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Growing Up (And Having Fun) After 40

My journey in learning how to grow up, enjoy life and have some fun baking along the way.

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Growing Up (And Having Fun) After 40 | growingupandgettinghealthyafter40.blogspot.com Reviews

https://growingupandgettinghealthyafter40.blogspot.com

My journey in learning how to grow up, enjoy life and have some fun baking along the way.

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Growing Up (And Having Fun) After 40: June 2011

http://growingupandgettinghealthyafter40.blogspot.com/2011_06_01_archive.html

Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Monday, June 27, 2011. I'd wanted to buy this cookbook for a long time before I found it on sale at Borders a month or so back. I mean, we're talking a cookbook titled "Bite Me." What's not to love about that? Adapted very slightly From. Bite Me - A Stomach Satisfying Visually Gratifying Fresh Mouthed Cookbook". By Julie Albert and Lisa Gnat. 2 large egg whites. 3 tbsp olive oil.

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Growing Up (And Having Fun) After 40: October 2012

http://growingupandgettinghealthyafter40.blogspot.com/2012_10_01_archive.html

Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Sunday, October 14, 2012. Adapted slightly from The Best Simple Recipes by America's Test Kitchen. 1 tbsp extra virgin olive oil. 1 onion chopped fine. 1 carrot, diced into small chunks. 16 oz meatloaf mix (pork and beef). 4 garlic cloves, minced. 1 cup dry white wine. 1 28 oz can diced tomatoes. 1/2 cup heavy cream. 1 pound gluten free spaghetti. Sunday, October 7, 2012. Roaste...

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Growing Up (And Having Fun) After 40: September 2012

http://growingupandgettinghealthyafter40.blogspot.com/2012_09_01_archive.html

Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Saturday, September 1, 2012. In Lieu of Cooking. I've been either busy or lazy or both which is never a good combination in life when it comes to choosing cooking over takeout. This is a photo I took about two months ago after Spanish class. Subscribe to: Posts (Atom). View my complete profile. In Lieu of Cooking. Capturing My Corner of the World. Nap Time for Trains.

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Growing Up (And Having Fun) After 40: January 2014

http://growingupandgettinghealthyafter40.blogspot.com/2014_01_01_archive.html

Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Wednesday, January 15, 2014. Banana Pecan Breakfast Cake. I've long been a fan of Monica Holland's website "Lick the Bowl Good". That was baking their way through her first book, it took me nearly 2 minutes to decide that I wanted to be a part of it. And even more surprisingly, only a few days before I actually cooked from the book. Although this month I'm not including the reci...

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Growing Up (And Having Fun) After 40: May 2012

http://growingupandgettinghealthyafter40.blogspot.com/2012_05_01_archive.html

Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Sunday, May 20, 2012. TCS: Individual Meringue Blobs/Cups with Lime Cream. INDIVIDUAL MERINGUE BLOBS/CUPS WITH LIME CREAM AND FRUIT. From: The Cake book by Tish Boyle. For the recipe, please check out Tish Boyle's great book "The Cake Book" and look for page 290 or check out this link at Cookstr. Please check out the other Bakers over at The Cake Slice. Subscribe to: Posts (Atom).

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SMS – Sour Cherry and Almond Biscotti | Made by Tray-Tray

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Food, fabric, and fiber – all things made by me, Tray-Tray! SMS – Sour Cherry and Almond Biscotti. July 11, 2010 in Uncategorized. When it came time to choose my selection for the Sweet Melissa Sundays Baking Group. The decision was easy – Sour Cherry and Almond Biscotti. Cherries and Almonds are such a great flavor combination, and a favorite of mine. Also, almonds are the only nuts I could sneak into baked goods and still get a positive response from my husband! The oven does all the work, right? For t...

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Raisin Pecan Oatmeal Cookies (Ina Garten) | My Fare Lady

https://vickie45.wordpress.com/2010/04/08/raisin-pecan-oatmeal-cookies-ina-garten

124; Comments RSS. Scalloped Tomatoes (Ina Garten). Sour Cream Coffee Cake (Ina Garten). Grilled Herb Shrimp (Ina Garten). Pork Schnitzel with Chips and Coleslaw (Masterchef Australia). Beef Fillet with a Gratin of Mushrooms and New Potatoes (Gordon Ramsay). Spring Green Risotto (Ina Garten). Cherry and Almond Tart with Brandy Custard (Matt Moran). Jam Thumbprint Cookies (Ina Garten). Pea and Ham Soup. Raisin Pecan Oatmeal Cookies (Ina Garten). Honey Chilli Chicken Stir Fry. Lick The Bowl Good. Place the...

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Sweet Melissa Sundays | Baking Beloved Brooklyn Treats One Week At A Time | Page 2

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7/10/11: Bakers’ Links to Plum Raspberry Pie with a Sweet Almond Lattice. On: July 10, 2011. Hosted by Gloria of The Ginger Snap Girl. Plum Raspberry Pie with a Sweet Almond Lattice P&Q. On: June 20, 2011. Host: Gloria of The Ginger Snap Girl. 6/19/11: Bakers’ Links to Pistachio Opera Fudge. On: June 19, 2011. Our host: Ellen of Blue Tree Green Heart. Pistachio Opera Fudge P&Q. On: June 6, 2011. Comments Off on Pistachio Opera Fudge P&Q. Post date: June 19. Our host: Ellen of Blue Tree Green Heart. Creat...

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May | 2011 | Sweet Melissa Sundays

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Archive for May 2011. Pear Cranberry Pie with Gingersnap Crumble P&Q. On: May 23, 2011. Post date: June 5. Hosted by Dawn of Growing Up and Getting Healthy After 40. 5/22/11: Bakers’ Links to Peanut Praline. On: May 22, 2011. Hosted by Ruby of I Dream of Baking. On: May 15, 2011. The last SIX recipes. This has been a wonderful experience and I’m so glad to have met so many great bakers! Until our next bake along group…. With Gingersnap Crumble hosted by Dawn of Growing Up and Getting Healthy After 40.

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Growing Up (And Having Fun) After 40

Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Wednesday, January 15, 2014. Banana Pecan Breakfast Cake. I've long been a fan of Monica Holland's website "Lick the Bowl Good". That was baking their way through her first book, it took me nearly 2 minutes to decide that I wanted to be a part of it. And even more surprisingly, only a few days before I actually cooked from the book. Although this month I'm not including the reci...

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