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Grow it and Eat Well – From the soil to your table

Grow it and Eat Well. From the soil to your table. August 12, 2016. I used to think beets were a winter food. When I was growing up, beets were pickled or pressure-canned in the summer months and stored for winter use. My German mother thought every meal should have something either pickled or fermented. In spite of my mother’s best efforts, I’ve never acquired a taste for either. However, when my Irish grandmother used the canned beets in beef stew, I liked that. With so many ways to serve beets, you ca...

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Grow it and Eat Well – From the soil to your table | growitandeatwell.com Reviews

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Grow it and Eat Well. From the soil to your table. August 12, 2016. I used to think beets were a winter food. When I was growing up, beets were pickled or pressure-canned in the summer months and stored for winter use. My German mother thought every meal should have something either pickled or fermented. In spite of my mother’s best efforts, I’ve never acquired a taste for either. However, when my Irish grandmother used the canned beets in beef stew, I liked that. With so many ways to serve beets, you ca...

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Grow it and Eat Well – From the soil to your table | growitandeatwell.com Reviews

https://growitandeatwell.com

Grow it and Eat Well. From the soil to your table. August 12, 2016. I used to think beets were a winter food. When I was growing up, beets were pickled or pressure-canned in the summer months and stored for winter use. My German mother thought every meal should have something either pickled or fermented. In spite of my mother’s best efforts, I’ve never acquired a taste for either. However, when my Irish grandmother used the canned beets in beef stew, I liked that. With so many ways to serve beets, you ca...

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Nettles |

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Nettles – Grow it and Eat Well. Grow it and Eat Well. From the soil to your table. April 28, 2016. You should see all the disbelieving, confused and bewildered looks I get when I say that parsnips are my favorite early spring vegetable. Freshly dug parsnips at the end of March. Fried and ready to eat! Parsnips au gratin are awesome. There are many ways to prepare this, so I leave it to you to find the recipe that is most appealing to your taste buds. I use lots of cream, sauteed onions, thyme and...Once ...

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July | 2016 |

http://www.growitandeatwell.com/2016/07

July 2016 – Grow it and Eat Well. Grow it and Eat Well. From the soil to your table. July 21, 2016. Lettuce is so ubiquitous, it is often overlooked. When was the last time you heard someone say lettuce was their absolutely favorite vegetable? Regardless of what I called it, my experience and memories of lettuce were a far cry from iceberg, which has become the standard fare. Dark green buttercrunch with its robust texture and sweet flavor, delicate, deep red oakleaf with a slightly bitter taste,. Frilly...

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Uncategorized – Grow it and Eat Well. Grow it and Eat Well. From the soil to your table. August 12, 2016. Recommended their red juice made from beets, carrots, cucumber and ginger. So now, I can either eat or drink my beets. I even make a sandwich spread with roasted beets and garlic! A roasted beet salad gets some of each for the color and flavor contrast. A bed of sautéed beet greens, topped with sliced golden beets, has incredible eye-appeal in addition to the flavor contrast of the slightly bitte...

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Lettuce |

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Lettuce – Grow it and Eat Well. Grow it and Eat Well. From the soil to your table. July 21, 2016. Lettuce is so ubiquitous, it is often overlooked. When was the last time you heard someone say lettuce was their absolutely favorite vegetable? Regardless of what I called it, my experience and memories of lettuce were a far cry from iceberg, which has become the standard fare. Dark green buttercrunch with its robust texture and sweet flavor, delicate, deep red oakleaf with a slightly bitter taste,. Frilly l...

5

About Me |

http://www.growitandeatwell.com/about-me

About Me – Grow it and Eat Well. Grow it and Eat Well. From the soil to your table. Hi, my name is Pam Benike. For more years than I care to admit, I’ve been handing out advice at the farmers’ markets on how to prepare the wonderful produce we have on our table and, since the gorgeous display often inspires people to grow their own, I answer an amazing number of questions about growing everything from asparagus to rutabagas. Check out our website at www.prairiehollow.com. Or follow us on Facebook.

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Prairie Hollow Farm - What's Happening Pam has started a blog on how to grow and prepare veggies; check it out at http://www.growitandeatwell.com/! It's spring on the farm! Last week we started planting outside! Check out Bethany's nature blog at

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12124 75th St NE. Health benefits of cheese. Pam has started a blog on how to grow and prepare veggies; check it out at http:/ www.growitandeatwell.com/. Its spring on the farm! Last week we started planting outside! K out Bethanys nature blog at https:/ bethanybenike.wordpress.com/2016/04/16/canoeing-schmokers-channel-part-i/. Https:/ bethanybenike.wordpress.com. The girls have been helping in the greenhouse too.apparently it is exhausting work! Read our blog at http:/ prairiehollow.com/blog3. We welcom...

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Prairie Hollow Farm - Blog

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12124 75th St NE. Health benefits of cheese. Philisophical meanderings youll find them all on Pams blog at www.pambenike.wordpress.com. Learn how a vegetable (or fruit) is grown and how to enjoy it at http:/ www.growitandeatwell.com/. More details about our farm and weekly updates about farm happenings. On the new farm blog. Discover the splendor of nature and the importance of connectiing to nature on Bethanys blog at www.bethanybenike.wordpress.com. Web Hosting by Yahoo! 12124 75th St NE.

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Grow it and Eat Well – From the soil to your table

Grow it and Eat Well. From the soil to your table. August 12, 2016. I used to think beets were a winter food. When I was growing up, beets were pickled or pressure-canned in the summer months and stored for winter use. My German mother thought every meal should have something either pickled or fermented. In spite of my mother’s best efforts, I’ve never acquired a taste for either. However, when my Irish grandmother used the canned beets in beef stew, I liked that. With so many ways to serve beets, you ca...

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