ground.co.nz

jennygaring.co.nz

More Burmese Please | Jenny Garing

http://jennygaring.co.nz/2015/08/more-burmese-please

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials. August 12, 2015. The Burmese Cooking class on August 23rd is fully booked, and the inquiries still keep coming. As there have been so many requests for another class; we are repeating it on Sunday September 27th. The class is already half full so book early. The green tea leaves are sitting in my fermentation pot now and will be perfect for making Laphet toke on the night! View all posts by Jenny Garing →. Crab night in Singers.

groundfoodtours.co.nz

Ground Food Tour Partners : GROUND Food Tours - off the eaten track

https://groundfoodtours.co.nz/ground-food-tour-partners

Morning Tour: Christchurch (4 hrs). Afternoon Tour: Lyttelton (5 hrs). Full Day Tour (8 hrs). Global Food Tour and Cooking Class (4.5 hrs). Farmers Market Tour (4.5 hrs). Foraging and Culinary Workshops. The following businesses feature on our food tours. Please click on the links below for more information on where to taste and order their products:. Jeremy MacCormack uses local. Nectars, to their sliders (delivered to your table through pneumatic tubes), there’s a much bigger story. Canterbury Cheesemo...

jennygaring.co.nz

Gokpinar Manti | Jenny Garing

http://jennygaring.co.nz/2015/08/gokpinar-manti

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials. August 14, 2015. Whenever we have a good length of time in a foreign country, we hire a rental car and just go where the moment takes us. We’re notoriously lax at planning in advance so, using local maps, a Tom-Tom or our phones, we often head out without bookings or a plan and just trust in following our noses (or usually our stomachs! The garden was very productive for such a dry area. The terrace on the roof of the house ...

jennygaring.co.nz

Gallery | Jenny Garing

http://jennygaring.co.nz/gallery

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials. The Mystery and Intrigue of Persian Cuisine. Salmon, Soba and Spice. Jenny Garing, linguist, traveller, gourmet, teacher, and the creative force behind Lyttelton’s Ground Culinary Centre (destroyed in the February 2011 earthquake) is extending her Ground Essentials food products, running cooking classes, and also now, providing answers for culinary questions though the new Epicurious with Jenny Garing section in The Press.

jennygaring.co.nz

Crab night in Singers | Jenny Garing

http://jennygaring.co.nz/2015/08/crab-night-in-singers

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials. August 4, 2015. Crab night in Singers. Just as lamb shanks in New Zealand have been re-invented as a top-end restaurant dish, the quality of the mantou is now used by Singaporean food bloggers as the barometer for a good chilli crab restaurant. Floor observatory deck to look at the views. Or you can say you are going to the bar or the restaurant and ride to the 57. View all posts by Jenny Garing →. Subscribe to my email newslett...

jennygaring.co.nz

Language, Food & Culture | Jenny Garing

http://jennygaring.co.nz/2012/10/language-food-culture

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials. October 28, 2012. Language, Food & Culture. I trained in linguistics and psychology and taught English as a Second language for a number of years in Sydney, Tokyo, Seoul and Tianjin, China. I have fond memories of many meals in Sydney where students would bring dishes from their home country, adapted (sometimes reluctantly) to the ingredients that they could source in Australia. There was. View all posts by Jenny Garing →. Post ...

jennygaring.co.nz

Nutritious and Delicious, but a dog’s breakfast! | Jenny Garing

http://jennygaring.co.nz/2015/02/nutritious-and-delicious-but-a-dogs-breakfast

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials. February 22, 2015. Nutritious and Delicious, but a dog’s breakfast! Mince, vegetables, eggs and add-ins. Don’t feed your dog onions, sultanas or raisins, chocolate or avocado, no matter how much they tell you they want them. 200 gms lamb’s liver. 300 gm piece of pumpkin. 1 apple, cored. 2 garlic cloves, crushed. 1 tablespoon flaxseed, ground. 1 tablespoon chia seeds. 2 tablespoons olive oil. 2 tablespoons parsley, finely chopped.

groundfoodtours.co.nz

Ground Food Tour People : GROUND Food Tours - off the eaten track

https://groundfoodtours.co.nz/ground-food-tour-people

Morning Tour: Christchurch (4 hrs). Afternoon Tour: Lyttelton (5 hrs). Full Day Tour (8 hrs). Global Food Tour and Cooking Class (4.5 hrs). Farmers Market Tour (4.5 hrs). Foraging and Culinary Workshops. We strongly believe that culture and food are closely intertwined, and that food can offer some of the richest insights into another way of life. Our goal is to. Give people an authentic experience of another culture through food. Off the eaten track to explore the real local flavour. When not travelling...

lyttel-town.blogspot.com

lyttel town: June 2011

http://lyttel-town.blogspot.com/2011_06_01_archive.html

Imagine lyttelton; imagine possibility. Thursday, 30 June 2011. Besides being Earthquake Country Lyttelton aswell as the whole of Canterbury has become Meeting Country:. Meetings about rebuilding ( Where? Make new buildings look old? Who will do it? Who will plan it? Who will control it? Who will control the planning? Who will plan the controlling? Meetings about geology (Why earthquakes here? Why not in Wellington? When is an earthquake an aftershock and an aftershock an earthquake? Elfi's jewellery's w...