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Grow It, Catch It, Cook It

I find that growing and catching a meal's ingredients yourself gives you a connection to the meal and hence those you share it with. I especially like learning new techniques and being inspired by others, it is a humbling experience. Last but not least, I am lucky to live in an amazing country with

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Grow It, Catch It, Cook It | growitcatchitcookit.com Reviews
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I find that growing and catching a meal's ingredients yourself gives you a connection to the meal and hence those you share it with. I especially like learning new techniques and being inspired by others, it is a humbling experience. Last but not least, I am lucky to live in an amazing country with
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Grow It, Catch It, Cook It | growitcatchitcookit.com Reviews

https://growitcatchitcookit.com

I find that growing and catching a meal's ingredients yourself gives you a connection to the meal and hence those you share it with. I especially like learning new techniques and being inspired by others, it is a humbling experience. Last but not least, I am lucky to live in an amazing country with

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jessliving.net jessliving.net

roasted brussel sprouts – Jess Living

https://jessliving.net/2016/11/22/roasted-brussel-sprouts

November 22, 2016. Roasting in the oven is one of my favorite ways of cooking brussel sprouts! The prep time is only a matter of minutes and the end result is an oh-so-satisfying nutty and crunchy bite. My advice to you on this dish is SEASON AGGRESSIVELY. Salt makes all the difference. Olive oil, enough to dress the brussel sprouts. Salt, to taste. Freshly ground black pepper, to taste. Parmesan cheese, freshly grated (optional). Preheat oven to 400 degrees F. Share on Facebook (Opens in new window).

jessliving.net jessliving.net

chicken “puff” pie – Jess Living

https://jessliving.net/2016/09/27/chicken-puff-pie

Chicken “puff” pie. September 27, 2016. September 27, 2016. What to expect when I tell you that we’re having chicken pot pie for dinner…. For the Classic Puff Pastry:. 50 g butter, en pommade. 150 mL cold water. 175 g cold butter. 1 egg, for egg wash. For the Enriched Stock:. 800 mL chicken stock. 1 whole chicken, quartered. Salt, to taste. Freshly ground black pepper, to taste. Olive oil, as needed. 200 g onion, ciseler. 500 mL enriched chicken stock. 2 roasted chicken breasts, small dice. Salt, to taste.

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