s-hbuilders.com
S&H Builders : General Contractor, Remodeling, Custom Builder, Tenant Improvements, Commerical Building
http://www.s-hbuilders.com/links.html
Studio City, CA. RESOURCES AND LINKS TO RELATED SITES:. California Contractors State License Board. City of Los Angeles, Department of Building and Safety. California Urban Water Conversation Council. Smart Gardening, Los Angeles County Department of Public Works. Energy Efficient and Environmental Building Association. Oasis Design, Grey Water Plumbing. Federal Alliance for Safe Homes. CA Invasive Plant Council. California Native Grassland Associations. US Green Building Council.
growingdinner.wordpress.com
Week 10, Swiss Chard Saute | Growing Dinner
https://growingdinner.wordpress.com/2012/03/25/week-10-swiss-chard-saute
Grow Cook. Eat. Be Healthy. BE HAPPY! Week 10, Swiss Chard Saute. March 25, 2012. Adapted from Leontine Bochmann (Thanks, Granny! Prep time: 15 min. Cook time: 5 min. 1 lb Swiss chard – stems removed, leaves chopped small. 1 small onion, chopped. 2 tsp of soy sauce. 1 tsp apple cider vinegar. 2 tbs olive oil. 1 Heat olive oil in a large saute skillet. Add onions and cook for a couple minutes, or until onions begin to weep and soften. 3 Cover and allow chard to steam and wilt. Serving Size 283 g. Skippy&#...
growingdinner.wordpress.com
Week 16, Red Quinoa with Greens | Growing Dinner
https://growingdinner.wordpress.com/2012/04/23/week-15-red-quinoa-with-greens
Grow Cook. Eat. Be Healthy. BE HAPPY! Week 16, Red Quinoa with Greens. April 23, 2012. Great for a side, or as a larger portion could be a vegan main dish. Red Quinoa with Greens. Adapted from: Heather’s Quinoa Recipe. Prep time: 15 min. Cook time: 45 min. Total time: 1 hour. 1/2 onion, chopped. 3 cups cooked quinoa (or other grain). 1 cup corn, fresh or frozen. 2 cups greens (chard, kale, etc) finely chopped. 1 package firm tofu, previously frozen, all liquid squeezed out. 1/3 cup toasted pumpkin seeds.
growingdinner.wordpress.com
Growing Dinner | Grow. Cook. Eat. Be Healthy. BE HAPPY! | Page 2
https://growingdinner.wordpress.com/page/2
Grow Cook. Eat. Be Healthy. BE HAPPY! Week 9, Smoothie (with Spinach! March 4, 2012. Yes, you read it right. Spinach in a smoothie! Two different people at lunch this week talked about making smoothies with spinach, so I had to try it. And they’re right — you can’t even taste the spinach. What a delicious and easy way to get your vitamin A! Top with a sprig of mint and you can put this on your list of St. Patrick’s Day drinks. It’s bright green! Prep time: 5 min. 1/2 apple, cored, but not peeled. 2 table...
growingdinner.wordpress.com
Week 14 , Swiss Chard in Bechmal Sauce | Growing Dinner
https://growingdinner.wordpress.com/2012/04/09/week-14-swiss-chard-in-bechmal-sauce
Grow Cook. Eat. Be Healthy. BE HAPPY! Week 14 , Swiss Chard in Bechmal Sauce. April 9, 2012. Swiss Chard in Bechmal Sauce. Adapted from: How to Cook Everything. Prep time: 10 min. Cook time: 25 min. Total time: 35 min. 1 lb Swiss chard with wide stalks, greens removed, stalks chopped. 1 tbsp. olive oil. 1 tbsp. flour. 1/2 cup soy milk. 1 Prepare Swiss chard stalks and reserve greens for another recipe. 2 Bring enough water to boil to cover Swiss chard stalks. Add salt. 5 Heat oven to 375. Instead of usin...
growingdinner.wordpress.com
Posts | Growing Dinner
https://growingdinner.wordpress.com/posts
Grow Cook. Eat. Be Healthy. BE HAPPY! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. What’s on Your Menu? Merry Monday: A Weekly Update.
davidsrvtips.blogspot.com
David's RV Tips: Holding Tanks
http://davidsrvtips.blogspot.com/2009/02/holding-tanks_7550.html
Thursday, February 19, 2009. Almost all travel trailers, fifth wheels and motor homes have holding tanks for the fresh, gray and black water. Pop-up tent trailers may only have a small fresh water holding tank and no holding tanks for gray or black water. The fresh water tank is for just that, fresh water. The “gray” tank holds the water that goes down the drain in the sinks and shower. Are you going to fill up that 40-gallon tank in one weekend? Possible, but doubtful. If I am on a trip and staying a da...
growingdinner.wordpress.com
Week 12 , Braised Frisee Endive with Ginger Dressing | Growing Dinner
https://growingdinner.wordpress.com/2012/04/09/week-12-braised-frisee-endive-with-ginger-dressing
Grow Cook. Eat. Be Healthy. BE HAPPY! Week 12 , Braised Frisee Endive with Ginger Dressing. April 9, 2012. This was a happy accident. While shopping recently, I vaguely remembered a recipe in my Everyday Food. Issue that was some type of braised lettuce-like green. It was supposed to be escarole, however I bought frisee endive. But it worked wonderfully. Braised Frisee Endive with Ginger Dressing. Prep time: 15 min. Cook time: 5 min. Total time: 20 min. 1 head frisee endive. 2 tbsp. olive oil. 7 Place en...
growingdinner.wordpress.com
Week 11 , Holy Kale with Herb Dressing | Growing Dinner
https://growingdinner.wordpress.com/2012/04/02/week-11-holy-kale-with-herb-dressing
Grow Cook. Eat. Be Healthy. BE HAPPY! Week 11 , Holy Kale with Herb Dressing. April 2, 2012. This salad is so colorful, it’s fun to eat. The herb dressing has beans blended in it, so it’s full of protein! Holy Kale with Herb Dressing. The Complete Idiot’s Guide to Plant-Based Nutrition. Prep time: 30 min. 10 cups kale, chopped finely. 1 cup carrots, grated. 1 cup red cabbage, chopped. 1 (15 oz.) can cannellini beans, rinsed and drained. 1/4 cup lime or lemon juice. 1 tbsp. lime zest. I served the salad o...
growingdinner.wordpress.com
What’s on Your Menu? | Growing Dinner
https://growingdinner.wordpress.com/whats-on-your-menu
Grow Cook. Eat. Be Healthy. BE HAPPY! What’s on Your Menu? Grow Cook. Eat. Be Healthy. BE HAPPY! What could be simpler or more pleasurable? And healthy as well! See bottom of post for recipe). Chard with Green Olives and Goat Cheese. Kale and Potato Hash. Wheat Berries and Kale. Mustard Greens and Cauliflower. Bob and Christine’s Vinegarette. Heavenly Golden Beets with Balsamic Vinegar. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.