gregkitchen.blogspot.com

Greg's Kitchen

Welcome to my cooking blog.I'm a college student who discusses how to cook good food with an eye towards staying healthy and saving money! Check out all the entries below! Monday, November 16, 2009. Use This, Not That! 1 When making pasta sauce, use red wine, not white wine. 2 When using salt in cooking, use sea salt, not table salt. 3 Try making large batches of homemade foods and freezing them, rather than using frozen meals from the store. Saturday, August 29, 2009. Once I was done, I had layers of eg...

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Welcome to my cooking blog.I'm a college student who discusses how to cook good food with an eye towards staying healthy and saving money! Check out all the entries below! Monday, November 16, 2009. Use This, Not That! 1 When making pasta sauce, use red wine, not white wine. 2 When using salt in cooking, use sea salt, not table salt. 3 Try making large batches of homemade foods and freezing them, rather than using frozen meals from the store. Saturday, August 29, 2009. Once I was done, I had layers of eg...

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Greg's Kitchen | gregkitchen.blogspot.com Reviews

https://gregkitchen.blogspot.com

Welcome to my cooking blog.I'm a college student who discusses how to cook good food with an eye towards staying healthy and saving money! Check out all the entries below! Monday, November 16, 2009. Use This, Not That! 1 When making pasta sauce, use red wine, not white wine. 2 When using salt in cooking, use sea salt, not table salt. 3 Try making large batches of homemade foods and freezing them, rather than using frozen meals from the store. Saturday, August 29, 2009. Once I was done, I had layers of eg...

INTERNAL PAGES

gregkitchen.blogspot.com

1

Greg's Kitchen: My New Obsession: Panko Bread Crumbs

http://www.gregkitchen.blogspot.com/2009/06/my-new-obsession-panko-bread-crumbs.html

Welcome to my cooking blog.I'm a college student who discusses how to cook good food with an eye towards staying healthy and saving money! Check out all the entries below! Monday, June 1, 2009. My New Obsession: Panko Bread Crumbs. I had heard a lot about panko bread crumbs. From various blogs I read and the Food Network.but I never had the chance to try them. Until now. Chicken thighs, skin removed (I used bone-in, so if you use boneless, you'll have to adjust the cooking time). 1 cup panko bread crumbs.

2

Greg's Kitchen: May 2009

http://www.gregkitchen.blogspot.com/2009_05_01_archive.html

Welcome to my cooking blog.I'm a college student who discusses how to cook good food with an eye towards staying healthy and saving money! Check out all the entries below! Sunday, May 31, 2009. My First Post/Why I think lentils are great. Alright, so, my introduction's done.now on to the kitchen stuff. Here's what's been cooking in my kitchen lately. This was the first time I actually made lentils, and the first time in a couple years I ate them. I have to say, they are awesome! Calling for Americans to ...

3

Greg's Kitchen: Kitchen Essentials- Pots and Pans

http://www.gregkitchen.blogspot.com/2009/08/kitchen-essentials-pots-and-pans.html

Welcome to my cooking blog.I'm a college student who discusses how to cook good food with an eye towards staying healthy and saving money! Check out all the entries below! Sunday, August 23, 2009. Kitchen Essentials- Pots and Pans. It seems like there are about a frooglepoopillion. However, I'm going to focus just on pots and pans today. 1 Tbs brown sugar. 1/2 tsp. nutmeg. Subscribe to: Post Comments (Atom). Cooking Light's Test Kitchen Blog. Kitchen Essentials- Pots and Pans. Keeping the blog alive!

4

Greg's Kitchen: Keeping the blog alive!

http://www.gregkitchen.blogspot.com/2009/08/keeping-blog-alive.html

Welcome to my cooking blog.I'm a college student who discusses how to cook good food with an eye towards staying healthy and saving money! Check out all the entries below! Thursday, August 20, 2009. Keeping the blog alive! Lots has been going on since my last post, but I'm going to try to keep this alive. Let me give a recap of some of the cool, interesting, and unique dishes I've been working on lately. 1 teaspoon crushed red pepper flakes (more to taste). 1 small can black olives, drained. Mix garlic a...

5

Greg's Kitchen: Use This, Not That!

http://www.gregkitchen.blogspot.com/2009/11/use-this-not-that.html

Welcome to my cooking blog.I'm a college student who discusses how to cook good food with an eye towards staying healthy and saving money! Check out all the entries below! Monday, November 16, 2009. Use This, Not That! 1 When making pasta sauce, use red wine, not white wine. 2 When using salt in cooking, use sea salt, not table salt. 3 Try making large batches of homemade foods and freezing them, rather than using frozen meals from the store. Subscribe to: Post Comments (Atom). Use This, Not That!

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Greg's Kitchen

Welcome to my cooking blog.I'm a college student who discusses how to cook good food with an eye towards staying healthy and saving money! Check out all the entries below! Monday, November 16, 2009. Use This, Not That! 1 When making pasta sauce, use red wine, not white wine. 2 When using salt in cooking, use sea salt, not table salt. 3 Try making large batches of homemade foods and freezing them, rather than using frozen meals from the store. Saturday, August 29, 2009. Once I was done, I had layers of eg...

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