gscooking.blogspot.com
Goodness of food, from me to you.Vegan, Vegetarian, One, Pot, meals, Indian, American, Chinese, African, Gluten free, Dinner, lunch, breakfast, soups, salads, cakes, dressing,
http://gscooking.blogspot.com/
Vegan, Vegetarian, One, Pot, meals, Indian, American, Chinese, African, Gluten free, Dinner, lunch, breakfast, soups, salads, cakes, dressing,
http://gscooking.blogspot.com/
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Goodness of food, from me to you. | gscooking.blogspot.com Reviews
https://gscooking.blogspot.com
Vegan, Vegetarian, One, Pot, meals, Indian, American, Chinese, African, Gluten free, Dinner, lunch, breakfast, soups, salads, cakes, dressing,
gscooking.blogspot.com
Goodness of food, from me to you.: Saaru/Rasam
http://gscooking.blogspot.com/2011/06/saarurasam.html
Goodness of food, from me to you. Wednesday, June 29, 2011. Toor dal [split lentils] - 1 cup, cooked well. Rasam Powder - 1 1/2 tsp, [recipe follows]. Tamarind - 1 tsp. Tomato - 1 cooked with toor dal. Jaggery - 1 small block. Salt - to taste. Coriander - finely chopped. Grated fresh coconut - 2 tbsp [optional]. Oil - 2 tsp. Mustard seeds - 1/2 tsp. Cumin Seeds - 1/2 tsp. Asafoetida - a pinch. Turmeric - a pinch. Curry leaves - 1 string. Coriander seeds - 1/2 cup. Cumin seeds - 1 1/2 tsp. Rice - 1 tsp.
Goodness of food, from me to you.: Raw pasta and sauce
http://gscooking.blogspot.com/2011/07/raw-pasta-and-sauce.html
Goodness of food, from me to you. Thursday, July 14, 2011. Raw pasta and sauce. Prep time: 15 minutes. Zucchini: 2 medium sized. Red bell pepper: 1 medium sized. Sun dried tomatoes -4. Garlic - a small clove, peeled or 1/4 tsp paste. Red wine vinegar/plain vinegar - 2 tsp. Salt - 1/4 tsp or 2 pinches. Pepper powder - 1/4 tsp. Olive oil/any oil - 2 tbsp. If you do not have pre-marinated sun dried tomatoes either in oil or water. Boil water and soak them for about 1/2 hour before you would use them. If you...
Goodness of food, from me to you.: Random Glossary
http://gscooking.blogspot.com/p/random-glossary.html
Goodness of food, from me to you. I am writing glossary terms which may occur in my blog. They are random, as I update this page as and when they occur in my recipes. In order to make a baking pan or sheet non sticky, Take a little oil or butter on your finger tips and rub it thoroughly all over the insides of the pan. Make sure nothing is left uncovered. Even nonstick pans need some greasing. To fold is to gently incorporate ingredients in delicate airy substances in baking. Like whipped cream, mous...
Goodness of food, from me to you.: Vegetarian Mayo
http://gscooking.blogspot.com/2011/06/vegetarian-mayo.html
Goodness of food, from me to you. Wednesday, June 22, 2011. Will upload picture soon]. Prep time: 10 mins. Cook time: 5 mins. Milk/soy milk - 3/4 cup. Lemon juice - 4 tbsp. White vinegar - 1 tbsp. Oil - 1/2 cup. Mustard paste - 1/2 tsp. Pepper powder - 1/2 tsp. Salt - 1/2 tsp. Sugar - 1/2 tbsp [depends on how sweet you want it]. Add the rest of the ingredients. give a faster whip for a few seconds and Mayo is ready to enjoy. Subscribe to: Post Comments (Atom).
Goodness of food, from me to you.: Baingan ka Bharta / roasted spicy eggplant [Brinjal]
http://gscooking.blogspot.com/2011/01/baingan-ka-bharta-roasted-spicy.html
Goodness of food, from me to you. Tuesday, January 04, 2011. Baingan ka Bharta / roasted spicy eggplant [Brinjal]. This curry is sure to get you to want more. Simple to make and very delicious. An excellent companion with roti, the Indian bread, or just any bread Be it stuffed Indian bread or just plain, it makes a good side. Prep Time: 30 to 45 mins [includes roast time]. Cook Time: 15 mins. 1 Big eggplant - roasted. 2 Onion- 1 medium, finely chopped. 3 Tomato - 2 medium, finely chopped. 5 Once the toma...
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Experiments from my kitchen: September 2010
http://sruthiskitchen.blogspot.com/2010_09_01_archive.html
Experiments from my kitchen. Taste of India and Flavors of other Countries. Thursday, September 30, 2010. Chakkera Pongal (Sweet Pongal). Split) : 1 cup (dry roasted). Raw rice : 1 cup. Water : 2.5 cups. Milk : 1/2 cup. Dry grapes : handful. Salt : a pinch. Dry roast split moong. Until it turns brown color. Was rice and keep aside. Heat ghee in pressure cooker/pan. Roast cashews until it turns brown and dry grapes until it swells. Remove from pan and keep those aside. In the same pan, add moong. My frien...
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Goodness of food, from me to you.
Goodness of food, from me to you. Thursday, February 02, 2017. I have a perfect and natural substitute for liquid smoke in this recipe. Try it, you will be surprised. It is a very simple recipe. So let me get to it fast. Prep time: 10-15 mins. Cook time: 40 mins. Servings: 3 - 4. Onions - 1 cup, finely chopped. Tomatoes - 1 cup finely chopped or 1 to 2 tbsp paste. Garlic - 5 cloves minced or grated. Okra/ladies finger - 4 cups cut into 1/2 inch pieces. Red Beans - 1/2 cup cooked. Dried Thyme - 1/2 tsp.
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"...but where do you get your protein?"
But where do you get your protein? Monday, August 10, 2009. Boozy Bananas with Spiced Chocolate Sauce. Another way to spiffy up bananas. 3/8 cup heavy whipping cream. 3 oz semi-sweet chocolate, chopped. 1/4 tsp. cinnamon. 1/8 tsp. ground cloves. 1/2 tsp. vanilla extract. 1 1/2 tbsp. butter or buttery spread. 1 1/2 tbsp. packed brown sugar. 1 tbsp. rum. 1/2 tbsp. tequila. 3 Scoop ice cream into bowls and surround it with the banana mixture. Drizzle with the chocolate sauce and enjoy immediately. Make fabu...
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