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Grub HunterChronicles of a grub hunter.
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Chronicles of a grub hunter.
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Grub Hunter: I am back!
http://grubhunter.blogspot.com/2010/03/i-am-back.html
Chronicles of a grub hunter. Sunday, March 21, 2010. I apologize for the writing hiatus. A lot has happened since my last post. For example. 1) I got my wisdom teeth extracted. 2) I passed my qualifying exam. 3) I ate a lot! But I won't bore you with any of the boring details. I am just going to do a whirlwind of a post about my most recent adventures! Subscribe to: Post Comments (Atom). I am a graduate student and eat more than I research. View my complete profile. Honey kettle fried chicken.
Grub Hunter: Battle Fried Chicken Part I
http://grubhunter.blogspot.com/2009/12/battle-fried-chicken-part-i.html
Chronicles of a grub hunter. Tuesday, December 29, 2009. Battle Fried Chicken Part I. Epicurios.com recently compiled a list of food trends to come in 2010. Topping the list is Fried Chicken, which as you all know is one of my favorite things to eat in the world! And yes, Fried Chicken is capitalized! With its crispy skin, moist meat, decadent flavors, AND myriad of sides that can be eaten with it, what is not to LOVE? Saizo (Sunnyvale): Chicken Karaage. San Tung (SF): Dry Fried Chicken. This is indeed a...
Grub Hunter: Santouka Ramen!
http://grubhunter.blogspot.com/2010/02/santouka-ramen.html
Chronicles of a grub hunter. Tuesday, February 2, 2010. As you all know, I am always on the hunt for good grub. One of my favorite comfort foods is Ramen. I was delighted to find out from AndHua that Santouka opened recently in the "new" Mitsuwa of San Jose. At first I was perplexed to learn of a "new" Mitsuwa. I knew of one Mitsuwa, but it was definitely not new. Our Conversation went a little like this. A: What are you up to? L: I have training all week and am going to get lunch in San Jose. At this po...
Grub Hunter: Grubhunter's Food Trends of 2010 Part 1
http://grubhunter.blogspot.com/2009/12/grubhunters-food-trends-of-2010-part-1.html
Chronicles of a grub hunter. Wednesday, December 30, 2009. Grubhunter's Food Trends of 2010 Part 1. In the spirit of making lists, I thought I'd take a stab on telling my readers, yes, all twelve of you, what I think will be making a splash next year in the Bay Area (in no particular order). Without further ado, I give you the first installment of the tastes to come! 2) Foraged Foods. Courtesy of community based organizations like ForageSF. Food truck in LA (basically Chifa). Hopefully, something goo...
Grub Hunter: October 2009
http://grubhunter.blogspot.com/2009_10_01_archive.html
Chronicles of a grub hunter. Wednesday, October 28, 2009. Metamorphosis. not always for the better. I have been waiting to eat at Limon since it reopened a month or two ago. The restaurant experienced some damage and had to close for a what seemed like a year for some renovations. The waitress said that the hotel (or apartment) above the restaurant caught on fire. Tuesday, October 20, 2009. When It's Cold Outside. I am definitely going back! I hope it is soon! Beef Stew Noodle Soup. Old Mandarin 4.5/5.
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Pension Grubhügel-Stuben Regen - Bayerischer Wald.
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Grub Hunter
Chronicles of a grub hunter. Thursday, September 2, 2010. Some of you may have noticed, but I didn't really actually return when I said I was returning. But I am really back for real. What better way to get back into blogging then by blog about my first experience at Greens in SF, a quintessential SF restaurant. Often, when you think of vegetarian food, you think of something that is fresh and light. Rarely do you think of things that are rich. At Greens, you get a little bit of both. The Wilted Spinach ...
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