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A guy, *three* grills, and some pretty good food...

A guy, *three* grills, and some pretty good food. Monday, May 31, 2010. Honestly, whatever I’ve done on it before was taken off with the charcoal being about 50-60% spent. Everything else just went to waste. Hence, my mod:. Wednesday, March 10, 2010. Sous Vide filets (Im back! No, but you can do the parts. I preferred to start with some steaks – filet mignon, to be exact, as that is my favorite cut. However, the idea is to be able to produce a steak so tender, any cut will basically do. Which doesn’...

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A guy, *three* grills, and some pretty good food... | grillguy.blogspot.com Reviews

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A guy, *three* grills, and some pretty good food. Monday, May 31, 2010. Honestly, whatever I’ve done on it before was taken off with the charcoal being about 50-60% spent. Everything else just went to waste. Hence, my mod:. Wednesday, March 10, 2010. Sous Vide filets (Im back! No, but you can do the parts. I preferred to start with some steaks – filet mignon, to be exact, as that is my favorite cut. However, the idea is to be able to produce a steak so tender, any cut will basically do. Which doesn&#8217...

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2 posted by

3 jessee michael

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5 7 comments

6 lentil soup

7 1 comment

8 ouch

9 3 comments

10 start em early

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A guy, *three* grills, and some pretty good food... | grillguy.blogspot.com Reviews

https://grillguy.blogspot.com

A guy, *three* grills, and some pretty good food. Monday, May 31, 2010. Honestly, whatever I’ve done on it before was taken off with the charcoal being about 50-60% spent. Everything else just went to waste. Hence, my mod:. Wednesday, March 10, 2010. Sous Vide filets (Im back! No, but you can do the parts. I preferred to start with some steaks – filet mignon, to be exact, as that is my favorite cut. However, the idea is to be able to produce a steak so tender, any cut will basically do. Which doesn&#8217...

INTERNAL PAGES

grillguy.blogspot.com

1

A guy, *three* grills, and some pretty good food...: March 2010

http://grillguy.blogspot.com/2010_03_01_archive.html

A guy, *three* grills, and some pretty good food. Wednesday, March 10, 2010. Sous Vide filets (Im back! 8203;OK, it has been one week past a year since my last entry, embarrassingly enough. I’ve spent more time cooking and eating, rather than prepping and shooting. Since last March though, I’ve gotten an iPhone, which although not so great as a camera, is always on me. So, pics from here on out may not be perfect, but at least they’ll exist. 8203;The steaks – 2 per bag – in the 4QT pasta pot. 8203;Althou...

2

A guy, *three* grills, and some pretty good food...: Sous Vide filets (I'm back!)

http://grillguy.blogspot.com/2010/03/sous-vide-filets-i-back.html

A guy, *three* grills, and some pretty good food. Wednesday, March 10, 2010. Sous Vide filets (Im back! 8203;OK, it has been one week past a year since my last entry, embarrassingly enough. I’ve spent more time cooking and eating, rather than prepping and shooting. Since last March though, I’ve gotten an iPhone, which although not so great as a camera, is always on me. So, pics from here on out may not be perfect, but at least they’ll exist. 8203;The steaks – 2 per bag – in the 4QT pasta pot. 8203;Althou...

3

A guy, *three* grills, and some pretty good food...: August 2008

http://grillguy.blogspot.com/2008_08_01_archive.html

A guy, *three* grills, and some pretty good food. Saturday, August 30, 2008. PSMO beach and all the steak I can eat. I finally got some grill time in last night, with some neighbors over for a little get together. Wife picked up a PSMO from the Amish market, and never having trimmed or served one, I went straight to Mike's instructions. You'll have to pardon the shots - I'm out of practice with the camera. Seared for 2 minutes a side, then finished for 20 minutes off the coals. Incredibly easy.

4

A guy, *three* grills, and some pretty good food...: June 2008

http://grillguy.blogspot.com/2008_06_01_archive.html

A guy, *three* grills, and some pretty good food. Sunday, June 15, 2008. So, spend the day grilling? Wife called me at work on Wednesday afternoon, saying that there was a loud crash in the house:. My 36x36 bathroom mirror decided 10 years was enough. I'm not terribly handy, but i like to think I am. So a short trip to Home Depot got me a quick and easy replacement. Now thats a knife! Then, my dad watched a Discovery show on Japanese knife and sword makers, and what a craft and art that really is. So.

5

A guy, *three* grills, and some pretty good food...: October 2008

http://grillguy.blogspot.com/2008_10_01_archive.html

A guy, *three* grills, and some pretty good food. Sunday, October 5, 2008. Adobo-Citrus Grilled Chicken Thighs. Last night was a late night for me. a really. Anything with chipotle in adobo is tops in my book. Grilling at night in 60* weather - is there nothing better? Wife liked the dish, as she's a fan of thighs. I prefer grilled marinated breasts myself, leaving the thighs for slow cooked food. Either way, it was a good night to fire up the grill. Wednesday, October 1, 2008. Subscribe to: Posts (Atom).

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grillguytrips.blogspot.com

Grillguy eats elsewhere!: For Mike

http://grillguytrips.blogspot.com/2008/07/for-mike.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. Disgustingly, this lives up to its name. Back in the China Grove. View my complete profile. Friday, July 25, 2008. Thanks for the shout out on Mike's blog. Sorry Mike, no beer pics yet. But I've got plenty of lunches ahead. Subscribe to: Post Comments (Atom).

grillguytrips.blogspot.com

Grillguy eats elsewhere!: December 2007

http://grillguytrips.blogspot.com/2007_12_01_archive.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. Im home again, naturally. Best Flight. Ever. More food porn from Lang Fang. Some things to know about China. Thai me up, Thai me down. Its a beautiful day in the neighborhood. Sometimes, its the little things. View my complete profile. Thursday, December 13, 2007. Im home again, naturally. The g...

grillguytrips.blogspot.com

Grillguy eats elsewhere!: October 2008

http://grillguytrips.blogspot.com/2008_10_01_archive.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. The other Mile-High club. View my complete profile. Wednesday, October 22, 2008. But you taste good. I feel kinda bad about this, but the food rules are a bit different here in the outlying provinces of China. And certainly turtle soup is not a rarity. Wednesday, October 15, 2008.

grillguytrips.blogspot.com

Grillguy eats elsewhere!: Back in the China Grove

http://grillguytrips.blogspot.com/2008/07/back-in-china-grove.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. Disgustingly, this lives up to its name. Back in the China Grove. View my complete profile. Friday, July 25, 2008. Back in the China Grove. I've found that Coke tastes way better in Europe and Asia. Skittles, on the other hand, do not. Though the packaging is pretty cool. Pardon the horrifically...

grillguytrips.blogspot.com

Grillguy eats elsewhere!: Disgustingly, this lives up to it's name

http://grillguytrips.blogspot.com/2008/07/disgustingly-this-lives-up-to-its-name.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. Disgustingly, this lives up to its name. Back in the China Grove. View my complete profile. Friday, July 25, 2008. Disgustingly, this lives up to it's name. Yesterday I had the opportunity to try " stinky tofu. I will take my associates' word for it. Subscribe to: Post Comments (Atom).

grillguytrips.blogspot.com

Grillguy eats elsewhere!: Sichuan cuisine

http://grillguytrips.blogspot.com/2008/07/sichuan-cuisine.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. Disgustingly, this lives up to its name. Back in the China Grove. View my complete profile. Sunday, July 27, 2008. Below are some examples of what's on the menu at South Beauty. Pardon the off colors:. Like I said above. I've always heard frog's legs were good, but Kermit got a pass tonight.

grillguytrips.blogspot.com

Grillguy eats elsewhere!: Sorry, Crush....

http://grillguytrips.blogspot.com/2008/10/sorry-crush.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. The other Mile-High club. View my complete profile. Wednesday, October 22, 2008. But you taste good. I feel kinda bad about this, but the food rules are a bit different here in the outlying provinces of China. And certainly turtle soup is not a rarity. Subscribe to: Post Comments (Atom).

grillguytrips.blogspot.com

Grillguy eats elsewhere!: April 2008

http://grillguytrips.blogspot.com/2008_04_01_archive.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. Some China trip recaps. Another great meal in Lang Fang. Things Ive tried on the trip so far. Airplane food done right. View my complete profile. Friday, April 25, 2008. Some China trip recaps. Szechuan bean curd with spicy sauce. Looks gross, tastes better. Air traffic control in Dubai. Our sec...

grillguytrips.blogspot.com

Grillguy eats elsewhere!: Some China trip recaps...

http://grillguytrips.blogspot.com/2008/04/some-china-trip-recaps.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. Some China trip recaps. Another great meal in Lang Fang. Things Ive tried on the trip so far. Airplane food done right. View my complete profile. Friday, April 25, 2008. Some China trip recaps. Szechuan bean curd with spicy sauce. Looks gross, tastes better. Air traffic control in Dubai.

grillguytrips.blogspot.com

Grillguy eats elsewhere!: November 2007

http://grillguytrips.blogspot.com/2007_11_01_archive.html

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. View my complete profile. Tuesday, November 27, 2007. Monday, November 26, 2007. Which is probably better for all involved. Subscribe to: Posts (Atom).

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A guy, *three* grills, and some pretty good food...

A guy, *three* grills, and some pretty good food. Monday, May 31, 2010. Honestly, whatever I’ve done on it before was taken off with the charcoal being about 50-60% spent. Everything else just went to waste. Hence, my mod:. Wednesday, March 10, 2010. Sous Vide filets (Im back! No, but you can do the parts. I preferred to start with some steaks – filet mignon, to be exact, as that is my favorite cut. However, the idea is to be able to produce a steak so tender, any cut will basically do. Which doesn&#8217...

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Grillguy eats elsewhere!

This, kind reader, is a companion blog to my original blog. Whereas that one regards mostly what I cook, this one is what I eat when out on the road and traveling. And some cool pics. But mostly food. Mmmm. food. The other Mile-High club. View my complete profile. Wednesday, October 22, 2008. But you taste good. I feel kinda bad about this, but the food rules are a bit different here in the outlying provinces of China. And certainly turtle soup is not a rarity. Wednesday, October 15, 2008. Pardon the off...

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