grubrub.com

Gordon's Grub Rub® Award Winning Seasoning with Tenderizer

A well kept secret for professional BBQ cook-off teams and outfitters throughout the United States. A seasoning, tenderizer, and marinade all in one. What separates Grub Rub. Seasoning from the competition is how it sticks to the meat after only a 10 minute marinade. Once it becomes moist, it will not drip off. As the fire begins to cook the meat, Grub Rub. Gluten Free - No MSG -. NO NEED TO ADD ANYTHING ELSE. Is a registered trademark of Gordon Specialty Foods, Inc. Site developed and maintained by.

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Gordon's Grub Rub® Award Winning Seasoning with Tenderizer | grubrub.com Reviews

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A well kept secret for professional BBQ cook-off teams and outfitters throughout the United States. A seasoning, tenderizer, and marinade all in one. What separates Grub Rub. Seasoning from the competition is how it sticks to the meat after only a 10 minute marinade. Once it becomes moist, it will not drip off. As the fire begins to cook the meat, Grub Rub. Gluten Free - No MSG -. NO NEED TO ADD ANYTHING ELSE. Is a registered trademark of Gordon Specialty Foods, Inc. Site developed and maintained by.

<META> KEYWORDS

1 seasoning with tenderizer

2 award

3 winning

4 unique

5 no preservatives

6 grub rub

7 interglobal web design

8 contact the webmaster

9 coupons

10 reviews

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Gordon's Grub Rub® Award Winning Seasoning with Tenderizer | grubrub.com Reviews

https://grubrub.com

A well kept secret for professional BBQ cook-off teams and outfitters throughout the United States. A seasoning, tenderizer, and marinade all in one. What separates Grub Rub. Seasoning from the competition is how it sticks to the meat after only a 10 minute marinade. Once it becomes moist, it will not drip off. As the fire begins to cook the meat, Grub Rub. Gluten Free - No MSG -. NO NEED TO ADD ANYTHING ELSE. Is a registered trademark of Gordon Specialty Foods, Inc. Site developed and maintained by.

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grubrub.com

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Gordon's Grub Rub® Award Winning Seasoning with Tenderizer

http://www.grubrub.com/Recipes.htm

Recipes of the Month. Grilled Shish Ke-Bob Shrimp. Cooking Time: 10-15 min Feeds 3-4 people. 2 lbs headless shrimp. 1 ea bell peppers (Red, Yellow, Green). 1 lb whole mushrooms. Note: Feel free to add cherry tomatoes, squash, zucchini, or jalapenos. Peel and clean shrimp seasoning lightly with Grub Rub seasoning. Prepare vegetable by cutting them into 1 to 1.5 chunks. Leave mushrooms whole or in halves only. Slide vegetables onto skewers, alternating around the shrimp. Be sure to not overcook. ENJOY!

2

Gordon's Grub Rub® Award Winning Seasoning with Tenderizer

http://www.grubrub.com/GrillingTips.htm

Grill slow using a low fire. Hold your hand close to the fire for 3-4 seconds. If that is not possible, your fire is too. The meat will be more flavorable cooking slower for 20 minutes instead of scaring in 10. Spray the grill with Pam. Using gloves or pliers, remove hot grill from the BBQ pit and spray with Pam. This will help prevent your food from sticking to the surface of the grill while cooking. DO NOT SPRAY THE GRILL WHILE IT IS OVER THE FIRE! Use Charcoal for better taste and flavor.

3

Gordon's Grub Rub® Award Winning Seasoning with Tenderizer

http://www.grubrub.com/Testimonial.htm

As we are currently completing our website, this page is still under development. Please continue to check back with us. We should have everything completed shortly.

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Case Discount Price. NOTE -. A physical address is needed for FedEx Ground delivery. FedEx WILL NOT deliver to P.O. Boxes. Discounts available on larger quantities. Contact us for pricing. All orders of the 96oz gallon jar receive a complimentary shaker. Prices reflect orders shipped within the continental U.S. Contact us for all other shipments. Check Or Money Order (Include with Order). Credit Card (Fill In Below). 3-digit Sec. Code on back. Gordon Specialty Foods, Inc. Katy, TX 77491-6488.

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Gordon's Grub Rub® Award Winning Seasoning with Tenderizer

http://www.grubrub.com/History.htm

With Christ, all things are possible. To my Dad, you left us at such a young age (44). If only you could see how much everyone loves your seasoning. Seasoning first arrived on the shelves of Randall's grocery stores. Now you can find us in close to 1,000 stores across the United States. You can still find me doing shows and demos during the weekends through Texas.

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Another BGE cook | Paddlin Pigs BBQ

https://paddlinpigsbbq.wordpress.com/2007/07/14/another-bge-cook

Laquo; New Big Green Egg. Still breaking in the Big Green Egg. Here This thing amazes me. Once at temp, it stays there. If I open the lid and temps fall, it recovers faster than anything I’ve cooked on. The ceramic holds the heat extreamly well. On to the meat! I rubbed a 10lb packer brisket with Grub Rub. A favorite of mine). I loaded the firebox to the brim with B&B. Here’s the finished product. And the point chopped for sandwiches. You can follow any responses to this entry through the RSS 2.0.

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grubrub.com

Gordon's Grub Rub® Award Winning Seasoning with Tenderizer

A well kept secret for professional BBQ cook-off teams and outfitters throughout the United States. A seasoning, tenderizer, and marinade all in one. What separates Grub Rub. Seasoning from the competition is how it sticks to the meat after only a 10 minute marinade. Once it becomes moist, it will not drip off. As the fire begins to cook the meat, Grub Rub. Gluten Free - No MSG -. NO NEED TO ADD ANYTHING ELSE. Is a registered trademark of Gordon Specialty Foods, Inc. Site developed and maintained by.

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