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Grub PostFebruary 05, 2016. Pressure Cooker Thai Coconut Curry. The beauty of this recipe is that it is 1) very quick, and 2) very forgiving. What that means is that you can play around with the veggies a great deal. Want sweet potatoes instead of potatoes? Done Want winter squash instead of that? Done Want to throw in green beans or eggplant or mushrooms? Go or it. Just don't overload your pressure cooker, and you'll be fine. Enjoy! Pressure Cooker Thai Coconut Curry. Carrots, sliced 1/2-inch thick. 1/4 - 1/2 cup.
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