-2018. Get a Free Consultation with a car buying expert. How important is my credit score? Your credit score tells a story about your money habits. It is a story of what you have bought on credit and the type of financing that you have had in the past. Not having any credit history is not a bad thing. And in most cases you will just need a down payment. Do you want to know how to raise your credit to 700 in 7 weeks? New VS. Pre-Owned Car. Do I need a down payment? Greg is a Non-Comm...
Greg Galipeau | Ramblings from the mind of a developer
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Greg Galipeau's Weblog | Microsoft .net/SharePoint
Greg Galipeau’s Weblog. March 25, 2010. I am very pleased to announce the birth of my son: Zachary Aden Galipeau. HiSoftware Accessibility Foundation Module. March 25, 2010. First look at the Accessibility Foundation Module from HiSoftware:. The other day I wrote a post that HiSoftware announced their Accessibility Foundation Module. Shortly after that the CEO from HiSoftware contacted me and asked if I would like a walkthrough of the module. Of course, I jumped at the opportunity. March 7, 2010. HiSoftw...
Greg Gall | Tampa WordPress Web Developer Greg Gall
See Greg Gall's Twitter. See Greg Gall's LinkedIn. See Greg Gall's Github. See Greg Gall's Resume. Made with Love in Tampa, FL. I'm Greg Gall, a WordPress web developer currently taking on web design and development projects. Pleasure to meet you! I'm an independent web developer working out of bright and sunny Tampa, FL. My work is rooted in simplicity with an emphasis on making your web presence stand out from the crowd. I’m here to help you accomplish the goals you have for your organization. When we ...
Food Related | sums it up
Skip to primary content. Skip to secondary content. July 8, 2012. Book review time. I recently purchased Ratio by Michael Ruhlman. The book teaches you to cook without recipes, using ratios instead. Ratios provide the basic foundation of a ‘recipe’ and then you add your own interpretation and direction to it depending on cooking style and/or application. Overall, an interesting read and a book I’ll refer to in the future. Go to go. I need to skim my 3 parts water, 2 parts chicken stock. June 17, 2012.
Fine Art Black and White Photography, B&W Photographs
The Black and White Photography of Greg Gallagher. All photography was originally monochrome, or black-and-white. Even after color film was readily available, black-and-white photography continued to dominate for decades, due to its classic photographic look. Even today many photographers continue to produce monochrome images, often because of the established archival permanence of well processed silver halide based materials. Black and White Large Format Photography. Through the process of creating the ...
Greg Gallagher Tenor
The North East England Daily - GreggAllan
GreggAllan
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