flavorandtang.blogspot.com
Flavor & Tang: Whole wheat berry sponge cake for my Valentine!
http://flavorandtang.blogspot.com/2011/02/whole-wheat-berry-sponge-cake-for-my.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 15 February, 2011. Whole wheat berry sponge cake for my Valentine! Well, since I've been bragging about gifting ' HEALTH. To my love this Valentine I baked him a whole wheat cake as an after dinner indulgence ( dinner was 'Oh! Lucky me. :). As they work well too. So here it is. I used a ble...
flavorandtang.blogspot.com
Flavor & Tang: Daily use home made masala's
http://flavorandtang.blogspot.com/2011/02/daily-use-home-made-masalas.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 18 February, 2011. Daily use home made masala's. There are some fragrances which I find missing with masala's purchased off the counter. I ensure that there is enough made for at least the month and use them liberally there after. Listing some of my daily home made masala's for you. 3/4-inc...
flavorandtang.blogspot.com
Flavor & Tang: Mutter Paneer (cottage cheese & green peas in tomato gravy)
http://flavorandtang.blogspot.com/2011/02/mutter-paneer-cottage-cheese-green-peas.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 17 February, 2011. Mutter Paneer (cottage cheese and green peas in tomato gravy). Paneer (cottage cheese)- 250 gms, cut into 1.5inch cubes. Tomato- 1 large, made into paste in a blender. Cumin (jeera) seeds- 1 teaspoon. Turmeric Powder- 1/2 teaspoon. Green chilly- 2, slit mid way. Sensuous:...
flavorandtang.blogspot.com
Flavor & Tang: Rava (semolina) Idli
http://flavorandtang.blogspot.com/2011/06/rava-semolina-idli.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 13 June, 2011. A quick and easy idly that can be fixed instantly. We had a sudden guest drop by during the weekend and I made this urgent 'SOS' call to my mother in law. She was a saviour! Idli Rava/Rava- 1 cup. Fresh Curry Leaves- 15 to 20, washed and roughly torn. Ginger- 1 inch, grated.
flavorandtang.blogspot.com
Flavor & Tang: Countdown to the Indian Christmas- Orange Marmalade Cake
http://flavorandtang.blogspot.com/2010/12/countdown-to-indian-christmas-orange.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 14 December, 2010. Countdown to the Indian Christmas- Orange Marmalade Cake. Come winter's and I would regret not being able to bake. Not anymore! That's when my romance with orange in the cake started. For the cake base:. Orange Juice- 1/4th cup (I used fresh orange juice for my cake).
flavorandtang.blogspot.com
Flavor & Tang: Masala chicken in the toddler home!
http://flavorandtang.blogspot.com/2011/02/masala-chicken-in-toddler-home.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 18 February, 2011. Masala chicken in the toddler home! Well, being a toddler home masala can get only that much more spicier! This recipe may not ooze oil nor heat like a kolhapuri chicken would but works well for the palette of both the young as well as the old! Mine was closer to a day.
flavorandtang.blogspot.com
Flavor & Tang: Soybean nuggets in ribbed gourd and carrot curry (Valentine special!)
http://flavorandtang.blogspot.com/2011/02/soybean-nuggets-in-ribbed-gourd-and.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 14 February, 2011. Soybean nuggets in ribbed gourd and carrot curry (Valentine special! Well, life couldn't have been anymore more healthier than this on a Valentine's day! Ribbed Gourd- 2 large. Winter Carrots- 2 large. Tomato- 1 large, quartered. Cumin Seeds- 1 teaspoon. Dry blend these i...
flavorandtang.blogspot.com
Flavor & Tang: Niramish Dum Aloo
http://flavorandtang.blogspot.com/2010/10/niramish-dum-aloo.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 26 October, 2010. My growing up days exposed me to a fairly vast culinary spread. This particular dish is very popular with a lot of my Vaishnav friends. Niramish in Bangla refers to vegetarian food without onion and garlic. Baby Potatoes: 1/2 kg. Cummin Seeds: 1 tea spoon. Add the tomato p...
flavorandtang.blogspot.com
Flavor & Tang: Countdown to the Indian Christmas- Baked Mushroom Macaroni
http://flavorandtang.blogspot.com/2010/12/countdown-to-indian-christmas-baked.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 13 December, 2010. Countdown to the Indian Christmas- Baked Mushroom Macaroni. Another winter evening in Mumbai and thanks to all that excitement around the 'nip in the air' syndrome; my family gets a chance to feast yet again! Macaroni- 2 cups (cooked as per packet instruction). Spread the...
flavorandtang.blogspot.com
Flavor & Tang: Veggie pulao
http://flavorandtang.blogspot.com/2011/02/veggie-pulao.html
I am a total foodie and love experimenting. I am particularly fond of East Asian food and a digger for Pho. Indian by origin I am particularly intrigued by food from Arunachal, Mizoram and all eastern states of India. 17 February, 2011. My son's recent favorite is pulao of any sort. So last night I cooked a quick and easy pulao keeping the 'nutrition' bit doubly in mind. Wonder if motherhood does this to all women! As a side dish. You can click on this link. Carrot- 1 large, chopped into small cubes.
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