adamahfellow.wordpress.com
West Hartford CSA – Final Week of 2014! | The Adamah Blog
https://adamahfellow.wordpress.com/2014/11/20/west-hartford-csa-final-week
West Hartford CSA – Final Week of 2014! November 20, 2014 at 11:23 am Posted in Uncategorized. Thanks to everyone for your commitment to local, sustainable, fair food this season! Please register for 2015 by visiting www.adamah.org/csa. And spread the word to friends, family, and coworkers who might be interested! You are the best ambassadors of the movement to reshape our food system! Harvest Notes November 20. What better time than fall to experiment with new, filling root veggies? These winter squash ...
adamahfellow.wordpress.com
The Adamah Blog | Page 2
https://adamahfellow.wordpress.com/page/2
West Hartford CSA Pickup- Week 19. October 15, 2015 at 2:16 pm Posted in Uncategorized. Harvest Notes – October 15. Store apples in the fridge to keep them for weeks. Are a few thoughts on how to use all the squash you’ll get this fall. We cured the winter squash in the greenhouse after harvest so it should store well for you. This yellow fleshed variety is called German Butterball and it has a creamy texture with fabulous flavor. Always store potatoes in the dark to avoid greening. These heads vary in s...
adamahfellow.wordpress.com
West Hartford CSA Pickup Week 22 | The Adamah Blog
https://adamahfellow.wordpress.com/2014/11/13/west-hartford-csa-pickup-week-22-3
West Hartford CSA Pickup Week 22. November 13, 2014 at 2:20 pm Posted in Uncategorized. Harvest Notes November 13. These winter squash sweeten as they store, so leave them be if you haven’t eaten through your acorns and pumpkins yet. Butternuts make great soups, pies, curries, or simple roasted veggie dishes. Such prize winning onions! These should store pretty well on your counter top if you don’t use them all this week. Ever wonder how fancy restaurants make broccoli steamed but not mushy at all? Steam...
glacierjc.org
Glacier Jewish Community
http://www.glacierjc.org/HowToMT.html
Keeping Kosher in MT. Donate to GJC/Bnai Shalom. How To Do Jewish In Montana. Keeping Kosher in Northwest Montana. Most grocery stores have some collection of kosher products near their ethnic food . Safeway and Albertsons stores have a good selection of kosher products in Whitefish and Kalispell. Amazon is also a good source for mail-order kosher supplies. The closest source for kosher meat is the Trader Joe’s in Spokane. Trader Joe’s: Lincoln Heights Shopping Center,. 2975 E.29th Avenue,. Rabbi Francin...
cookwithchefeitan.com
Baby Lamb Chops with Minty Chimichurri Sauce – Cook with Chef Eitan
http://cookwithchefeitan.com/2016/12/11/baby-lamb-chops-with-minty-chimichurri-sauce
Cook With Chef Eitan. December 11, 2016. Baby Lamb Chops with Minty Chimichurri Sauce. This week I am trying something new, here on CookWithChefEitan.com! I have actually never had lamb chops before. I was super excited to try them when I got them from Grow and Behold. We all know that mint goes really well with lamb so I figured, for my first time I had to go with a nice Minty Chimichuri Sauce. If you have also never tried them before, I definitely suggest buying some and topping them with the sauce!
chophunger.com
Chop Hunger - Sep. 21, 2016 at Lincoln Square Synagogue to Benefit Masbia
http://www.chophunger.com/home.html
Masbia is a 501 (c) tax- deductable organization. The first $80 of your ticket/donation represents the cost of the event and therefore is not tax- deductible. You can also purchase tickets directly on Eventbrite. Avi's Kosher Kitchen Hollywood. Adam and Sarah Hofstetter. In dedication of their great-grandparents who were killed in the Holocaust. 60 varieties of tomatoes from Farmer Lee Jones of The Chef's Garden, Ohio, prepared by Jordana Hirschel from The Blue Ladle. Dishes by Masbia Chef Ruben Diaz.
growandbeholdblog.wordpress.com
Beef Rib Cooking Guide – Grow and Behold Foods
https://growandbeholdblog.wordpress.com/2013/05/17/beef-rib-cooking-guide
Grow and Behold Foods. Recipes and Cooking Tips for our Favorite Customers! May 17, 2013. January 21, 2016. Beef Rib Cooking Guide. Ribs offer endless possibilities: braised in liquid until they fall off the bone, grilled outdoors slathered in sweet barbecue sauce, they are finger-licking, rich and succulent morsels of beef that bring us much joy during the summer months. But which rib to choose? This Grow and Behold Rib Cooking Guide. 3-Bone Short Rib Rack. Are made from a three-bone short rib cut into ...
growandbeholdblog.wordpress.com
Naomi Heisler – Grow and Behold Foods
https://growandbeholdblog.wordpress.com/author/naomiheisler
Grow and Behold Foods. Recipes and Cooking Tips for our Favorite Customers! August 19, 2016. Continue reading →. August 19, 2016. Mint and Aleppo Chicken Kabobs. Continue reading →. August 19, 2016. August 24, 2016. Soy-Scallion Marinated Skirt Steak. Continue reading →. August 19, 2016. Broiled Veal Chops with Mixed Peppercorns. Continue reading →. August 19, 2016. August 19, 2016. Lemon and Oregano Grilled Chicken Drumsticks. Continue reading →. August 19, 2016. August 24, 2016. Continue reading →.
growandbeholdblog.wordpress.com
Crock-Pot Chuck Roast – Grow and Behold Foods
https://growandbeholdblog.wordpress.com/2012/04/01/crock-pot-chuck-roast
Grow and Behold Foods. Recipes and Cooking Tips for our Favorite Customers! April 1, 2012. January 14, 2016. Here’s a very simple recipe for a slow-cooked chuck roast in a bit of liquid. You can use this method for Minute Roast as well. Allow .25-.5lbs per person, more if you want leftovers! 1 onion, chopped. 2 cloves garlic, chopped. 1/2 cup soy sauce or Braggs. 2 tablespoons vegetable oil. Cook on low in your crock pot for 8-10 hours. Enjoy delicious smells filling your kitchen! Posted in Beef Recipes.