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growthechange.blogspot.com

Grow the Change

We have decided to let this blog go inactive, but hope that it continues to be a valuable archive of our homesteading experiences. Thank you to all of those who interacted and contributed to this blog. Posted by Freija and Beringian Fritillary. All of my fermenting vegetables got me thinking. Maybe I've just been lazy, who knows. So I ground a pound (my normal loaf size) of our homegrown wheat kernels. Dough after 12 hours, ready to be transferred to bread pan. Posted by Freija and Beringian Fritillary.

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Grow the Change | growthechange.blogspot.com Reviews
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We have decided to let this blog go inactive, but hope that it continues to be a valuable archive of our homesteading experiences. Thank you to all of those who interacted and contributed to this blog. Posted by Freija and Beringian Fritillary. All of my fermenting vegetables got me thinking. Maybe I've just been lazy, who knows. So I ground a pound (my normal loaf size) of our homegrown wheat kernels. Dough after 12 hours, ready to be transferred to bread pan. Posted by Freija and Beringian Fritillary.
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1 the end
2 0 comments
3 cheater's sourdough bread
4 7 comments
5 labels fermentation
6 grains
7 kitchen arts
8 9 comments
9 labels bicycle power
10 crafting
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the end,0 comments,cheater's sourdough bread,7 comments,labels fermentation,grains,kitchen arts,9 comments,labels bicycle power,crafting,winter,organic seed alliance,5 comments,labels community activism,creative commons,food sovereignty,first snow,okara
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Grow the Change | growthechange.blogspot.com Reviews

https://growthechange.blogspot.com

We have decided to let this blog go inactive, but hope that it continues to be a valuable archive of our homesteading experiences. Thank you to all of those who interacted and contributed to this blog. Posted by Freija and Beringian Fritillary. All of my fermenting vegetables got me thinking. Maybe I've just been lazy, who knows. So I ground a pound (my normal loaf size) of our homegrown wheat kernels. Dough after 12 hours, ready to be transferred to bread pan. Posted by Freija and Beringian Fritillary.

INTERNAL PAGES

growthechange.blogspot.com growthechange.blogspot.com
1

Grow the Change: Wintermilk: making soymilk and tofu

http://growthechange.blogspot.com/2009/10/wintermilk-making-soymilk-and-tofu.html

Wintermilk: making soymilk and tofu. Well, I suppose we're not totally out of things to blog about, on the homefront. Now, we have each been through the spectrum of diets, from vegan to vegetarian to Weston A. Price traditional-meat-and-dairy based diet. For the most part, veganism and vegetarianism grew naturally out of an urban environment, and we got interested in Weston Price and the well-known cookbook, Nourishing Traditions, as we started raising our own livestock. The curds are pressed in a cheese...

2

Grow the Change: First Snow

http://growthechange.blogspot.com/2009/10/first-snow.html

Posted by Freija and Beringian Fritillary. I am not ready for snow! October 23, 2009 at 7:17 PM. As gorgeous as it is cant we have and extra month or two of bare ground? Weve yet to get anything here but it truly is just a matter of time. October 24, 2009 at 8:53 AM. Freija and Beringian Fritillary. Gail, neither are we, good thing the first few snows usually melt after a few days! Randi, isnt it always an incredible rush from first frost to first snow in the NE! October 29, 2009 at 2:58 PM. Tammy, critt...

3

Grow the Change: May 2009

http://growthechange.blogspot.com/2009_05_01_archive.html

Writing a new story on the land. Here is the emerging Oat field this spring, I just love looking out at our grain fields around us, they are a beautiful crop. It take a lot of work to re-write the story in this land, but each spring we return to the thinned and tended forest, amazed at how the maples and birch seem to have doubled in size. Our new story is a story of rejuvenation. Posted by Freija and Beringian Fritillary. Labels: cooking with wood. 3 cups whole wheat flour. Drain in a colander, and allo...

4

Grow the Change: The End

http://growthechange.blogspot.com/2010/02/end.html

We have decided to let this blog go inactive, but hope that it continues to be a valuable archive of our homesteading experiences. Thank you to all of those who interacted and contributed to this blog. Posted by Freija and Beringian Fritillary. Subscribe to: Post Comments (Atom). To reach us contact: growthechange@gmail.com. Am I Bugging You Yet? Please excuse the minimalist blog. This is The End My Friend. 8220;The Spokesman” A Great 3-Minute Video About Bikes. Tidying up the Garden. Fast grow the weeds.

5

Grow the Change: Conversation with a local farmer

http://growthechange.blogspot.com/2009/10/conversation-with-local-farmer.html

Conversation with a local farmer. By (the elusive) Beringian Fritillary. The feeling I have about backyard/small homesteading gardens is that you can look after yourself in good times, and possibly survive the bad, but what about the times when most of these methods of growing food fail? So if you are a farmer/homesteader/backyard gardener, what is the food growing future you see? Posted by Freija and Beringian Fritillary. November 24, 2009 at 1:31 AM. Subscribe to: Post Comments (Atom). La Via Campesina...

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Gear Changes @ The Path Less Pedaled

http://pathlesspedaled.com/gear

Bicycles and Small Towns. What is Bicycle Travel? Beyond the Ride – CycleOregon. October 15, 2009. Some things have already been shipped back. I sent home a pair of rain pants that I decided I didn’t really want to lug around, because I really don’t enjoy actually riding in them. Plus a rain jacket that wasn’t really waterproof anymore, and replaced it with a tighter-fitting (thus, better for cycling) Marmot DriClime Catalyst windbreaker. And a pair of jeans and an extra camera lens. It’s also my b...

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Duorückenwind baut ein Haus: Januar 2013

http://duorueckenwind.blogspot.com/2013_01_01_archive.html

Duorückenwind baut ein Haus. Ein Haus zu bauen ist ein Abenteuer: Mit viel Energie, Eigenleistung, Hilfe von Fachleuten und Geld wollen wir unser eigenes Dach über dem Kopf erschaffen. Wie andere auch werden wir es wahrscheinlich nur ein einziges Mal in unserem Leben tun, deshalb wollen wir unsere Erfahrungen teilen. Je besser der Bauherr informiert ist, desto mehr Spass macht das Bauen. Samstag, 26. Januar 2013. Dieser Winter ist saukalt. Wir könnten mehr schlafen. Und hier das vorläufige Treppenprodukt.

metrofarm.blogspot.com metrofarm.blogspot.com

Metro Farming Escapades: Wild Fermentation

http://metrofarm.blogspot.com/2010/08/wild-fermentation.html

Tuesday, August 17, 2010. I recently picked up the book "Wild Fermentation" by Sandor Ellix Katz. Wow! This book is inspiring and challenging in all the right ways! Imagine, Americans waking up to the reality that they are living in a world of industrialized, generic, chemical, food and wanting to know what food is really supposed to taste like, how its made, and where they fit into the process! They're our greatest allies! Sandor's study on the origins of fermentation shows us that its one of the oldest...

metrofarm.blogspot.com metrofarm.blogspot.com

Metro Farming Escapades: A Musing on Time and Distance

http://metrofarm.blogspot.com/2010/05/musing-on-time-and-distance.html

Wednesday, May 26, 2010. A Musing on Time and Distance. Yesterday I had the occassion to drive out past Gresham, past Troutdale, almost to the very banks of the Sandy River. The drive was pleasent enough through rolling hills and nurseries on every street. Coming back was a different story, but thats neither here nor there. In conclusion I am blessed to live in a city which is still quite human in scale. May 26, 2010 at 3:20 PM. I think though, the kind of odd side effect of primarily getting around on a...

metrofarm.blogspot.com metrofarm.blogspot.com

Metro Farming Escapades: September 2010

http://metrofarm.blogspot.com/2010_09_01_archive.html

Monday, September 6, 2010. Well, like it or not the weather is moving into cooler temps again. That means its time to start thinking about the winter. Fall is also the time to be saving seeds- specifically mustard and beans seeds are ready to be collected or are close to it. Add to all this that our 3 hens are laying quite steadily (65 eggs in August) we're in pretty good shape for the upcoming months! Subscribe to: Posts (Atom). Naomi's Organic Farm Supply.

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Metro Farming Escapades: Lugnasad

http://metrofarm.blogspot.com/2010/07/lugnasad.html

Tuesday, July 20, 2010. As we approach the waning of summer another Sabbat draws upon us. In Pagan and Neo-Pagan traditions there are eight festival (4 Major Sabbats, 4 Lesser Esbats) which mark the year. They are significant not only because of their relation the solstice and equinox (the Esbats), but also because they tell the story of the God and Goddess (through the Sabbats and the changes of the season). And so for this Lughnasad we shall be having a feast and a circle led by Flora.

metrofarm.blogspot.com metrofarm.blogspot.com

Metro Farming Escapades: October 2009

http://metrofarm.blogspot.com/2009_10_01_archive.html

Tuesday, October 13, 2009. A new day and a new post. Though really with everything we have done so far we are still catching up. Today is a day for tomatoes! 2 Compost them. Waste not want not, but at least you can recycle the nutrients. Most of the seeds should not be fully matured and so probably will not germinate in a cold compost pile. Obviously a hot compost will sterlize the seeds regardless. 4 I imagine you can can them. I have not read anything about this, but you know why not? I was out walking...

metrofarm.blogspot.com metrofarm.blogspot.com

Metro Farming Escapades: April 2010

http://metrofarm.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. Some Thoughts on Community. This is an explication about my feelings about Earthy Day. There is a lot to be said about its origins and current effectiveness in actually changing public consciousness around environmental concerns. That is a good conversation but there are other issues too. Some of those issues are the reason why the Environmental movement stumbles so often. Recently while attending an Earth Day celebration here in. To out myself, I am a queer gender-queer transdyke...

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Grow the Change

We have decided to let this blog go inactive, but hope that it continues to be a valuable archive of our homesteading experiences. Thank you to all of those who interacted and contributed to this blog. Posted by Freija and Beringian Fritillary. All of my fermenting vegetables got me thinking. Maybe I've just been lazy, who knows. So I ground a pound (my normal loaf size) of our homegrown wheat kernels. Dough after 12 hours, ready to be transferred to bread pan. Posted by Freija and Beringian Fritillary.

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