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BEER | Grimm Artisanal Ales

http://grimmales.com/our-beers

Skip to primary content. American Sour Ale with Hibiscus and Orange Zest. IPA featuring Galaxy hops, oats, and rye. Blended Barrel-Aged Sour Ale. Single IPA brewed with oats, Falconer’s Flight, Hallertau Blanc. Single IPA brewed with oats ft. Rakau hops. IPA w/El Dorado and Columbus. IPA w/Azacca and Columbus. Dry-Hopped, Oaked Sour featuring GR and NZ hops. Maple Bourbon Double Negative. Bourbon barrel-aged imperial stout brewed with maple syrup. American sour red ale brewed with tart cherries.

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FIND | Grimm Artisanal Ales

http://grimmales.com/our-beers/find

Skip to primary content. We don’t have a tasting room! We are nomadic brewers, making all of our beer in our friends’ breweries. This means you’ll have to find us in the bars or on the shelf. Please note that we typically release beers only once or twice per month in NYC, and they often sell out the same day they deliver. So on the other days out of the month, bottles and cans may not be available. With that caveat, here are some of our top supporters in NY! Blind Tiger Ale House. Top Hops Beer Shop.

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PRESS | Grimm Artisanal Ales

http://grimmales.com/press

Skip to primary content. Blind Tasting 115 of the Best American Double IPA’s: We Have a Winner. Afterimage Double IPA by Grimm Artisanal Ales. Grimm Ales Getting Into Can Game, Looking to Open Brewery. Nomads are Making Some of Brooklyn’s Best Beer. Grimm Artisanal Ales Celebrates One Year of Gypsy Brewing. The Wall Street Journal:. More New York City Craft Brewers on the ‘Gypsy’ Bandwagon. Gypsy Brewers: No Brewery? Grimm Artisanal Ales Makes a Business of One-Off Brews. Old Brew, New Brew.

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Grimm Artisanal Ales

http://grimmales.com/rainbow

Skip to primary content. April 29, 2015. RAINBOW IN CURVED AIR. Style: Sour Peach Farmhouse Ale Conditioned on Oak. Generous with the flavor of ripe peaches, Rainbow in Curved Air is a sour peach farmhouse ale fermented with a mixed culture of yeast and lactobacillus. Gentle acidity lifts the flavor of peaches, while light toast white oak unifies. It is dry-hopped with Azacca and Jarrylo hops to accentuate the stone fruit flavors and add a background of pine, orange, and mango.

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Grimm Artisanal Ales

http://grimmales.com/cloudbusting

Skip to primary content. May 12, 2015. Hazy golden, juicy Northeast-style double IPA brewed with a rotating selection of 100% New Zealand hops — This beer is overflowing with luscious aromatics that vary from batch to batch depending on the southern hemisphere varietals we select. A creamy, lush mouthfeel softens the bitterness and highlights the fruit-forward New Zealand hops. Proudly powered by WordPress.

grimmales.com

Grimm Artisanal Ales

http://grimmales.com/supergoing

Skip to primary content. June 3, 2015. Style: Dry Hopped Gose with Orange Zest and White Oak. Strength: 4.8% ABV. Hazy and richly aromatic. Aggressively dry hopped with new German aroma hops Mandarina Bavaria and Huell Melon; orange zest to boot. Lightly toasted white oak provides tannins and mouthfeel. Assertively tart, with light sea salt appearing on the finish. Citrus and hop flavors galore. Absolutely mouthwatering. Proudly powered by WordPress.

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Grimm Artisanal Ales

http://grimmales.com/1429

Skip to primary content. May 9, 2015. Proudly powered by WordPress.

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Grimm Artisanal Ales

http://grimmales.com/cherryoakshapeshifter

Skip to primary content. April 28, 2015. Style: Wee heavy aged on oak with tart cherries. Cherry Oak Shapeshifter pours a deep mahogany with ruby highlights and a luscious cream-colored head. This beer has been aging for six months on tart Montmorency cherries in second use brandy barrels. Aromas of caramel, hazelnuts, and a hint of brandy waft from the glass, to be followed by decadent flavors of tart cherry, vanilla and marzipan. Proudly powered by WordPress.

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ABOUT | Grimm Artisanal Ales

http://grimmales.com/our-story

Skip to primary content. 8220;Here we are — the road of 115 double IPA’s led us to this point, and to this revelation. . . A brewery that none of us in the room had ever even tasted before produced the #1 and #4 beers in a 115-beer field. That’s absurd. And that doesn’t happen by chance, not in a million years.”–. Each seasonal beer is a one-off, and it’s sold for just one month after that, it’s gone for good. This is the most exciting brewery to watch and drink from in New York. Chris Ronis, Owner.