glutenfreechicago.blogspot.com
gluten-free chicago: 04.08
http://glutenfreechicago.blogspot.com/2008_04_01_archive.html
Cooking up a shrimp storm. After taking stock of my pantry and my freezer, i decided to make another attempt at this recipe. Making the few alterations i had suggested the last time. I attempted to cook this. 160;plus it tastes good and the texture is pretty decent. In another attempt at mixing up the recipe, i cooked some thinly sliced onion in a pan with some olive oil and garlic, until the onion slivers became clear and caramel-colored. i had to overdo them a little because my fiance will pi...I then...
glutenfreechicago.blogspot.com
gluten-free chicago: pills fix everything!!
http://glutenfreechicago.blogspot.com/2008/02/pills-fix-everything.html
A company that has made the move to treat celiac with a pill (ah, how 21st century), has just received 2 patents for a new drug therapy for the disease. from what i can gather from the press release. The drug that's currently in testing is composed of a protease. Don't sign me up for the test run. i'll just keep chugging along the way i've been, thank you. don't pass the bread. I could not have stated it any better. Thank you for uttering the words I've been thinking. March 31, 2008 at 10:59 PM. Subscrib...
glutenfreechicago.blogspot.com
gluten-free chicago: quick and lazy update
http://glutenfreechicago.blogspot.com/2010/07/quick-and-lazy-update.html
Quick and lazy update. Hey folks. haven't updated in an eternity. inexcusable, i know. but i've. Got a very quick and very important restaurant i must share with you. If you're in chicago. Either visiting or or full-time, and you're up for a fabulous feast of a meal, you must must MUST go to Le Colonial. Been twice now and can't believe how delicious the food is. during my first visit the waiter. I ate and enjoyed and never felt a single pang of gluten-pain. That i didn't even care. the only thing th...
glutenfreechicago.blogspot.com
gluten-free chicago: a sans-gluten feast
http://glutenfreechicago.blogspot.com/2008/05/sans-gluten-feast.html
Last night schedules changed, the stars aligned, the moon was full (was it? And i was able to attend the a. Llergy-friendly dinner series at bistro 110. 160;the fare was a gluterini's delight, and my fiance (who has learned to enjoy the occasional GF meal) actually made his way home from work early just so he could tag along. The second thing that surprised me were the 1,000-watt smiles of the living without. I didn't mention the bread! 160;now THAT was a surprise! Lisa Cooks Allergen Free. I am gluten f...
glutenfreechicago.blogspot.com
gluten-free chicago: cooking up a shrimp storm
http://glutenfreechicago.blogspot.com/2008/04/cooking-up-shrimp-storm.html
Cooking up a shrimp storm. After taking stock of my pantry and my freezer, i decided to make another attempt at this recipe. Making the few alterations i had suggested the last time. I attempted to cook this. 160;plus it tastes good and the texture is pretty decent. In another attempt at mixing up the recipe, i cooked some thinly sliced onion in a pan with some olive oil and garlic, until the onion slivers became clear and caramel-colored. i had to overdo them a little because my fiance will pi...I then...
glutenfreechicago.blogspot.com
gluten-free chicago: observations on humanity
http://glutenfreechicago.blogspot.com/2008/09/observations-on-humanity.html
Okay so this post is going to be distinctively not gluten-related at all. in fact, it has a lot to do with feeding dogs wheat pasta off a fork. sound interesting? 160;oh you have no idea. I call one of my dogs my "special" son. the other is my gifted boy. Mr. Smarty FurPants. Got myself a swell little therapy dog over here. Sure, there's lots of training to be done and a very difficult obedience test to pass (no, not for me, for the DOG! 160;because we could. I met two ladies, each with 100 lbs of d...
glutenfreechicago.blogspot.com
gluten-free chicago: so sorry...
http://glutenfreechicago.blogspot.com/2008/03/so-sorry.html
It's been so long. my magical wireless internet connection decided to take a brief trip to hawaii or someone else's apartment and gave up on attending to my computer. luckily, my trusty ol' mac and the invisible cable have once again commenced holding hands and telling stories. I know that a bunch of my posts lately have been about medical news. this post will not be any different. but it's interesting stuff, i promise you. 3 of these regions indicate risk for development of the disease;. Perhaps the mos...
glutenfreechicago.blogspot.com
gluten-free chicago: where have i been?
http://glutenfreechicago.blogspot.com/2008/04/where-have-i-been.html
Where have i been? Holy moly. i've been gone a long long time. sorry guys. but i have a good reason for this. sort of. i'm in the midst of job turmoil (thanks economy! And wedding planning, all rolled into sunless days and tax due dates. fun fun! Well, the sun has finally emerged from hibernation in chicago and thanks goodness for that. I feel human again! Hmm shrimp fra diavolo, please. and away she went. It was so good. While not as quirky as chez zee, bistro 110 was not lacking in charm and the atmosp...
glutenfreechicago.blogspot.com
gluten-free chicago: smoothie sailing
http://glutenfreechicago.blogspot.com/2008/04/smoothie-sailing.html
My mostest favoritest breakfast smoothie*. Put in a blender:. 2 Tb plain lowfat yogurt (gotta get those probiotics in there! 1 serving of GF, no-sugar protein powder (i like "natural vanilla" flavor). 1 small scoop GF powdered greens . Frozen fruit of choice. 160;add water or more frozen fruit/ice to get it at the consistency you like. i love mine for breakfast when it's icy cold and super thick. it's great to wash those GF vitamins down. enjoy! April 24, 2008 at 12:30 PM. Enter your email address:.
glutenfreechicago.blogspot.com
gluten-free chicago: sit down for this one.
http://glutenfreechicago.blogspot.com/2008/02/sit-down-for-this-one.html
Sit down for this one. 160;i'm just going to assume that you're firmly planted in a desk chair or sofa and continue. ready? I cooked last night. Awwww yeah. i cooked. i followed a recipe and i made something. and you know what? 160;it wasn't half bad when it was done. actually, it was kind of good. now, don't get too excited. i decided to take it easy and chose a recipe with minimal ingredients and maximum boiling. . S site for a recipe. Why do i keep dull knives, you ask? I am absolutely convinc...
SOCIAL ENGAGEMENT