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Travel Institute of the Pacific - Hawaii Travel & Hospitality Career Training

The Travel Institute of the Pacific is a Hawaii based travel and hospitality career training program organization. Get your Hawaii hospitality career training to become a hospitality industry professional. Contact Hawaii 's Travel Institute of the Pacific for training program information.

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CONTACTS AT GROSBONNETCULINARY.COM

Travel Institute of the Pacific

Frank Green

1314 S Kin●●●●●●●●●●Suite 1164

Hon●●●ulu , HI, 96814

US

1.80●●●●2708
1.80●●●●2709
gr●●●@tiphawaii.com

View this contact

Travel Institute of the Pacific

Frank Green

1314 S Kin●●●●●●●●●●Suite 1164

Hon●●●ulu , HI, 96814

US

1.80●●●●2708
1.80●●●●2709
gr●●●@tiphawaii.com

View this contact

Travel Institute of the Pacific

Frank Green

1314 S Kin●●●●●●●●●●Suite 1164

Hon●●●ulu , HI, 96814

US

1.80●●●●2708
1.80●●●●2709
gr●●●@tiphawaii.com

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Travel Institute of the Pacific - Hawaii Travel & Hospitality Career Training | grosbonnetculinary.com Reviews
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The Travel Institute of the Pacific is a Hawaii based travel and hospitality career training program organization. Get your Hawaii hospitality career training to become a hospitality industry professional. Contact Hawaii 's Travel Institute of the Pacific for training program information.
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3 Hawaii hospitality career training programs
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Travel Institute of the Pacific - Hawaii Travel & Hospitality Career Training | grosbonnetculinary.com Reviews

https://grosbonnetculinary.com

The Travel Institute of the Pacific is a Hawaii based travel and hospitality career training program organization. Get your Hawaii hospitality career training to become a hospitality industry professional. Contact Hawaii 's Travel Institute of the Pacific for training program information.

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1

Our Policies

http://grosbonnetculinary.com/policies.html

Grading Policy: The Institute's grading system for all classes is as follows;. 95 - 100% = A = 4 Points = Excellent. 85 - 94% = B = 3 Points = Above Average. 75 - 84% = C = 2 Points = Average. 65 - 74% = D = 1 Point = Below Average. 0 - 64% = F = 0 Points = Non-Passing. Appeals Process for Students Placed on Probation. Readmission and Change of Curriculum Policy. A student who changes his/her educational objectives by entering a new curriculum will have only the grades for those courses credited to the n...

2

Gros Bonnet Culinary Arts - Hawaii Culinary School - Culinary Arts Training Course

http://grosbonnetculinary.com/hawaii-culinary-institute-courses/gros-bonnet-culinary-arts.html

The Gros Bonnet Culinary Arts program is an in-depth course for the understanding, preparation and production of worldwide cuisines. This culinary arts course is designed to provide training for those interested in becoming Food Service Industry professionals. Graduates from the Gros Bonnet Culinary Arts program are prepared for entry level positions in the Culinary field as; Chef, Sous Chef, Garde Manager, Lead Cook and Line Cook. What You Learn at Gros Bonnet Culinary Arts. Students will learn the basi...

3

Our Faculty

http://grosbonnetculinary.com/faculty.html

The faculty of the Travel Institute of the Pacific is comprised of active industry professionals with years of experience and solid academic credentials. They combine in-depth industry knowledge, superb teaching skills and a genuine interest in the success of their students. Our instructor group represents some of the best talent in the industry. The following individuals head the Institute's professional staff:. JAMES E. HUGHES, CTC - CEO. FRANK N. GREEN, CTC - President. GROS BONNET CULINARY ARTS.

4

Patisserie Gros Bonnet - Hawaii Pastry School - Pastry Baking School in Hawaii

http://grosbonnetculinary.com/hawaii-pastry-classes-schools/patisserie-gros-bonnet.html

The PATISSERIE program is a Hawaii based in-depth course for the thorough understanding, classical preparation and elegant presentation of a wide variety of baked goods, pastries and desserts. This course is designed to provide training for those interested in becoming a professional Baker/Pastry Chef. Graduates are prepared for entry level positions in the Bakery and Patisserie fields as; Pastry Chef, Baker, Assistant Pastry Chef, Assistant Baker. Gateaus, Cakes and Frostings:. Students will execute sug...

5

Application Form

http://grosbonnetculinary.com/application.html

United Kingdom Ascension Island. Peoples Republic of China. Turkish Republic of Northern Cyprus. Saint Kitts and Nevis. Saint Pierre and Miquelon. Saint Vincent and the Grenadines. Sao Tome and Principe. Turks and Caicos Islands. Gros Bonnet Culinary Arts. When were you interested in attending? United Kingdom Ascension Island. Peoples Republic of China. Turkish Republic of Northern Cyprus. Saint Kitts and Nevis. Saint Pierre and Miquelon. Saint Vincent and the Grenadines. Sao Tome and Principe.

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GET YOUR CAREER TRAINING FROM THE TRAVEL INSTITUTE OF THE PACIFIC. CULINARY INDUSTRY TRAINING PROGRAMS IN HAWAII. CLICK HERE TO LEARN MORE. The Culinary Arts program. Is an in-depth course for the understanding, preparation and production of. Read more about gros bonnet culinary arts. Is an in-depth course for the thorough understanding, classical preparation and elegant presentation of a. Read more about patisserie gros bonnet. Travel Institute of the Pacific. Thousands of graduates have gone on to work...

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