grillmastergoat.blogspot.com

Grill Master Goat

Sunday, April 4, 2010. On this beautiful spring Easter day, I thought I would recap a wonderful end to the Winter Season and prepare for my favorite time of year.Grilling Season. Duck Mole at Ole in Cambridge. Delicious. On a hungover Sunday afternoon in New York, I enjoyed this Mortadella Steak with Poached Eggs at Moriandi in the West Village. Truffle French Fries at Harvard Gardens, Cambridge, MA. L still has Truffle residue on his hands. 5 LB Tenderloin with Herb Crust. Wednesday, February 24, 2010.

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Grill Master Goat | grillmastergoat.blogspot.com Reviews

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Sunday, April 4, 2010. On this beautiful spring Easter day, I thought I would recap a wonderful end to the Winter Season and prepare for my favorite time of year.Grilling Season. Duck Mole at Ole in Cambridge. Delicious. On a hungover Sunday afternoon in New York, I enjoyed this Mortadella Steak with Poached Eggs at Moriandi in the West Village. Truffle French Fries at Harvard Gardens, Cambridge, MA. L still has Truffle residue on his hands. 5 LB Tenderloin with Herb Crust. Wednesday, February 24, 2010.

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1 grill master goat

2 winter recap

3 easter m&m's

4 tender and juicy

5 lemon meringue pie

6 posted by

7 matt godoff

8 1 comment

9 whole hog

10 no comments

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grill master goat,winter recap,easter m&m's,tender and juicy,lemon meringue pie,posted by,matt godoff,1 comment,whole hog,no comments,shumai,winter update,mexican skirt steak,size matters,2 comments,simplicity,1 wheat spaghetti,mushroom,6 red wine,posts

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Grill Master Goat | grillmastergoat.blogspot.com Reviews

https://grillmastergoat.blogspot.com

Sunday, April 4, 2010. On this beautiful spring Easter day, I thought I would recap a wonderful end to the Winter Season and prepare for my favorite time of year.Grilling Season. Duck Mole at Ole in Cambridge. Delicious. On a hungover Sunday afternoon in New York, I enjoyed this Mortadella Steak with Poached Eggs at Moriandi in the West Village. Truffle French Fries at Harvard Gardens, Cambridge, MA. L still has Truffle residue on his hands. 5 LB Tenderloin with Herb Crust. Wednesday, February 24, 2010.

INTERNAL PAGES

grillmastergoat.blogspot.com

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Grill Master Goat: April 2010

http://grillmastergoat.blogspot.com/2010_04_01_archive.html

Sunday, April 4, 2010. On this beautiful spring Easter day, I thought I would recap a wonderful end to the Winter Season and prepare for my favorite time of year.Grilling Season. Duck Mole at Ole in Cambridge. Delicious. On a hungover Sunday afternoon in New York, I enjoyed this Mortadella Steak with Poached Eggs at Moriandi in the West Village. Truffle French Fries at Harvard Gardens, Cambridge, MA. L still has Truffle residue on his hands. 5 LB Tenderloin with Herb Crust. Subscribe to: Posts (Atom).

2

Grill Master Goat: Burgers Bring in the New Year......

http://grillmastergoat.blogspot.com/2010/01/burgers-bring-in-new-year.html

Wednesday, January 6, 2010. Burgers Bring in the New Year. Traveling to West Hartford for J&M's Engagement Party and knowing that I would be meeting up with Howard M, my motivation to find the best burgers was in full effect. After picking Howard and Barb up at the airport, we headed directly to Plan B (http:/ www.planbburger.com). Served open face to show the massive amount of bacon, I gazed in pure burger bliss then topped it with the bun and got ready to dig in.with a side of Russian of course. Howard...

3

Grill Master Goat: The Ultimate Tailgate with Dry Towel

http://grillmastergoat.blogspot.com/2009/12/ultimate-tailgate-with-dry-towel.html

Thursday, December 10, 2009. The Ultimate Tailgate with Dry Towel. On Sunday November 22, 2009 the standard for how one should tailgate at The Razor was brought to a whole new level. No words can really do justice to how intense this tailgate really was. So instead, I will simply post pictures with some needed captions. Please note that many thanks and appreciation must go to Rich and Tony for their culinary creations along with Prosciutto Sullivan, IM. With his authentic Mexican Poncho. Parks meanwhile ...

4

Grill Master Goat: November 2009

http://grillmastergoat.blogspot.com/2009_11_01_archive.html

Saturday, November 14, 2009. The Fall Season 2009 has been filled with many wonderful events including weddings, tailgates, delicious meals, and wonderful times with friends and family. Here is a recap of some of the highlights. Lets start with The Burger. After a year of strong effort on the wedding diet, one of my favorite foods has made its way back into my regular schedule. After a few beverages, some of us had fun with the leftovers and decided to make the DE-CONSTRUCTED "MATURE" Buffalo Burger.

5

Grill Master Goat: Dumplings: A Visit to the Far East

http://grillmastergoat.blogspot.com/2010/02/dumplings-visit-to-far-east.html

Monday, February 15, 2010. Dumplings: A Visit to the Far East. We decided to try and make a Shumai shape as well as a traditional "Dumpling" shape. We also used an egg wash to help seal the filling inside the wrapper. The egg wash also helped with the golden brown finish. We pan fried the dumplings in a combination of Sesame and Peanut Oil. We plated the dumplings and served them with a choice of 3 Dipping Sauces (not pictured) 1)Sweet Chili 2) Soy 3) Gau Lau's Special Sauce. February 22, 2010 at 2:14 AM.

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Grill Master Goat

Sunday, April 4, 2010. On this beautiful spring Easter day, I thought I would recap a wonderful end to the Winter Season and prepare for my favorite time of year.Grilling Season. Duck Mole at Ole in Cambridge. Delicious. On a hungover Sunday afternoon in New York, I enjoyed this Mortadella Steak with Poached Eggs at Moriandi in the West Village. Truffle French Fries at Harvard Gardens, Cambridge, MA. L still has Truffle residue on his hands. 5 LB Tenderloin with Herb Crust. Wednesday, February 24, 2010.

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