gronniefood.blogspot.com

What We Eat

Sunday, August 21, 2011. Baked Chimichangas with Green Sauce. I got this recipe from Six Sister's Stuff. And they were so. Yummy We all loved them. It made a lot of sauce and I ended up freezing what was left of it (hopefully it works out) so I can use it on chimichangas or enchiladas another time. I also just used whatever cheese we had on hand, which I think was mostly cheddar. 2 cans cream of chicken soup. 2 cans diced green chiles. 5 pitted green olives (I didn't use these). 2 T fresh lime juice.

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Sunday, August 21, 2011. Baked Chimichangas with Green Sauce. I got this recipe from Six Sister's Stuff. And they were so. Yummy We all loved them. It made a lot of sauce and I ended up freezing what was left of it (hopefully it works out) so I can use it on chimichangas or enchiladas another time. I also just used whatever cheese we had on hand, which I think was mostly cheddar. 2 cans cream of chicken soup. 2 cans diced green chiles. 5 pitted green olives (I didn't use these). 2 T fresh lime juice.

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What We Eat | gronniefood.blogspot.com Reviews

https://gronniefood.blogspot.com

Sunday, August 21, 2011. Baked Chimichangas with Green Sauce. I got this recipe from Six Sister's Stuff. And they were so. Yummy We all loved them. It made a lot of sauce and I ended up freezing what was left of it (hopefully it works out) so I can use it on chimichangas or enchiladas another time. I also just used whatever cheese we had on hand, which I think was mostly cheddar. 2 cans cream of chicken soup. 2 cans diced green chiles. 5 pitted green olives (I didn't use these). 2 T fresh lime juice.

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gronniefood.blogspot.com

1

What We Eat: August 2010

http://www.gronniefood.blogspot.com/2010_08_01_archive.html

Wednesday, August 18, 2010. These are so fun! It's not a new recipe, I just used my meatloaf recipe here. Instead of baking it in a loaf pan, use a well-greased muffin tin and bake 40-45 minutes on 350. Monday, August 16, 2010. A recipe, but I wanted to share what I used for the marinade. I got the ideas from my sister and I don't have exact measurements (sorry), but it's not too hard to mess up. Bbq sauce (maybe 3/4 cup? Italian dressing (1/3 cup? Montreal steak seasoning (1 tsp? You can put the leftove...

2

What We Eat: November 2010

http://www.gronniefood.blogspot.com/2010_11_01_archive.html

Sunday, November 28, 2010. This is for all you cornbread-haters out there. Derek is one of them, but he actually likes this because he says it tastes like cake. And it actually does, because half of it is. Cake The ingredients I kind of made up, so just follow your gut on those. 1 package cornbread mix (I used Betty Crocker, but Jiffy would work great). 1/2 package yellow cake mix. Whatever ingredients they call for (oil, water, milk, butter, eggs, etc.). Tuesday, November 16, 2010. 3 cups chicken broth.

3

What We Eat: December 2010

http://www.gronniefood.blogspot.com/2010_12_01_archive.html

Sunday, December 19, 2010. Cajun Spiced Pork Chops. I needed a new un-breaded pork chop recipe when I discovered I was out of bread crumbs tonight. I found this on allrecipes.com. 1/2 tsp cayenne pepper. 1/2 tsp rubbed dried sage leaves. 1/2 tsp garlic salt. 1 1/2 tsp oil. Mix paprika, cumin, pepper, cayenne pepper, sage and garlic salt on a plate. Liberally coat each pork chop with the spice mixture. Friday, December 3, 2010. Pumpkin Chocolate Chip Bread. 2 cups canned pumpkin. 1 cup canola oil. I love ...

4

What We Eat: July 2010

http://www.gronniefood.blogspot.com/2010_07_01_archive.html

Monday, July 26, 2010. Lemon (or Lime) Chicken. I made this back in the beginning of our marriage and we loved it. The recipe originally calls for lemon, but the second time I made it I used lime and we loved it even more. 4 boneless skinless chicken breasts. 1/3 cup lemon or lime juice. 1 Tbsp. minced garlic (I use the kind that comes in a jar. So much easier). 1 Tbsp. minced onion. 1 tsp salt and pepper. Pound the chicken breasts to make them thinner (less cooking time! And dredge with flour. Rub jerk ...

5

What We Eat: July 2011

http://www.gronniefood.blogspot.com/2011_07_01_archive.html

Sunday, July 3, 2011. I forgot to take a picture of these; they were just too good! So I'll direct you to Tried and Tasty. For the pic. We took these to a friend's house and they loved them too. I could have just eaten and eaten them. The amount of lemon is perfect and they stay soft and chewy. I made them two days ago and just ate the last of them today and they were still pretty good! 189; c butter, softened. 1 c granulated sugar. 189; tsp vanilla extract. 1 tsp lemon zest. 1 tbsp fresh lemon juice.

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masteringthemenu.blogspot.com

Mastering the Menu: Olive Garden's Zuppa Toscana Soup

http://masteringthemenu.blogspot.com/2011/08/olive-gardens-zuppa-toscana-soup.html

Thursday, August 4, 2011. Olive Garden's Zuppa Toscana Soup. 5 1/2 c water. 5 tsp chicken bouillon powder or granules or 5 bouillon cubes. 1/2 c heavy cream. 1 bunch chopped kale. 1/2 lb mild Italian sausage. 1/2 tsp crushed red pepper flakes. Whit,Tiff and B. Subscribe to: Post Comments (Atom). Quick and Healthy meals. All that and dinner too. Whit,Tiff and B. View my complete profile.

masteringthemenu.blogspot.com

Mastering the Menu: Lemon Crinkle Cookies

http://masteringthemenu.blogspot.com/2011/07/lemon.html

Tuesday, July 19, 2011. 189; c butter, softened. 1 c granulated sugar. 189; tsp vanilla extract. 1 tsp lemon zest. 1 tbsp fresh lemon juice. 188; tsp salt. 188; tsp baking powder. 8539; tsp baking soda. 1-½ c all-purpose flour. 189; c powdered sugar. Whit,Tiff and B. Subscribe to: Post Comments (Atom). Quick and Healthy meals. All that and dinner too. Whit,Tiff and B. View my complete profile.

masteringthemenu.blogspot.com

Mastering the Menu: Cilantro-Scallion Bread

http://masteringthemenu.blogspot.com/2011/07/cilantro-scallion-bread.html

Sunday, July 31, 2011. 2 teaspoons dry yeast. 2 teaspoons salt, divided. 2 teaspoons sugar, divided. 1 3/4 cups plus 3 tablespoons flour. 4 tablespoons butter, chilled and cubed. 1 large egg plus 1 yolk. 1 1/4 chopped scallions. 1/2 cup fresh cilantro. 3 tablespoons olive oil plus more for brushing. Line a baking sheet with parchment paper. Pour 1/2 cup warm water into a small bowl. Sprinkle yeast, 1 teaspoon salt, and 1 teaspoon sugar over, let stand until mixture bubbles, about 10 minutes. Preheat oven...

masteringthemenu.blogspot.com

Mastering the Menu: Ranger Cookies

http://masteringthemenu.blogspot.com/2011/07/ranger-cookies.html

Sunday, July 10, 2011. 1 cup brown sugar. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 4 cups wheaties cereal. 1 1/2 cup coconut. Mix shortening, sugar, eggs and vanilla. stir in all dry ingredients. dough will be stiff. make a small golf size ball and place on a non greased cookie sheet. bake until set but not hard, about 9-11 minutes. cool for 3 minutes before removing from cookie sheet. Whit,Tiff and B. Subscribe to: Post Comments (Atom). Quick and Healthy meals. All that and dinner too.

masteringthemenu.blogspot.com

Mastering the Menu: Meatballs with Creamy Tomato-Basil Sauce

http://masteringthemenu.blogspot.com/2011/07/meatballs-with-creamy-tomato-basil.html

Tuesday, July 19, 2011. Meatballs with Creamy Tomato-Basil Sauce. 6 oz) STOVE TOP Stuffing Mix. 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each. 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF). Half the meatballs with Tomato-Basil Cream Sauce. Whit,Tiff and B. Subscribe to: Post Comments (Atom). Quick and Healthy meals. All that and dinner too. Whit,Tiff and B.

masteringthemenu.blogspot.com

Mastering the Menu: Tinfoil dinner

http://masteringthemenu.blogspot.com/2011/07/tinfoil-dinner.html

Saturday, July 9, 2011. 1/2 lb ground hamburger. 1 package dry Lipton onion soup mix. Preheat oven to 400 degrees and place a cookie sheet in to heat up. Mix Lipton onion soup mix into raw hamburger. Take two long pieces of tinfoil and make and x. Spray with cooking spray. Place meat down first and add toppings. Sprinkle salt and pepper for more taste. Take one piece tinfoil and fold it together and wrap again with the other piece, making sure nothing with leak. Repeat steps to make the second one.

masteringthemenu.blogspot.com

Mastering the Menu: Buttermilk Syrup

http://masteringthemenu.blogspot.com/2011/07/buttermilk-syrup.html

Sunday, July 31, 2011. 1 1/2 cups white sugar. 2 tablespoon corn syrup. 1 teaspoon baking soda. 2 teaspoon vanilla extract. Combine all ingredients expect vanilla. Boil for 7 minutes, stirring constantly. Remove from heat and add vanilla. Whit,Tiff and B. Subscribe to: Post Comments (Atom). Quick and Healthy meals. All that and dinner too. Whit,Tiff and B. View my complete profile.

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What We Eat

Sunday, August 21, 2011. Baked Chimichangas with Green Sauce. I got this recipe from Six Sister's Stuff. And they were so. Yummy We all loved them. It made a lot of sauce and I ended up freezing what was left of it (hopefully it works out) so I can use it on chimichangas or enchiladas another time. I also just used whatever cheese we had on hand, which I think was mostly cheddar. 2 cans cream of chicken soup. 2 cans diced green chiles. 5 pitted green olives (I didn't use these). 2 T fresh lime juice.

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