grimconfetti.blogspot.com

grim confetti: tales of food & gardening adventures

Saturday, March 17, 2012. A salad i eat every day. It's true. i eat this salad every day. well, nearly every day. i make a huge one in the morning and have some for breakfast, then i'll have more later on in the day and normally there is enough for breakfast the next day. that's how much i love it! I've thought about keeping it to myself. but that's not fair ;). What you'll need to make this beauty of a salad:. Green leaf or red leaf lettuce. Grape tomatoes or 1 large tomato. Chunk of red cabbage. If you...

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grim confetti: tales of food & gardening adventures | grimconfetti.blogspot.com Reviews

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Saturday, March 17, 2012. A salad i eat every day. It's true. i eat this salad every day. well, nearly every day. i make a huge one in the morning and have some for breakfast, then i'll have more later on in the day and normally there is enough for breakfast the next day. that's how much i love it! I've thought about keeping it to myself. but that's not fair ;). What you'll need to make this beauty of a salad:. Green leaf or red leaf lettuce. Grape tomatoes or 1 large tomato. Chunk of red cabbage. If you...

<META> KEYWORDS

1 organic baby spinach

2 cucumber

3 chunk of fennel

4 2 medium carrots

5 chickpeas

6 hemp seeds

7 dressing

8 olive oil

9 balsamic vinegar

10 mustard of choice

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organic baby spinach,cucumber,chunk of fennel,2 medium carrots,chickpeas,hemp seeds,dressing,olive oil,balsamic vinegar,mustard of choice,fresh lemon juice,salt and pepper,for the dressing,one more thing,posted by,rachel,1 comment,fruit,easy fruit salad

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grim confetti: tales of food & gardening adventures | grimconfetti.blogspot.com Reviews

https://grimconfetti.blogspot.com

Saturday, March 17, 2012. A salad i eat every day. It's true. i eat this salad every day. well, nearly every day. i make a huge one in the morning and have some for breakfast, then i'll have more later on in the day and normally there is enough for breakfast the next day. that's how much i love it! I've thought about keeping it to myself. but that's not fair ;). What you'll need to make this beauty of a salad:. Green leaf or red leaf lettuce. Grape tomatoes or 1 large tomato. Chunk of red cabbage. If you...

INTERNAL PAGES

grimconfetti.blogspot.com

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grim confetti: tales of food & gardening adventures: lately

http://grimconfetti.blogspot.com/2012/01/lately.html

Friday, January 27, 2012. Yeah, i disappeared again . Just wanted to update kinda quick on how my raw diet has been going. i wouldn't say i'm eating high raw, it's been about 50/50. which i'm fine with for now. i never did go 100% that one week i said i was going to. i sort of realized that i was already detoxing my body with the raw/whole foods i was eating. so i didn't feel the need to go that far. I love making my own almond milk! Who knew it could be so easy? January 28, 2012 at 6:18 AM. Thanks for t...

2

grim confetti: tales of food & gardening adventures: seeing green

http://grimconfetti.blogspot.com/2011/12/rawness.html

Monday, December 12, 2011. As i said in my last post. i'm going raw. not completely, but mostly (hopefully). Enter the green smoothie:. I have a feeling i'm going to be making a lot of these ;) the taste is a little funky as i'm not used to them yet. i've had only a few before. the one pictured was made with a partially frozen banana (i was impatient), a non-frozen banana, a large handful of spinach, some water, frozen cranberries, and chia seeds. Raw tabbouleh, anyone? Recipe was found here. Oh yes, one...

3

grim confetti: tales of food & gardening adventures: November 2011

http://grimconfetti.blogspot.com/2011_11_01_archive.html

Wednesday, November 9, 2011. Tuesday, November 8, 2011. The love for pumpkin continues. While searching for recipes for pumpkin muffins, i came across one from family fresh cooking. Had to make them. i changed a few things in the original recipe, so here's how i made them:. 1 cup unbleached flour. 1/2 cup whole wheat pastry flour. 1/2 cup coconut flour. 3/4 tsp baking soda. 1 tsp pumpkin pie spice. 1/4 cup nut butter. 1 tsp vanilla extract. 1 cup so delicious coconut milk. 1/2 cup raw turbinado sugar.

4

grim confetti: tales of food & gardening adventures: January 2012

http://grimconfetti.blogspot.com/2012_01_01_archive.html

Friday, January 27, 2012. Yeah, i disappeared again . Just wanted to update kinda quick on how my raw diet has been going. i wouldn't say i'm eating high raw, it's been about 50/50. which i'm fine with for now. i never did go 100% that one week i said i was going to. i sort of realized that i was already detoxing my body with the raw/whole foods i was eating. so i didn't feel the need to go that far. I love making my own almond milk! Who knew it could be so easy? Subscribe to: Posts (Atom). We like it raw.

5

grim confetti: tales of food & gardening adventures: fruit!

http://grimconfetti.blogspot.com/2012/02/fruit.html

Friday, February 24, 2012. I love fruit. fruit is an easy thing to love. and it's an easy thing to prepare. it also reminds me of summertime. it makes these dreary, snowy/rainy days more bearable. 1 large perfectly ripe banana, sliced. 5-6 medium strawberries, diced. 1/2 cup halved grapes. 1 kiwi fruit, peeled and diced. Splash of fresh lemon juice. Sprinkle of shredded coconut. Makes 3 small servings or 1 large serving. I am very excited about this:. Subscribe to: Post Comments (Atom). Some like it raw.

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untilweeatagain.wordpress.com

Some Truly Wonder Bread | Until We Eat Again

https://untilweeatagain.wordpress.com/2011/10/07/some-truly-wonder-bread

Until We Eat Again. Vegan Adventures from Toronto. Laquo; Toronto Café Tour: NOIR Coffee & Tea. Roasted Tomato Coconut Soup (from Oh She Glows). Some Truly Wonder Bread. October 7, 2011. Have I mentioned that I really enjoy baking bread? Oh yes that’s right, I have. And not just once. Nonetheless, it bears repeating: I really love baking bread. And I’ve been making a lot of it lately, and always with Peter Reinhart’s. Bread Baker’s Apprentice. Can’t wait to make my next loaf! Until we eat again,. Click t...

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Nourishing Our Radiance :: 8 Ways to Nourish Your Soul ::

http://nourishingourradiance.com/2012/03/nourish-your-soul

Get your free copy of. THE NOURISHING WISDOM WORKBOOK. Weekly inspiration delivered to your inbox. Cultivating the Sweet Life. 8 Ways to Nourish Your Soul. Posted by Melissa Geiger. On March 17, 2012. We can all survive with very little self-care, but when we’re running on empty, we can’t. Our deeper unmet needs will eventually lead to a lack of vitality. 8 Ways to Nourish Your Soul. Find a new book that feeds your soul. Turn off your computer and television for an entire day. Do some early spring cleani...

eatplantbaseddotcom.wordpress.com

Crazy Pumpkin Filled weekend plans | Eat Plant Based

https://eatplantbaseddotcom.wordpress.com/2011/09/30/crazy-pumpkin-filled-weekend-plans

Guide to living a plant based life. Crazy Pumpkin Filled weekend plans. This entry was posted on September 30, 2011, in food. This weekend the temperatures will (finally) be dipping below 70 and that means PUMPKIN TIME! I’ve got big experimental plans for pumpkins this weekend. Lets just say that I am hoping to be knee deep in pumpkin this weekend, recipes and photos to come. What are you plans? Any pumpkin recipes on the table? Click to share on Twitter (Opens in new window). October 2, 2011 at 1:31 am.

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grim confetti: tales of food & gardening adventures

Saturday, March 17, 2012. A salad i eat every day. It's true. i eat this salad every day. well, nearly every day. i make a huge one in the morning and have some for breakfast, then i'll have more later on in the day and normally there is enough for breakfast the next day. that's how much i love it! I've thought about keeping it to myself. but that's not fair ;). What you'll need to make this beauty of a salad:. Green leaf or red leaf lettuce. Grape tomatoes or 1 large tomato. Chunk of red cabbage. If you...

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