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Guest Chef - Online source for food questions, recipes and food blog search

More food art. Cheese face. Click here to view recent questions. How do I cook juicy tender pork chops? A simple brine for pork chops is 3/4 C of Kosher salt and 6 T of sugar in 3 quarts of water. Put this solution with the pork chops in a large ziploc bag and squeeze as much air out as you can. Seal and refrigerate for about an hour. You can turn the bag every now and then during the hour. Remove, and dry off the chops. August 9, 2015. Can I Cut on Granite Countertops? August 9, 2015. Dish of the Day.

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More food art. Cheese face. Click here to view recent questions. How do I cook juicy tender pork chops? A simple brine for pork chops is 3/4 C of Kosher salt and 6 T of sugar in 3 quarts of water. Put this solution with the pork chops in a large ziploc bag and squeeze as much air out as you can. Seal and refrigerate for about an hour. You can turn the bag every now and then during the hour. Remove, and dry off the chops. August 9, 2015. Can I Cut on Granite Countertops? August 9, 2015. Dish of the Day.
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Guest Chef - Online source for food questions, recipes and food blog search | guestchef.com Reviews

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More food art. Cheese face. Click here to view recent questions. How do I cook juicy tender pork chops? A simple brine for pork chops is 3/4 C of Kosher salt and 6 T of sugar in 3 quarts of water. Put this solution with the pork chops in a large ziploc bag and squeeze as much air out as you can. Seal and refrigerate for about an hour. You can turn the bag every now and then during the hour. Remove, and dry off the chops. August 9, 2015. Can I Cut on Granite Countertops? August 9, 2015. Dish of the Day.

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Guest Chef - Online source for food questions, recipes and food blog search

More food art. Cheese face. Click here to view recent questions. How do I cook juicy tender pork chops? A simple brine for pork chops is 3/4 C of Kosher salt and 6 T of sugar in 3 quarts of water. Put this solution with the pork chops in a large ziploc bag and squeeze as much air out as you can. Seal and refrigerate for about an hour. You can turn the bag every now and then during the hour. Remove, and dry off the chops. August 9, 2015. Can I Cut on Granite Countertops? August 9, 2015. Dish of the Day.

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