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Gringa Cooking in Mexico

Gringa Cooking in Mexico. Tuesday, October 16, 2012. Vegan Low-Fat Buttermilk Drop Scones with Dried Fruit. I always thought I didn't like scones. It turns out that I don't like stale scones. Warm, fresh scones straight from the oven are a different story entirely. They're fast, easy, delicious, and divine with a cup of coffee or Oaxacan hot chocolate. I veganized this recipe from The New All Purpose Joy of Cooking. It really is a great book, even for vegetarians and vegans. 2 1/2 c. all-purpose flour.

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Gringa Cooking in Mexico | gringacook.blogspot.com Reviews

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Gringa Cooking in Mexico. Tuesday, October 16, 2012. Vegan Low-Fat Buttermilk Drop Scones with Dried Fruit. I always thought I didn't like scones. It turns out that I don't like stale scones. Warm, fresh scones straight from the oven are a different story entirely. They're fast, easy, delicious, and divine with a cup of coffee or Oaxacan hot chocolate. I veganized this recipe from The New All Purpose Joy of Cooking. It really is a great book, even for vegetarians and vegans. 2 1/2 c. all-purpose flour.

<META> KEYWORDS

1 en español

2 ingredients

3 1/4 c sugar

4 1/2 tsp salt

5 3 tb water

6 3 tb oil

7 cinnamon sugar

8 preparation

9 posted by

10 kristin bricker

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en español,ingredients,1/4 c sugar,1/2 tsp salt,3 tb water,3 tb oil,cinnamon sugar,preparation,posted by,kristin bricker,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients cinnamon,dried fruit,flax seeds,milk

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Gringa Cooking in Mexico | gringacook.blogspot.com Reviews

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Gringa Cooking in Mexico. Tuesday, October 16, 2012. Vegan Low-Fat Buttermilk Drop Scones with Dried Fruit. I always thought I didn't like scones. It turns out that I don't like stale scones. Warm, fresh scones straight from the oven are a different story entirely. They're fast, easy, delicious, and divine with a cup of coffee or Oaxacan hot chocolate. I veganized this recipe from The New All Purpose Joy of Cooking. It really is a great book, even for vegetarians and vegans. 2 1/2 c. all-purpose flour.

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gringacook.blogspot.com

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Gringa Cooking in Mexico: Peanut Butter and Apple Sandwich

http://gringacook.blogspot.com/2011/10/peanut-butter-and-apple-sandwich.html

Gringa Cooking in Mexico. Monday, October 10, 2011. Peanut Butter and Apple Sandwich. When Dan, a friend from college, came to visit us, he brought a jar of peanut butter as a gift. Here's what we've been doing with it:. 2 Slices Whole wheat bread. Spread peanut butter on one slice of bread. Top with apple slices. Spread honey on other slice of bread, put on top of apple slices. The best honey is raw honey because it's generally thicker. December 23, 2011 at 6:01 PM. Subscribe to: Post Comments (Atom).

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Gringa Cooking in Mexico: May 2010

http://gringacook.blogspot.com/2010_05_01_archive.html

Gringa Cooking in Mexico. Sunday, May 16, 2010. Vegan Squash Blossom Soup (Sopa de Flor de Calabaza). This isn't necessarily the traditional way of making s. Opa de flor de calabaza. I've never really had the traditional version. But I do tend to have a lot of squash blossoms on hand, and I was tired of squash blossom quesadillas and tlacoyos. So I threw this together, and it was delicious. This is a soup for gardeners, because you won't find squash blossoms ( flores de calabaza. 3 plum or roma tomatoes.

3

Gringa Cooking in Mexico: Vegan Shoo Fly Cake

http://gringacook.blogspot.com/2011/09/vegan-shoo-fly-cake.html

Gringa Cooking in Mexico. Tuesday, September 27, 2011. Vegan Shoo Fly Cake. This recipe is from the Vegetarian Resource Group. An old but classic book full of delicious recipes, including homemade gluten and vegan baked goods, like this cake. I'm Pennsylvania Dutch, and I can attest that this cake really does taste like Shoo Fly Pie. Since it omits the crust, it takes less than ten minutes to put together. Fast and delicious. 2 1/2 cups whole wheat pastry flour (in a pinch you can use white flour). Add m...

4

Gringa Cooking in Mexico: September 2011

http://gringacook.blogspot.com/2011_09_01_archive.html

Gringa Cooking in Mexico. Tuesday, September 27, 2011. Vegan Shoo Fly Cake. This recipe is from the Vegetarian Resource Group. An old but classic book full of delicious recipes, including homemade gluten and vegan baked goods, like this cake. I'm Pennsylvania Dutch, and I can attest that this cake really does taste like Shoo Fly Pie. Since it omits the crust, it takes less than ten minutes to put together. Fast and delicious. 2 1/2 cups whole wheat pastry flour (in a pinch you can use white flour). Add m...

5

Gringa Cooking in Mexico: Vegan Espresso Shortbread Cookies With Irish Whiskey Glaze

http://gringacook.blogspot.com/2012/02/vegan-espresso-shortbread-cookies-with.html

Gringa Cooking in Mexico. Thursday, February 2, 2012. Vegan Espresso Shortbread Cookies With Irish Whiskey Glaze. I found this recipe in the Orlando Sentinel. It was adapted by the Sentinel from a recipe by cooking teacher Janine MacLachlan. She says about the recipe: "I've deconstructed the classic Irish coffee by using ground coffee or espresso and Irish whiskey in a shortbread cookie.". 2 sticks (225 g) butter or margarine at room temperature. 1 TB ground espresso or coffee (not instant! Preheat oven ...

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Gringa Cooking in Mexico

Gringa Cooking in Mexico. Tuesday, October 16, 2012. Vegan Low-Fat Buttermilk Drop Scones with Dried Fruit. I always thought I didn't like scones. It turns out that I don't like stale scones. Warm, fresh scones straight from the oven are a different story entirely. They're fast, easy, delicious, and divine with a cup of coffee or Oaxacan hot chocolate. I veganized this recipe from The New All Purpose Joy of Cooking. It really is a great book, even for vegetarians and vegans. 2 1/2 c. all-purpose flour.

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